Eleutherococcus Sciadophylloides
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Eleutherococcus Sciadophylloides
''Chengiopanax sciadophylloides'' is a flowering tree in the family Araliaceae native to Japan. Previously included in the genus ''Eleutherococcus'', it is distinguished from other members of that genus by not having spines or prickles and ITS sequence data confirmed the separation. Chemistry ''Chengiopanax sciadophylloides'' has been found to be a specific hyperaccumulator of manganese even in soils not contaminated with excessive amounts of manganese. In wild plants manganese concentrations of up to of dried leaf have been analyzed. After the Fukushima Daiichi nuclear disaster in March 2011 it was found that ''Chengiopanax sciadophylloides'' accumulated the radioactive isotope Caesium-137 to concentrations above the human consumption guideline of 100 becquerels per kilogram of fresh weight even as far away as Nagano and Iwate Prefectures. Analysis of leaves taken from ''Chengiopanax sciadophylloides'' in August and October 2013 from a forest northwest of the Fukushima D ...
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Adrien René Franchet
Adrien René Franchet (21 April 1834 in Pezou – 15 February 1900 in Paris) was a French botanist, based at the Paris Muséum national d'Histoire naturelle. He is noted for his extensive work describing the flora of China and Japan, based on the collections made by French Catholic missionaries in China, Armand David, Pierre Jean Marie Delavay, Paul Guillaume Farges, Jean-André Soulié, and others. He was the taxonomic author of many plants, including a significant number of species from the genera ''Primula'' and ''Rhododendron''. The following genera are named in his honor: * '' Franchetella'', family Sapotaceae, named by Jean Baptiste Louis Pierre. * '' Franchetia'', family Rubiaceae, named by Henri Ernest Baillon. *''Sinofranchetia'', family Lardizabalaceae, named by William Botting Hemsley. Selected writings * ''Essai sur la distribution géographique des plantes phanérogames dans le département de Loir-et-Cher'', 1868 - Essay on the geographical distributio ...
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Caesium-133
Caesium (55Cs) has 40 known isotopes, making it, along with barium and mercury, one of the elements with the most isotopes. The atomic masses of these isotopes range from 112 to 151. Only one isotope, 133Cs, is stable. The longest-lived radioisotopes are 135Cs with a half-life of 2.3 million years, with a half-life of 30.1671 years and 134Cs with a half-life of 2.0652 years. All other isotopes have half-lives less than 2 weeks, most under an hour. Beginning in 1945 with the commencement of nuclear testing, caesium radioisotopes were released into the atmosphere where caesium is absorbed readily into solution and is returned to the surface of the earth as a component of radioactive fallout. Once caesium enters the ground water, it is deposited on soil surfaces and removed from the landscape primarily by particle transport. As a result, the input function of these isotopes can be estimated as a function of time. List of isotopes , - , rowspan=2, 112Cs , rowspan=2 style="text-a ...
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Leaf Vegetables
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may be used to involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but since they are photosynthetic tissues, their vitamin K levels are particularly notable. Phylloquinone, the most common form o ...
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Pagoda Tree
''Styphnolobium japonicum'', the Japanese pagoda tree (also known as the Chinese scholar tree and pagoda tree; syn. ''Sophora japonica'') is a species of tree in the subfamily Faboideae of the pea family Fabaceae. It was formerly included within a broader interpretation of the genus ''Sophora''. The species of ''Styphnolobium'' differ from ''Sophora'' in lacking the ability to form symbioses with rhizobia (nitrogen fixing bacteria) on their roots. It also differs from the related genus ''Calia'' (mescalbeans) in having deciduous leaves and flowers in axillary, not terminal, racemes. The leaves are alternate, pinnate, with nine to 21 leaflets, and the flowers in pendulous racemes similar to those of the black locust. Distribution ''Styphnolobium japonicum'' is native to China; despite the name, it was introduced in Japan. It is a popular ornamental tree in Europe, North America and South Africa, grown for its white flowers, borne in late summer after most other flowering trees ...
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Yonezawa
Yonezawa City Hall is a city in Yamagata Prefecture, Japan. , the city had an estimated population of 81,707 in 33,278 households, and a population density of 150 persons per km2. The total area of the city is . Yonezawa is most famous for its local delicacies (apples, Yonezawa beef, and carp) and for being a castle town that was once home to the Uesugi clan, including the ''daimyō'' Uesugi Yozan. Geography Yonezawa is located in the southeast corner of Yamagata Prefecture. The southern and eastern portions of the city are river basins surrounded by large mountains, forming the Yonezawa Basin. The southern portion of the city has a complex terrain with several rivers and alternating ridges and valleys orientated east to west. The Mogami River flows through the city. Part of the city is within the borders of the Bandai-Asahi National Park. Neighboring municipalities *Yamagata Prefecture **Takahata, Yamagata ** Kawanishi, Yamagata **Iide, Yamagata * Fukushima Prefectu ...
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Chopsticks
Chopsticks ( or ; Pinyin: ''kuaizi'' or ''zhu'') are shaped pairs of equal-length sticks of China, Chinese origin that have been used as Kitchen utensil, kitchen and List of eating utensils, eating utensils in most of East Asia, East and Southeast Asia for over three millennia. They are held in the dominant hand, secured by fingers, and wielded as extensions of the hand, to pick up food. First used by the Han Chinese, Chinese, chopsticks later spread to Tibet and other parts of Asia. Chopsticks have become more accepted in connection with Asian food in the Western world, West, especially in cities with significant Asian diaspora communities. Chopsticks are smoothed, and frequently tapered. They are traditionally made of wood, bamboo, metal, ivory, and ceramics, and in modern days, increasingly available in non-traditional materials such as plastic, stainless steel, and even titanium. Chopsticks are often seen as requiring practice and skill to master to be used as an eating ute ...
