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Ewedu Soup
Ewedu soup is a soup created by the Yoruba ethnic group. It is made from jute leaf, hence it is known as jute leaf soup. Similar to Okra soup, the soup is mucilaginous in texture and is a typical accompaniment to Nigerian beef stew and fish stew. Ewedu soup takes about 12 minutes to prepare and is best served with pounded yam, fufu and Amala. Pluck jute leaf rinse with water and blend, then add crayfish, locust bean also known as iru and salt to give it desired taste. Ensure you do not add too much water, also you can ignore the use ijabe (traditional broom) used to pound and kaun (potash) since you are using a blender. Preparation of Ewedu soup You will need the following ingredients to make ewedu soup : * Fresh jute leaf * Water * Locust bean * Crayfish * Salt * Bouillon powder * Potash After plucking a fresh jute leaf, rinse and drain water until there is no more sand in them by packing the leaf leaving remnants of sand and particle inside the water. You can choose to b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amala (food)
Àmàlà is a staple food native to the Yoruba ethnic group of Southwestern Nigeria. It is made of yam, cassava flour, or unripe plantain flour. Tubers of yams are peeled, sliced, cleaned, dried and then ground into flour. It is also called ''èlùbọ́''. Yams are white in colour but turn brown when dried which gives àmàlà its colour. It is a popular side dish served with ewédú and gbẹ̀gìrì ( black-eyed beans soup), but is also served with a variety of other ọbẹ (soups), such as ẹ̀fọ́, ilá, and ogbono. Types There are three types of àmàlà: ''àmàlà isu'', ''àmàlà láfún'', and ''amala ogede''. Yam flour (àmàlà isu) Àmàlà isu, the most common type of àmàlà, is yam-based. The particular yam species best for preparing àmàlà is '' Dioscorea cayenensis'' (Ikoro) because of its high starch content. Because of its perishability, yam is often dried and made into flour. The flour can then be reconstituted with hot water to form a paste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amala And Gbegiri With Ewedu Soup
Amala may refer to: People * Amala Akkineni, South Indian actress * Amala Chebolu, playback singer in the Telugu film industry, also known as Tollywood * Amala Paul (born 1991), South Indian actress * Amala Shankar (1919–2020), Indian dancer * Amala and Kamala, two girls discovered in 1920 who were allegedly raised by wolves in India *Amala Ratna Zandile Dlamini, known professionally as Doja Cat, American rapper, singer, songwriter, and record producer Places * Amala, Iran, a village in Kermanshah Province, Iran * Amala Nagar, a village in Kerala, India Other * Amala (food), a food in western Africa * Amala (mythology) Amala is a mythological giant who supports the world in the mythology of the Tsimshian, Nass, Skidegate, Kaigani, Massett, and Tlingit Native Americans. He supports the Earth which he balances on a spinning pole. He receives an annual applicatio ..., a Native American mythological giant * ''Amala'' (TV series), an Indian television series * Amala Institu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetable Soups
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian (Nigeria)
''The Guardian'' is a Nigerian independent daily newspaper, established in 1983, published by Guardian Newspapers Limited in Lagos, Nigeria History ''The Guardian'' was established in 1983 by Alex Ibru, an entrepreneur, and Stanley Macebuh, a top journalist with the '' Daily Times'' newspapers, with its model copied from the original ''The Guardian'' in the UK. ''The Guardian'' was a pioneer in introducing high-quality journalism to Nigeria with thoughtful editorial content. The paper was first published on 22 February 1983 as a weekly, appearing on Sundays. It started daily publication on 4 July 1983. During the administration of General Muhammadu Buhari, reporters Tunde Thompson and Nduka Irabor were both sent to jail in 1984 under Decree No. 4 of 1984, which suppressed journalistic freedom. On 26 August 1989 ''The Guardian'' published a long letter by Dr. Bekolari Ransome-Kuti, a human-rights activist, entitled "Open Letter to President Babangida", in which he criticized what ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ongacious
''Ongacious'' is predominantly a Nigerian family magazine show with a special culinary slant; studio production format (with sprinkling of location shoot). The show is a weekly culinary magazine show, which is targeted at families. On each episode, there will be a mix of content that appeals to the whole family, from aerobics to wellness to family talk to meal of the day, to City in Focus documentary, music from the band and the studio audience. The Hosts will coordinate the various segments on the show with refreshing music Music is generally defined as the art of arranging sound to create some combination of form, harmony, melody, rhythm or otherwise expressive content. Exact definitions of music vary considerably around the world, though it is an aspect ... from the live band. Segments Wellness (Pre-recorded) The health benefits of regular exercise and physical activity are hard to ignore. Everyone benefits from exercise, regardless of age, gender or physi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blender
