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El Celler De Can Roca
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three Michelin stars. In 2013 and 2015, it was named the best restaurant in the world by the magazine ''Restaurant'', after having been ranked second in 2011, 2012 and 2014, a status achieved again in 2018. Style and cuisine The cuisine served by the restaurant is traditional Catalan, but with twists which the Michelin Guide describes as "creative". The restaurant has a wine cellar of 60,000 bottles. Dishes served include those based on perfumes, and with unusual presentations such as caramelised olives served on a bonsai tree. Description left, upThe bar area of the restaurant in the present location El Celler de Can Roca was founded in 1986 by the Roca brothers next to their fam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joan Roca
Joan may refer to: People and fictional characters *Joan (given name), including a list of women, men and fictional characters *:Joan of Arc, a French military heroine *Joan (surname) Weather events *Tropical Storm Joan (other), multiple tropical cyclones are named Joan Music * ''Joan'' (album), a 1967 album by Joan Baez *"Joan", a song by The Art Bears from their 1978 album ''Hopes and Fears'' *"Joan", a song by Lene Lovich from her 1980 album ''Flex'' *"Joan", a song by Erasure from their 1991 album ''Chorus'' *"Joan", a song by The Innocence Mission from their 1991 album ''Umbrella'' *"Joan", a song by God Is My Co-Pilot from their 1992 album ''I Am Not This Body'' Other uses *Jōan (era), a Japanese era name * ''Joan'' (play), 2015 one-woman play written by Lucy J. Skillbeck *Joan Township, Ontario, a geographic township See also *''Jo-an'' tea house, National Treasure in Inuyama, Aichi Prefecture, Japan * *Jane (other) *Jean (other) *Jeanne (di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confectionery, confections, such as biscuits, cakes, cookies, custards, gelatin dessert, gelatins, ice creams, pastry, pastries, pies, puddings, macaroons, tong sui, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly umami, savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surrealism
Surrealism is a cultural movement that developed in Europe in the aftermath of World War I in which artists depicted unnerving, illogical scenes and developed techniques to allow the unconscious mind to express itself. Its aim was, according to leader André Breton, to "resolve the previously contradictory conditions of dream and reality into an absolute reality, a super-reality", or ''surreality.'' It produced works of painting, writing, theatre, filmmaking, photography, and other media. Works of Surrealism feature the element of surprise, unexpected juxtapositions and '' non sequitur''. However, many Surrealist artists and writers regard their work as an expression of the philosophical movement first and foremost (for instance, of the "pure psychic automatism" Breton speaks of in the first Surrealist Manifesto), with the works themselves being secondary, i.e. artifacts of surrealist experimentation. Leader Breton was explicit in his assertion that Surrealism was, above all, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Times
''The Times'' is a British daily national newspaper based in London. It began in 1785 under the title ''The Daily Universal Register'', adopting its current name on 1 January 1788. ''The Times'' and its sister paper ''The Sunday Times'' (founded in 1821) are published by Times Newspapers, since 1981 a subsidiary of News UK, in turn wholly owned by News Corp. ''The Times'' and ''The Sunday Times'', which do not share editorial staff, were founded independently and have only had common ownership since 1966. In general, the political position of ''The Times'' is considered to be centre-right. ''The Times'' is the first newspaper to have borne that name, lending it to numerous other papers around the world, such as ''The Times of India'', ''The New York Times'', and more recently, digital-first publications such as TheTimesBlog.com (Since 2017). In countries where these other titles are popular, the newspaper is often referred to as , or as , although the newspaper is of nationa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molecular Gastronomy
Molecular gastronomy is the scientific approach of nutrition from primarily the perspective of chemistry. The composition (molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, reactant products) of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products. It is a branch of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical Gastronomy" in 1988. While there are those who label others' work as gastronomy, there is a population of chefs who identify as autonomous individuals in their field as chefs. Examples Eponymous recipes New dishes named after famous scientists include: *Gibbs – infusing vanilla pods in egg white with sugar, adding olive oil and then microwave cooking. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adaptation Of The Perfume DKNY
In biology, adaptation has three related meanings. Firstly, it is the dynamic evolutionary process of natural selection that fits organisms to their environment, enhancing their evolutionary fitness. Secondly, it is a state reached by the population during that process. Thirdly, it is a phenotypic trait or adaptive trait, with a functional role in each individual organism, that is maintained and has evolved through natural selection. Historically, adaptation has been described from the time of the ancient Greek philosophers such as Empedocles and Aristotle. In 18th and 19th century natural theology, adaptation was taken as evidence for the existence of a deity. Charles Darwin proposed instead that it was explained by natural selection. Adaptation is related to biological fitness, which governs the rate of evolution as measured by change in allele frequencies. Often, two or more species co-adapt and co-evolve as they develop adaptations that interlock with those of the other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simon Rogan
