|
Egg And Chips
Egg and chips, also known as chips and egg, is a popular dish in the United Kingdom, consisting simply of chips served with fried eggs. Associations Egg and chips became popular in Britain during World War I due to a shortage of meat. It was a favourite food of Tommies behind the lines on the Western Front in northern France and Belgium, eaten at establishments "estaminet", which also sold cheap wine and beer. Egg and chips is associated with a working-class diet. In an article on moving from the working class to the middle class, a British journalist recounted that "There are things I grew up with that I still love—pub life, darts, egg and chips". Jack Charlton, after playing in the World Cup-winning England football team in 1966, remarked: "We stopped the car for egg and chips in a transport cafe. We'd eaten nothing but the best food for weeks and I was dying for some ordinary grub." The image of British people insisting on ordering egg and chips while on holiday abroad has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg And Chips
Egg and chips, also known as chips and egg, is a popular dish in the United Kingdom, consisting simply of chips served with fried eggs. Associations Egg and chips became popular in Britain during World War I due to a shortage of meat. It was a favourite food of Tommies behind the lines on the Western Front in northern France and Belgium, eaten at establishments "estaminet", which also sold cheap wine and beer. Egg and chips is associated with a working-class diet. In an article on moving from the working class to the middle class, a British journalist recounted that "There are things I grew up with that I still love—pub life, darts, egg and chips". Jack Charlton, after playing in the World Cup-winning England football team in 1966, remarked: "We stopped the car for egg and chips in a transport cafe. We'd eaten nothing but the best food for weeks and I was dying for some ordinary grub." The image of British people insisting on ordering egg and chips while on holiday abroad has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgian Cuisine
Belgium, Belgian cuisine is widely varied with significant regional variations, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French food.''Michael Jackson's Great Beers of Belgium'', Michael Jackson, Outside the country, Belgium is best known for its chocolate, waffles, fries and beer. Though Belgium has many distinctive national dishes, many internationally popular foods like hamburgers and ''spaghetti bolognese'' are also popular in Belgium, and most of what Belgians eat is also eaten in neighbouring countries. “Belgian cuisine” therefore usually refers to dishes of Belgian origin, or those considered typically Belgian. Belgian cuisine traditionally prizes regional and seasonal ingredients. Ingredients typical in Belgian dishes include potatoes, leeks, Crangon crangon, grey shrimp, white asparagus, Belgian endives and Belg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Wine and words such as beef and mutton were brought to Britain by the Normans while, Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages. The pub is an important aspect of British culture and cuisine, and is often the focal point of local communities. Referred to as their "local" by regulars, pubs are typically chosen for their proximity to h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breakfast Sandwich
A breakfast sandwich is any sandwich filled with foods associated with breakfast. Breakfast sandwiches are served at fast food restaurants and delicatessens, sold in supermarkets, or commonly made at home. Different types of breakfast sandwich include the bacon sandwich, the egg sandwich, and the sausage sandwich; or various combinations thereof, like the bacon, egg and cheese sandwich. The breakfast sandwich is related to the breakfast roll. Overview Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, scrapple, Spam, and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the common types of bread, such as biscuits, bagels, and English muffin, were similar in size to fast food hamburger buns, they made an obvious choice for fast food restaurants. Unlike other breakfast items, they were perfect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Full Breakfast
A full breakfast is a substantial cooked breakfast meal, often served in the United Kingdom and Ireland, that typically includes back bacon, sausages, eggs, black pudding, baked beans, some form of potato, tomatoes, mushrooms, toast, and a beverage such as coffee or tea. It appears in different regional variants and is referred to by different names depending on the area. While it is colloquially known as a "fry-up" in most areas of the UK and Ireland, it is usually referred to as a "full English" (often "full English breakfast"), a "full Irish", "full Scottish", "full Welsh", and "Ulster fry", in England, the Republic of Ireland, Scotland, Wales, and Northern Ireland, respectively. It is so popular in Great Britain and Ireland that many cafes and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in many Commonwealth nations. The full breakfast is among the most internationally recognised British dishes along with bangers and mash, shepher ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cafe (British)
In Britain, a cafe (), also known colloquially as a caff or greasy spoon, is a small, cheap eatery typically specialising in fried foods or home-cooked meals. Though it uses the same word origin as the term "café", it is distinct from the more European style of coffeehouse or bar.Take the Kids England, 3rd. Fullman, Joseph. New Holland Publishers, 1 June 2007. p. 21 A British cafe does not usually serve alcohol. It is commonly an independently owned business; the only notable chain of roadside cafes is OK Diner since the demise of Happy Eater in 1997 and Little Chef in 2018. Menu A British cafe typically offers fried or grilled food such as an all-day " full cooked breakfast", which may contain a combination of ingredients such as fried egg, bacon, black pudding, bubble and squeak, hash browns, baked beans, fried bread, toast, grilled tomato, burgers, sausages, mushrooms and chips. Hot and cold sandwiches may be available, such as a bacon butty or sausage sandwich. A range ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coronation Street
''Coronation Street'' is an English soap opera created by Granada Television and shown on ITV since 9 December 1960. The programme centres around a cobbled, terraced street in Weatherfield, a fictional town based on inner-city Salford. Originally broadcast twice weekly, the series began airing six times a week in 2017. The programme was conceived by scriptwriter Tony Warren. Warren's initial proposal was rejected by the station's founder Sidney Bernstein, but he was persuaded by producer Harry Elton to produce the programme for 13 pilot episodes, and the show has since become a significant part of English culture. ''Coronation Street'' is made by ITV Granada at MediaCityUK and shown in all ITV regions, as well as internationally. In 2010, upon its 50th anniversary, the series was recognised by Guinness World Records, as the world's longest-running television soap opera. Initially influenced by the conventions of kitchen sink realism, ''Coronation Street'' is noted for its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shirley Valentine
''Shirley Valentine'' is a one-character play by Willy Russell. Taking the form of a monologue by a middle-aged, working class Liverpool housewife, it focuses on her life before and after a transforming holiday abroad. Plot Wondering what has happened to her youth and feeling stagnant and in a rut, Shirley feels as if her family treats her more like a servant and she finds herself regularly alone and talking to the wall while preparing an evening meal of 'chips and egg' for her emotionally distant husband. When her best friend wins a competition for two to Greece, she packs her bags, leaves a note on the cupboard door in the kitchen, and heads for a fortnight of rest and relaxation. In Greece, with just a little effort on her part, she rediscovers everything she had been missing about her existence in England. She finds so much happiness, in fact, that when the vacation is over she decides not to return, ditching her friend at the airport and going back to the hotel where she' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fat Duck
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England. It is run by celebrity chef proprietor Heston Blumenthal. Housed in a 16th-century building that had previously been the site of the Bell pub, the Fat Duck opened on 16 August 1995. Although it originally served food similar to that of a French bistro, it soon acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking. The number of staff in the kitchen has increased from four when it first opened to 42, resulting in a ratio of one kitchen staff member per customer. The restaurant gained its first Michelin star in 1999, its second in 2002 and its third in 2004, making it one of three in the United Kingdom to earn three Michelin stars. It lost its status as a three-starred restaurant in the 2016 guide due to renovation preventing it from being open for assessment. The restaurant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heston Blumenthal
Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain introduced in 2010. He is the proprietor of the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two-Michel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
