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Eumsik Dimibang
The ''Eumsik dimibang'' or ''Gyugon siuibang'' is a Korean cookbook written around 1670 by Lady Jang (張氏, 1598~1680) from Andong Clan, Gyeongsang Province during the Joseon Dynasty. The author was in the noble ''yangban'' class and the book is a manuscript written in hangul (Korean alphabet). ''Eumsik dimibang'' encompasses Korean cuisine in general and deals with various ways of storing foods. The book also contains 51 different entries related to traditional alcoholic beverages. It includes the earliest printed recipe for '' gwaha-ju'' (fortified rice wine). Since the book is the oldest and detailed cookbook written by a woman in Korean history, it is considered a valuable document for researching Korean cuisine. See also *''Siuijeonseo'', a 19th century Korean cookbook *''Gyuhap chongseo'', a Korean women's encyclopedia *Korean cuisine Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient Prehistoric Korea, agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steaming, steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), Korean soy sauce, soy sauce, salt, garlic, ginger, ''gochugaru'' (chili pepper, pepper flakes), ''gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Wine
Korean cuisine has a wide variety of traditional alcoholic drinks, known as ''sul'' (). Many of these drinks end with the Sino-Korean word ''-ju'' (), and some end with the native Korean word ''-sul''. The Sino-Korean ''-ju'' is not used as an independent noun. There are an estimated 1,000 or more kinds of alcoholic drinks in Korea. Most are made from rice, and are fermented with the aid of yeast and ''nuruk'' (a wheat-based source of the enzyme amylase). Fruits, flowers, herbs, and other natural ingredients have also been used to craft traditional Korean alcoholic drinks. There are six distinct flavors: sweet, sour, pungent, roasted, bitter, and spicy. When the flavors are balanced, the alcohol is considered of good quality. Etymology There are several hypotheses regarding the origin of the word Sul, for one it is thought to have come from Chinese characters or Su-eul meaning Korean milk porridge (Korean word Tarakjuk). It can be understood that Sul must have derived from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cookbooks
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earlies ..., the history of Kor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gyuhap Chongseo
''Gyuhap chongseo'' (roughly translated as "Women's Encyclopedia") is a compendium of advice for women, written by Yi Bingheogak in 1809 during the Korean Joseon Dynasty. Composition * ''Jusaui'' () : making ''jang'' (condiments), alcoholic beverages, ''bap'' (rice dish), ''tteok'' (rice cake), ''yugwa'' (fried puffed rice snack), ''banchan'' (small dishes) and among others. * ''Bongimchik'' () : making clothing, a process of dyeing, weaving, embroidery, sericulture, soldering dishware, lightening. * ''Sangarak'' () : farming, gardening, raising livestock * ''Cheongnanggyeol'' () : taegyo, methods of childrearing, knowledge of first aid and medicine to be avoided * ''Sulsuryak'' () : knowledge of choosing a house, talismans, folkloric ways to drive away evil spirits. See also *''Siui jeonseo'' *''Sallim gyeongje'' *''Sarye pyeollam ''Sarye pyeollam'' is a kind of practical guide written by Korean scholar Yi Jae (李縡 1680–1746) of the Joseon Dynasty, which that records ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siuijeonseo
''Siuijeonseo'' () is a Korean cookbook compiled in the late 19th century. The author is unknown but is assumed to be a lady of the yangban (nobility during the Joseon dynasty) class in Sangju, North Gyeongsang Province. In 1919, as Sim Hwanjin was appointed as the governor of Sangju, he was acquainted with a yangban family there. After borrowing a cookbook from the family, Sim transcribed its entire contents and then gave the newly bound book to his wife's daughter, Hong Jeong, who has kept the book since that time. ''Siuijeonseo'' encompasses Korean cuisine in general and categorizes various foods by cooking method. The book mentions 17 different ways of making traditional alcoholic beverages, diverse dried preserved foods, and vegetables, so it is considered a valuable document for researching Korean cuisine. The book also contains the first known mention in print of the term ''bibimbap''. See also *''Domundaejak'' (도문대작): Korean cuisine critic book authored by Heo Gyu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
EncyKorea
