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Elasmopalpus Lignosellus
''Elasmopalpus lignosellus'', the lesser cornstalk borer, was described by Philipp Christoph Zeller in 1848. It is found from the southern United States to Mexico, Central America and South America (Colombia, Venezuela, Brazil, Peru, Argentina and Chile). It is also found on the Bahamas. The wingspan is 17–25 mm. Adults are generally brownish with narrow and elongate forewings with oblique distal margins. The forewings are yellow ocher to light brown in males and dark brown in females. The hindwings are whitish with gray to brown anterior and distal margins. The larvae feed on a wide range of plants but prefer grasses. Recorded host plants include a number of economically important plants such as ''Phaseolus vulgaris'', ''Beta vulgaris'', ''Brassica oleracea'' var. ''capitata'', ''Cucumis melo'', ''Cyperus esculentus'', ''Zea mays'', ''Vigna unguiculata'', ''Phaseolus lunatus'', ''Avena sativa'', ''Pisum sativum'', ''Arachis hypogaea'', ''Capsicum annuum'', ''Oryza sativa' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philipp Christoph Zeller
Philipp Christoph Zeller (8 April 1808 – 27 March 1883) was a German entomologist. Zeller was born at Steinheim an der Murr, Württemberg, two miles from Marbach, the birthplace of Schiller. The family moved to Frankfurt (Oder) where Philipp went to the gymnasium where natural history was not taught. Instead, helped by Alois Metzner, he taught himself entomology mainly by copying books. Copying and hence memorising, developed in response to early financial privation became a lifetime habit. Zeller went next to the University of Berlin where he became a candidat, which is the first degree, obtained after two or three years' study around 1833. The subject was philology. He became an Oberlehrer or senior primary school teacher in Glogau in 1835. Then he became an instructor at the secondary school in Frankfurt (Oder) and in 1860 he was appointed as the senior instructor of the highest technical high school in Meseritz. He resigned this post after leaving in 1869 for Stettin, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum Annuum
''Capsicum annuum'' is a species of the plant genus ''Capsicum'' native to southern North America, the Caribbean, and northern South America. This species is the most common and extensively cultivated of the five domesticated capsicums. The species encompasses a wide variety of shapes and sizes of peppers, including sweet bell peppers and some chili pepper varieties such as jalapeños, New Mexico chile, and cayenne peppers. Cultivars descended from the wild American bird pepper are still found in warmer regions of the Americas. In the past, some woody forms of this species have been called '' C. frutescens'', but the features that were used to distinguish those forms appear in many populations of ''C. annuum'' and are not consistently recognizable features in ''C. frutescens'' species. Characteristics Although the species name ''annuum'' means 'annual' (from the Latin ''annus'' "year"), the plant is not an annual but is frost tender. In the absence of winter frosts it can survive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phycitinae
The Phycitinae are a subfamily of snout moths (family Pyralidae). Even though the Pyralidae subfamilies are all quite diverse, Phycitinae stand out even by standards of their family: with over 600 genera considered valid and more than 4000 species placed here at present, they unite up more than three-quarters of living snout moth diversity. Together with the closely related Epipaschiinae, they are apparently the most advanced lineage of snout moths. Phycitinae occur all over earth's land masses, except in completely inhospitable areas; the majority of species has a tropical distribution however. Phycitinae have even been found on very remote oceanic islands, and a few species have been intentionally or unintentionally distributed by humans beyond their native range. The type species of this subfamily is ''Phycita roborella'', under its junior synonym ''Tinea spissicella''. That name was apparently first proposed by Johan Christian Fabricius in his 1776/1777 ''Genera insectorum'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triticum Aestivum
Common wheat (''Triticum aestivum''), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is the most widely grown of all crops and the cereal with the highest monetary yield. Taxonomy Numerous forms of wheat have evolved under human selection. This diversity has led to confusion in the naming of wheats, with names based on both genetic and morphological characteristics. List of common cultivars * Albimonte * Manital Phylogeny Bread wheat is an allohexaploid (an allopolyploid with six sets of chromosomes: two sets from each of three different species). Of the six sets of chromosomes, two come from ''Triticum urartu'' (einkorn wheat) and two from a species related to ''Aegilops speltoides''. This spontaneous hybridisation created the tetraploid species ''Triticum turgidum'' (an ancestor of wild emmer wheat and durum wheat) 580,000–820,000 years ago. The last two sets of chromosomes came from wild goat-gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brassica Rapa
