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Edward Kidder
Edward Kidder ( 1665/66–1739) was an 18th century British pastry chef. He worked in Queen Street, Cheapside in London and opened two cooking schools. Kidder is remembered for his cookbook A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first cour ... ''Receipts of Pastry and Cookery For the Use of his Scholars'', based upon classes taught at his London cooking school. The book was printed using engraved copper plates. The frontispiece showed a portrait of Kidder in a full wig and period attire. External linksReceipts of Pastry and Cookery For the Use of his Scholars, by Ed. Kidder References English food writers English chefs 1665 births 1739 deaths {{food-bio-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Style And New Style Dates
Old Style (O.S.) and New Style (N.S.) indicate dating systems before and after a calendar change, respectively. Usually, this is the change from the Julian calendar to the Gregorian calendar as enacted in various European countries between 1582 and 1923. In England, Wales, Ireland and Britain's American colonies, there were two calendar changes, both in 1752. The first adjusted the start of a new year from Lady Day (25 March) to 1 January (which Scotland had done from 1600), while the second discarded the Julian calendar in favour of the Gregorian calendar, removing 11 days from the September 1752 calendar to do so.Spathaky, MikOld Style and New Style Dates and the change to the Gregorian Calendar "Before 1752, parish registers, in addition to a new year heading after 24th March showing, for example '1733', had another heading at the end of the following December indicating '1733/4'. This showed where the Historical Year 1734 started even though the Civil Year 1733 continued u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Chef
A pastry chef or pâtissier (; the French female version of the word is pâtissière ), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. Duties and functions The pastry chef is a member of the classic ''brigade de cuisine'' in a professional kitchen and is the station chef of the pastry department. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The actual plating of the desserts is often done by another station chef, usually the ''garde manger'', at the time of order. The pastry chef is often in charge of the dessert menu, which, besides traditional desserts, could include dessert wines, specialty dessert beverages, and gourmet chee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheapside
Cheapside is a street in the City of London, the historic and modern financial centre of London, which forms part of the A40 London to Fishguard road. It links St. Martin's Le Grand with Poultry. Near its eastern end at Bank junction, where it becomes Poultry, is Mansion House, the Bank of England, and Bank station. To the west is St. Paul's Cathedral, St Paul's tube station and square. In the Middle Ages, it was known as Westcheap, as opposed to Eastcheap, another street in the City, near London Bridge. The boundaries of the wards of Cheap, Cordwainer and Bread Street run along Cheapside and Poultry; prior to boundary changes in 2003 the road was divided amongst Farringdon Within and Cripplegate wards in addition to the current three. The contemporary Cheapside is widely known as the location of a range of retail and food outlets and offices, as well as the City's only major shopping centre, One New Change. Etymology and usage ''Cheapside'' is a common English s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Printing Plate
Printing is a process for mass reproducing text and images using a master form or template. The earliest non-paper products involving printing include cylinder seals and objects such as the Cyrus Cylinder and the Cylinders of Nabonidus. The earliest known form of printing as applied to paper was woodblock printing, which appeared in China before 220 AD for cloth printing. However, it would not be applied to paper until the seventh century.Shelagh Vainker in Anne Farrer (ed), "Caves of the Thousand Buddhas", 1990, British Museum publications, Later developments in printing technology include the movable type invented by Bi Sheng around 1040 AD and the printing press invented by Johannes Gutenberg in the 15th century. The technology of printing played a key role in the development of the Renaissance and the Scientific Revolution and laid the material basis for the modern knowledge-based economy and the spread of learning to the masses. History Woodblock printing Woodblock pri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Book Frontispiece
A frontispiece in books is a decorative or informative illustration facing a book's title page—on the left-hand, or verso, page opposite the right-hand, or recto, page. In some ancient editions or in modern luxury editions the frontispiece features thematic or allegory, allegorical elements, in others is the author's portrait that appears as the frontispiece. In medieval illuminated manuscripts, a presentation miniature showing the book or text being presented (by whom and to whom varies) was often used as a frontispiece. Origin The word comes from the French language, French ''frontispice'', which derives from the late Latin ''frontispicium'', composed of the Latin ''frons'' ('forehead') and ''specere'' ('to look at'). It was synonymous with 'metoposcopy'. In English, it was originally used as an frontispiece (architecture), architectural term, referring to the decorative facade of a building. In the 17th century, in other languages as in Italian language, Italian, the term cam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Food Writers
English usually refers to: * English language * English people English may also refer to: Peoples, culture, and language * ''English'', an adjective for something of, from, or related to England ** English national identity, an identity and common culture ** English language in England, a variant of the English language spoken in England * English languages (other) * English studies, the study of English language and literature * ''English'', an Amish term for non-Amish, regardless of ethnicity Individuals * English (surname), a list of notable people with the surname ''English'' * People with the given name ** English McConnell (1882–1928), Irish footballer ** English Fisher (1928–2011), American boxing coach ** English Gardner (b. 1992), American track and field sprinter Places United States * English, Indiana, a town * English, Kentucky, an unincorporated community * English, Brazoria County, Texas, an unincorporated community * Engl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Chefs
English usually refers to: * English language * English people English may also refer to: Peoples, culture, and language * ''English'', an adjective for something of, from, or related to England ** English national identity, an identity and common culture ** English language in England, a variant of the English language spoken in England * English languages (other) * English studies, the study of English language and literature * ''English'', an Amish term for non-Amish, regardless of ethnicity Individuals * English (surname), a list of notable people with the surname ''English'' * People with the given name ** English McConnell (1882–1928), Irish footballer ** English Fisher (1928–2011), American boxing coach ** English Gardner (b. 1992), American track and field sprinter Places United States * English, Indiana, a town * English, Kentucky, an unincorporated community * English, Brazoria County, Texas, an unincorporated community * Engli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1665 Births
Events January–March * January 5 – The ''Journal des sçavans'' begins publication of the first scientific journal in France. * February 15 – Molière's comedy '' Dom Juan ou le Festin de pierre'', based on the Spanish legend of the womanizer Don Juan Tenorio and Tirso de Molina's Spanish play '' El burlador de Sevilla y convidado de piedra'', premieres in Paris at the Théâtre du Palais-Royal''. * February 21 – In India, Shivaji Bhonsale of the Maratha Empire captures the English East India Company's trading post at Sadashivgad (now located in the Indian state of Karnataka). * February – In England, Dr. Richard Lower performs the first blood transfusion between animals. According to his account to the Royal Society journal ''Philosophical Transactions'' in December, Dr. Lower "towards the end of February... selected one dog of medium size, opened its jugular vein, and drew off blood, until its strength was nearly gone. Then, to make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_1.313_-_Cheapside_Cross%2C_as_it_appeared_in_1547.jpg "Click for more on -> Cheapside")