The ''Encyclopedia of Korean Culture'' is a Korean language encyclopedia published by the Academy of Korean Studies and DongBang Media Co. The articles in the encyclopedia are aimed at readers who want to learn about Korean culture and history, and were written by over 3,800 scholars and expert contributors — mainly associated with the Academy of Korean Studies. ''Munhwa Ilbo'' called it the most extensive encyclopedia of Korean studies. In 2001, the digital edition EncyKorea was published on CD-ROM and DVD. See also *''Doosan Encyclopedia'' *List of digital library projects *Lists of encyclopedias *List of encyclopedias by branch of knowledge *List of encyclopedias by language *List of historical encyclopedias *List of online encyclopedias This is a list of well-known online encyclopedias—i.e., encyclopedias accessible or formerly accessible on the Internet. The largest online encyclopedias are general reference works, though there are also many specialized ones. Some o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nate (web Portal)
Nate () is a South Korean web portal, developed by SK Communications. In 2003, Nate acquired social media site Cyworld and in 2004, it achieved first place in local page views with a total of 3.8 million, surpassing rival Daum for the first time. But its popularity have continuously decreased since early 2010s and as of 2020, its market share in South Korea is around 2%. NateOn NateOn is an instant messaging client provided by Nate, which in 2005 first overtook MSN Messenger MSN Messenger (also known colloquially simply as "Messenger"), later rebranded as Windows Live Messenger, was a cross-platform instant-messaging client developed by Microsoft. It connected to the Microsoft Messenger service and, in later versio ... in terms of South Korean user numbers. During the 3rd week of May 2005, NateOn's South Korean users totalled 7.54 million, compared to 6.5 million for MSN Messenger.Chang Chung-hoon and Wohn Dong-hee"Nate On increases lead over MSN Messenger" ''JoongAng Daily ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naver
Naver (Hangul: 네이버) is a South Korean online platform operated by the Naver Corporation. It was launched in 1999 as the first web portal in South Korea to develop and use its own search engine. It was also the world's first operator to introduce the comprehensive search feature, which compiles search results from various categories and presents them in a single page. Naver has since added a multitude of new services ranging from basic features such as e-mail and news to the world's first online Q&A platform Knowledge iN. As of September 2017, the search engine handled 74.7% of all web searches in South Korea and had 42 million enrolled users. More than 25 million Koreans have Naver as the start page on their default browser and the mobile application has 28 million daily visitors. Naver has also been referred to as 'the Google of South Korea'. Owing to its rising popularity in Japan, Naver is now competing with Kakao to claim position in Japanese market of web novel and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gwaha-ju
''Gwaha-ju'' () is a traditional Korean fortified rice wine. The refined rice wine ''cheongju'' (also called '' yakju'') is fortified by adding the distilled spirit soju to produce ''gwaha-ju''. Popular varieties include ''gangha-ju'' () of Boseong and Yeonggwang in South Jeolla Province, ''sinseon-ju'' () of Namwon in North Jeolla Province, and ''yak-soju'' () of Suwon in Gyeonggi Province. Name The word ''gwaha-ju'' () consists of three syllables: ''gwa'' () meaning "to pass" or "to last", ''ha'' () meaning "summer", and ''ju'' () meaning "alcoholic beverage". The name suggests that the rice wine retains its flavor after the hot and humid summer, due to the fortification (addition of soju). Regional varieties of ''gwaha-ju'' are called by their own regional names such as ''gangha-ju'' (), ''sinseon-ju'' (), and ''yak-soju'' (). Other names mentioned in old documents include ''gwaha-baekju'' () in ''Sanga Yorok'', a mid-15th century cookbook, and ''ohyang-soju'' () in ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangul
The Korean alphabet, known as Hangul, . Hangul may also be written as following South Korea's standard Romanization. ( ) in South Korea and Chosŏn'gŭl in North Korea, is the modern official writing system for the Korean language. The letters for the five basic consonants reflect the shape of the speech organs used to pronounce them, and they are systematically modified to indicate phonetic features; similarly, the vowel letters are systematically modified for related sounds, making Hangul a featural writing system. It has been described as a syllabic alphabet as it combines the features of alphabetic and syllabic writing systems, although it is not necessarily an abugida. Hangul was created in 1443 CE by King Sejong the Great in an attempt to increase literacy by serving as a complement (or alternative) to the logographic Sino-Korean ''Hanja'', which had been used by Koreans as its primary script to write the Korean language since as early as the Gojoseon period (spanni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