''Brassica rapa'' is a plant species growing in various widely cultivated forms including the turnip (a root vegetable); napa cabbage, bomdong, bok choy, and rapini. ''Brassica rapa'' subsp. ''oleifera'' is an oilseed which has many common names, including rape, field mustard, bird's rape, and keblock. The term rapeseed oil is a general term for oil from ''Brassica'' species. Food grade oil made from the seed is also called canola oil, while non-food oil is called colza oil. Canola oil is sourced three species of Brassica plants: ''Brassica rapa'' and ''Brassica napus'' are commonly grown in Canada, while ''Brassica juncea'' (brown mustard) is a minor crop for oil production. History The origin of ''B. rapa'', both geographically and any surviving wild relatives, has been difficult to identify because it has been developed by humans into many types of vegetables, is now found in most parts of the world, and has returned to the wild many times as a feral plant. A study of g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycopersicon Esculentum
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits—bota ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ipomoea Batatas
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the Convolvulus, bindweed or morning glory family (biology), family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as Leaf vegetable, greens. Sweet potato cultivars, Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato (''Solanum tuberosum''), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a yam (vegetable), true yam, which are monocots in the order Dioscoreales. Sweet potato is native to the tropical regions of the Americas. Of the approximately 50 Convolvulaceae#Genera, genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saccharum Officinarum
''Saccharum officinarum'' is a large, strong-growing species of grass in the genus ''Saccharum''. Its stout stalks are rich in sucrose, a simple sugar which accumulates in the stalk internodes. It originated in New Guinea, and is now cultivated in tropical and subtropical countries worldwide for the production of sugar, ethanol and other products. ''Saccharum officinarum'' is one of the most productive and most intensively cultivated kinds of sugarcane. It can interbreed with other sugarcane species, such as ''Saccharum sinense'' and ''Saccharum barberi''. The major commercial cultivars are complex hybrids. About 70% of the sugar produced worldwide comes from ''S. officinarum'' and hybrids using this species. Description ''Saccharum officinarum'', a perennial plant, grows in clumps consisting of a number of strong unbranched stems. A network of rhizomes forms under the soil which sends up secondary shoots near the parent plant. The stems vary in colour, being green, pinki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorghum Sudanense
''Sorghum'' () is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species is grown for grain, while many others are used as fodder plants, either cultivated in warm climates worldwide or naturalized in pasture lands. Taxonomy ''Sorghum'' is in the Poaceae (grass) subfamily Panicoideae and the tribe Andropogoneae (the same as maize, big bluestem and sugarcane). Species Accepted species recorded include: Distribution and habitat Seventeen of the 25 species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans. Toxicity In the early stages of the plants' growth, some species of sorghum can contain levels of hydrogen cyanide, hordenine, and nitrates, which are lethal to grazing animals. Plants stressed by drought or heat can also contain toxic levels of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycine Max
Glycine (symbol Gly or G; ) is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid (carbamic acid is unstable), with the chemical formula NH2‐ CH2‐ COOH. Glycine is one of the proteinogenic amino acids. It is encoded by all the codons starting with GG (GGU, GGC, GGA, GGG). Glycine is integral to the formation of alpha-helices in secondary protein structure due to its compact form. For the same reason, it is the most abundant amino acid in collagen triple-helices. Glycine is also an inhibitory neurotransmitter – interference with its release within the spinal cord (such as during a ''Clostridium tetani'' infection) can cause spastic paralysis due to uninhibited muscle contraction. It is the only achiral proteinogenic amino acid. It can fit into hydrophilic or hydrophobic environments, due to its minimal side chain of only one hydrogen atom. History and etymology Glycine was discovered in 1820 by the French chemist Henri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorghum Bicolor
''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a Poaceae, grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley, with 59.34 million metric tons of annual global production in 2018. ''S. bicolor'' is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter. Sweet sorghums are sorghum cultivars that are primarily grown for forage, syrup production, and ethanol; they are taller than those grown for grain. ''Sorghum bicolor'' is the cultivated species of sorghum; its wild relatives make up the botanical genus ''Sorghum''. History The first archae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Secale Cereale
Rye (''Secale cereale'') is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to both wheat (''Triticum'') and barley (genus ''Hordeum''). Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats. Rye is a cereal grain and should not be confused with ryegrass, which is used for lawns, pasture, and as hay for livestock. Distribution and habitat Rye is one of a number of species that grow wild in the Levant, central and eastern Turkey and in adjacent areas. Evidence uncovered at the Epipalaeolithic site of Tell Abu Hureyra in the Euphrates valley of northern Syria suggests that rye was among the first cereal crops to be systematically cultivated, around 13,000 years ago. However, that claim remains controversial; critics point to inconsistencie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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