L'Enclume (, French for "the anvil") is a restaurant opened in 2002 in Cartmel, Cumbria, England, run by chef Simon Rogan and his partner Penny Tapsell. L'Enclume received a rating of 10 out of 10 five times in the ''Good Food Guide'' and named their top restaurant for the fourth consecutive year in the 2017 guide, and placed second in the 2018 guide. It has received three Michelin stars and five AA Rosettes. History Following many years working as a chef, Rogan was keen to open his own restaurant and in 2002 whilst living in Littlehampton, he was told about an 800-year-old former smithy in Cartmel available to rent. Despite having never considered this location for a restaurant and hoping to open a restaurant closer to London between Brighton and the New Forest, Rogan made an offer for the property on the way home after visiting it and opened L'Enclume in 2002 with his partner Penny Tapsell. The name of the restaurant, meaning "anvil", is homage to the former blacksmith' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patron
Patronage is the support, encouragement, privilege, or financial aid that an organization or individual bestows on another. In the history of art, arts patronage refers to the support that kings, popes, and the wealthy have provided to artists such as musicians, painters, and sculptors. It can also refer to the right of bestowing offices or church benefices, the business given to a store by a regular customer, and the guardianship of saints. The word "patron" derives from the la, patronus ("patron"), one who gives benefits to his clients (see Patronage in ancient Rome). In some countries the term is used to describe political patronage or patronal politics, which is the use of state resources to reward individuals for their electoral support. Some patronage systems are legal, as in the Canadian tradition of the Prime Minister to appoint senators and the heads of a number of commissions and agencies; in many cases, these appointments go to people who have supported the politica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cartmel
Cartmel is a village in Cumbria, England, northwest of Grange-over-Sands close to the River Eea. The village takes its name from the Cartmel Peninsula, and was historically known as Kirkby in Cartmel. The village is the location of the 12th-century Cartmel Priory, around which it initially grew. Historically in Lancashire, since 1974 it has been in the administrative county of Cumbria. Whilst its history has been in its ecclesiastical and agricultural communities, Cartmel has since the mid-twentieth century developed as a minor tourist destination, being just outside the Lake District National Park. Several attractions in the village, including Cartmel Racecourse and a Michelin-starred restaurant, cater to this tourist trade. History The name Cartmel means ‘sandbank by rocky ground’, from the Old Norse (rocky ground) and . The place-name is first attested in 677, when the Cartmel Peninsula was granted to St Cuthbert, whose influence may explain why by the Norman Conque ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Enclume
L'Enclume (, French for "the anvil") is a restaurant opened in 2002 in Cartmel, Cumbria, England, run by chef Simon Rogan and his partner Penny Tapsell. L'Enclume received a rating of 10 out of 10 five times in the ''Good Food Guide'' and named their top restaurant for the fourth consecutive year in the 2017 guide, and placed second in the 2018 guide. It has received three Michelin stars and five AA Rosettes. History Following many years working as a chef, Rogan was keen to open his own restaurant and in 2002 whilst living in Littlehampton, he was told about an 800-year-old former smithy in Cartmel available to rent. Despite having never considered this location for a restaurant and hoping to open a restaurant closer to London between Brighton and the New Forest, Rogan made an offer for the property on the way home after visiting it and opened L'Enclume in 2002 with his partner Penny Tapsell. The name of the restaurant, meaning "anvil", is homage to the former blacksmith' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roux Scholarship
The Roux Scholarship is a cooking competition for up and coming chefs in the UK. Set up by the brothers Michel and Albert Roux, and now run by their sons Alain Roux and Michel Roux Jr. It was first run in 1984 with Andrew Fairlie being named the first winner. It has since been run on a yearly basis, with winners going on to win a three-month placement in a Michelin starred restaurants including the French Laundry and Maison Pic. History Colin Page, Director of Marketing, Diners Club UK, conceived the idea of the chefs scholarship with Michel Roux in 1983. The sponsorship of the scholarship was finally agreed between Nick Rowe .DDiners Club that same year following a luncheon at Roux's Waterside Inn when it was agreed the Roux brothers could front a scholarship for up and coming chefs and that Rowe's credit card company would be willing to back it financially. Michel spoke to his brother Albert the following day, who said that Michel could lead on it. Michel thought it would be a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mark Birchall
Mark may refer to: Currency * Bosnia and Herzegovina convertible mark, the currency of Bosnia and Herzegovina * East German mark, the currency of the German Democratic Republic * Estonian mark, the currency of Estonia between 1918 and 1927 * Finnish markka ( sv, finsk mark, links=no), the currency of Finland from 1860 until 28 February 2002 * Mark (currency), a currency or unit of account in many nations * Polish mark ( pl, marka polska, links=no), the currency of the Kingdom of Poland and of the Republic of Poland between 1917 and 1924 German * Deutsche Mark, the official currency of West Germany from 1948 until 1990 and later the unified Germany from 1990 until 2002 * German gold mark, the currency used in the German Empire from 1873 to 1914 * German Papiermark, the German currency from 4 August 1914 * German rentenmark, a currency issued on 15 November 1923 to stop the hyperinflation of 1922 and 1923 in Weimar Germany * Lodz Ghetto mark, a special currency for Lodz Ghetto. * R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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