A blender (sometimes called a mixer or liquidiser in British English) is a kitchen appliance, kitchen and laboratory appliance used to mix, crush, purée or emulsion, emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal blade at the bottom, powered by an electric motor that is in the base. Some powerful models can also crush ice and other frozen foods. The newer immersion blender configuration has a motor on top connected by a shaft to a rotating blade at the bottom, which can be used with any container. Characteristics Different blenders have different functions and features but product testing indicates that many blenders, even the less expensive ones, are useful for meeting many consumer needs. Features which consumers consider when purchasing a blender include the following: *large visible measurement marks *ease of use *low noise during usage *power usage (typically 300–1000 watts) *ease of cleaning *option for quic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iru (food)
Irú (Yoruba) or Eware (Edo) is a type of fermented and processed locust beans (''Parkia biglobosa'') used as a condiment in cooking. It is similar to ogiri and douchi. It is very popular among the Yoruba people and Edo people of Nigeria. It is used in cooking traditional soups like egusi soup, okro soup, Ewedu soup and ogbono soup. Among the Manding-speaking people of West Africa irú is known as sumbala. The Yorubas classify iru into two types: Irú Wooro which is commonly use in making stew and Irú pẹ̀tẹ̀ which is used in making ewedu and egusi soup. It can be found fresh or dried. The fresh variety is usually wrapped in moimoi leaves, which are similar in appearance and texture to banana leaves. It has a very pungent smell. The dried variety is flattened into discs or cakes for sale. Dried iru is weaker in flavor and pungency than fresh (though frying dried iru in cooking oil will restore much of the flavor). The dried variety stores very well in freezers. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crayfish
Crayfish are freshwater crustaceans belonging to the clade Astacidea, which also contains lobsters. In some locations, they are also known as crawfish, craydids, crawdaddies, crawdads, freshwater lobsters, mountain lobsters, rock lobsters, mudbugs, baybugs or yabbies. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills. Some species are found in brooks and streams, where fresh water is running, while others thrive in swamps, ditches, and paddy fields. Most crayfish cannot tolerate polluted water, although some species, such as ''Procambarus clarkii'', are hardier. Crayfish feed on animals and plants, either living or decomposing, and detritus. The term "crayfish" is applied to saltwater species in some countries. Terminology The name "crayfish" comes from the Old French word ' (Modern French '). The word has been modified to "crayfish" by association with "fish" (folk etymology). The largely American ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fufu
Fufu (or fufuo, foofoo, foufou ) is a dough-like food found in West African cuisine. In addition to Ghana, it is also found in Sierra Leone, Guinea, Liberia, Cote D'Ivoire, Benin, Togo, Nigeria, Cameroon, the Democratic Republic of Congo, the Central African Republic, the Republic of Congo, Angola and Gabon. It is often made in the traditional Ghanaian, Ivorian, Liberian, and Cuban method of separately mixing and pounding equal portions of boiled cassava with green plantain or cocoyam, or by mixing cassava/plantains or cocoyam flour with water and stirring it on a stove. Its thickness is then adjusted to personal preference, and it is eaten with broth-like soups. Some countries, particularly the Igbo tribe in Nigeria, have a version of fufu (Akpu) made from fermented cassava dough that is eaten with thick textured stews. Other flours, such as semolina, maize flour, or mashed plantains, may take the place of cassava flour. FuFu is traditionally eaten with the fingers, and a smal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are ''bouillon'' and ''consommé''. Thick soups are classified depending upon the type of thickening agent used: ''purées'' are vegetable soups thickened with starch; '' bisques'' are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thickened with egg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pounded Yam
Pounded yam or Iyán (Yoruba) is a Nigerian swallow food native to the Yoruba, Igbo, Ebira and Tiv ethnic groups. It is a traditional food. It is prepared by pounding boiled yam with a mortar and pestle. Pounded yam is similar to mashed potatoes but heavier. It is a smooth and tasty delicacy traditionally eaten with the hands. Although there is a alternative for Pounded Yam which is called Poundo Yam, the Pounded Yam still remains to be the favorite of most Nigerians. Iyán is consumed in Ondo State, Ijesha, Edo, Benue and Ekiti in Nigeria, among others. It can be served with egusi, soup, jute leaves soup (ewedu), stewed spinach (efo riro) or okra soup. Preparation of íyàn The items needed to make pounded yam are puna yam, water, and a mortar and pestle. Peel the yam and cut it into small cubes, rinse, then boil for about 30 minutes until it is soft. Clean the mortar and pestle by washing with water, pound the yam until soft, smooth and dough-like. in some parts of the Ni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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