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T'ang Dynasty
The Tang dynasty (, ; zh, t= ), or Tang Empire, was an imperial dynasty of China that ruled from 618 to 907 AD, with an interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period. Historians generally regard the Tang as a high point in Chinese civilization, and a golden age of cosmopolitan culture. Tang territory, acquired through the military campaigns of its early rulers, rivaled that of the Han dynasty. The Lǐ family () founded the dynasty, seizing power during the decline and collapse of the Sui Empire and inaugurating a period of progress and stability in the first half of the dynasty's rule. The dynasty was formally interrupted during 690–705 when Empress Wu Zetian seized the throne, proclaiming the Wu Zhou dynasty and becoming the only legitimate Chinese empress regnant. The devastating An Lushan Rebellion (755–763) shook the nation and led to the decline of central authority in the dynasty ...
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Gamblea Innovans
''Gamblea'' is a genus of plants of the family Araliaceae, comprising four species. It originally comprised a single species, ''Gamblea ciliata'', which is found in India. The genus's native range stretches from the Himalaya to Japan and Sumatera. It is found in Assam (part of India), China, East Himalaya, Japan, Laos, Malaya, Myanmar, Nepal, Sumatera, Tibet and Vietnam. The genus name of ''Gamblea'' is in honour of James Sykes Gamble (1847–1925), an English botanist who specialized in the flora of the Indian sub-continent. and it was first described and published in J.D.Hooker, Fl. Brit. India Vol.2 on page 739 in 1879. Known species According to Kew; *''Gamblea ciliata'' C.B.Clarke *''Gamblea innovans'' (Siebold & Zucc.) C.B.Shang, Lowry & Frodin *''Gamblea malayana'' (M.R.Hend.) C.B.Shang, Lowry & Frodin *''Gamblea pseudoevodiaefolia ''Gamblea'' is a genus of plants of the family Araliaceae, comprising four species. It originally comprised a single species, ''Gamblea cilia ...
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Dendropanax Trifidus
''Dendropanax'' is a genus of flowering plants in the family Araliaceae, consisting of 92 species of evergreen trees and shrubs, first described by Joseph Decaisne & Jules Émile Planchon in 1854.Decaisne, J. & Planchon, J.E. (1854) Rev. Hort. aris ser. 4. 3: 107 They are native to Central and South America, eastern Asia and the Malay Peninsula. Species such as ''Dendropanax trifidus'' or "kakuremino" in Japanese, are used in roji gardens, traditional moist and mossy areas leading to the chashitsu ''Chashitsu'' (, "tea room") in Japanese tradition is an architectural space designed to be used for tea ceremony (''chanoyu'') gatherings. The architectural style that developed for ''chashitsu'' is referred to as the ''sukiya'' style (''suk ... for tea ceremonies. References Araliaceae Apiales genera Taxa named by Joseph Decaisne Taxa named by Jules Émile Planchon {{Araliaceae-stub ...
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Traditional Medicine
Traditional medicine (also known as indigenous medicine or folk medicine) comprises medical aspects of traditional knowledge that developed over generations within the folk beliefs of various societies, including indigenous peoples, before the era of modern medicine. The World Health Organization (WHO) defines traditional medicine as "the sum total of the knowledge, skills, and practices based on the theories, beliefs, and experiences indigenous to different cultures, whether explicable or not, used in the maintenance of health as well as in the prevention, diagnosis, improvement or treatment of physical and mental illness". Traditional medicine is often contrasted with scientific medicine. In some Asian and African countries, up to 80% of the population relies on traditional medicine for their primary health care needs. When adopted outside its traditional culture, traditional medicine is often considered a form of alternative medicine. Practices known as traditional medicines ...
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Niigata Prefecture
is a Prefectures of Japan, prefecture in the Chūbu region of Honshu of Japan. Niigata Prefecture has a population of 2,227,496 (1 July 2019) and is the List of Japanese prefectures by area, fifth-largest prefecture of Japan by geographic area at . Niigata Prefecture borders Toyama Prefecture and Nagano Prefecture to the southwest, Gunma Prefecture to the south, Fukushima Prefecture to the east, and Yamagata Prefecture to the northeast. Niigata, Niigata, Niigata is the capital and largest city of Niigata Prefecture, with other major cities including Nagaoka, Niigata, Nagaoka, Jōetsu, Niigata, Jōetsu, and Sanjō, Niigata, Sanjō. Niigata Prefecture contains the Niigata Major Metropolitan Area centered on Niigata with a population of 1,395,612, the largest metropolitan area on the Sea of Japan coast and the twelfth-largest in Japan. Niigata Prefecture is part of the historic Hokuriku region and features Sado, Niigata, Sado Island, the sixth largest island of Japan in area follo ...
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Tempura
is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century. The word ''tempura'' comes from the Latin word , a term referring to times of fasting when the church dictated that Catholics go meatless. Preparation Batter A light batter is made of iced water, eggs, and soft wheat flour (cake, pastry or all-purpose flour). Sometimes baking soda or baking powder is added to make the fritter light. Using sparkling water in the place of plain water makes a similar effect. Tempura batter is traditionally mixed in small batches using chopsticks for only a few seconds, leaving lumps in the mixture that, along with the cold batter temperature, result in the unique fluffy and crisp tempura structure when cooked. The batter is often kept cold by adding ice or placing the bowl inside a larger bowl with ice. Overmixing the ba ...
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