Environment, Public Health And Food Safety Committee
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Environment, Public Health And Food Safety Committee
The Committee on the Environment, Public Health and Food Safety (ENVI) is a Committees of the European Parliament, committee of the European Parliament. It has 81 full members and is currently chaired by Pascal Canfin. Evolution During the 1990s its relatively low importance led to its being referred to unfavourably by Member of the European Parliament, MEPs as the "Cinderella committee". However, since then the committee's powers have increased. The co-decision procedure for legislation, which grants greater powers to the Parliament, has been extended to more policy areas. Notably, the areas covered by this committee were the main recipients of these new powers. The rising importance of the issues it deals with (for example, global warming) has also meant that it has become one of the most important committees in Parliament. The committee's open sessions, as well as constituting a major forum within the Parliament, are usually well attended by both business lobbyists and representa ...
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Committees Of The European Parliament
The committees of the European Parliament are designed to aid the European Commission in initiating legislation. Standing committees are made up of Members of the European Parliament (MEPs), who are directly elected to the seats in the European Parliament by the electorate. Each committee has a chairman and four vice-chairmen, along with numerous committee members. Each committee also has substitute members. Reports are usually compiled by a rapporteur, who is appointed by the chairman of the committee, selected from amongst the members or permanent substitutes. Appointment The established system for the appointment of committee chairs follows the D'Hondt method. Legislative reports In the process of proposing and drafting legislation, the European Commission will consult the various standing committees during the codecision procedure, and these committees will advise the commission by producing reports, proposing amendments to the draft legislation, and providing, if necessa ...
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European Food Safety Authority
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002, is based in Parma, Italy, and for 2021 it has a budget of €118.6 million, and a total staff of 542. The work of EFSA covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition. EFSA supports the European Commission, the European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of European consumers and the safety of the food and feed chain. EFSA also communicates to the public in an open and transparent way on all matters within its remit. Structure Based on a regulation of 2002, the EFSA is composed of four bodies: * Management Board * Executive Dir ...
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Environmental Policies Organizations
A biophysical environment is a biotic and abiotic surrounding of an organism or population, and consequently includes the factors that have an influence in their survival, development, and evolution. A biophysical environment can vary in scale from microscopic to global in extent. It can also be subdivided according to its attributes. Examples include the marine environment, the atmospheric environment and the terrestrial environment. The number of biophysical environments is countless, given that each living organism has its own environment. The term ''environment'' can refer to a singular global environment in relation to humanity, or a local biophysical environment, e.g. the UK's Environment Agency. Life-environment interaction All life that has survived must have adapted to the conditions of its environment. Temperature, light, humidity, soil nutrients, etc., all influence the species within an environment. However, life in turn modifies, in various forms, its conditions. S ...
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Public Health Organizations
In public relations and communication science, publics are groups of individual people, and the public (a.k.a. the general public) is the totality of such groupings. This is a different concept to the sociological concept of the ''Öffentlichkeit'' or public sphere. The concept of a public has also been defined in political science, psychology, marketing, and advertising. In public relations and communication science, it is one of the more ambiguous concepts in the field. Although it has definitions in the theory of the field that have been formulated from the early 20th century onwards, and suffered more recent years from being blurred, as a result of conflation of the idea of a public with the notions of audience, market segment, community, constituency, and stakeholder. Etymology and definitions The name "public" originates with the Latin '' publicus'' (also '' poplicus''), from ''populus'', to the English word 'populace', and in general denotes some mass population ("the p ...
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Food Safety Organizations
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Directorate-General For Enterprise And Industry (European Commission)
The Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW) is a Directorate-General of the European Commission. The Enterprise Directorate-General works on creating an environment in which European firms can thrive. The improvement of the business environment is to lead to a growth in productivity and subsequently create the jobs and wealth necessary to achieve the objectives set by the European Council in Lisbon in March 2000. In 2022 the Commissioner was Thierry Breton and the Director-General was Kerstin Jorna. See also * European Commissioner for Internal Market * Aho report * Sectoral e-Business Watch Sector may refer to: Places * Sector, West Virginia, U.S. Geometry * Circular sector, the portion of a disc enclosed by two radii and a circular arc * Hyperbolic sector, a region enclosed by two radii and a hyperbolic arc * Spherical sector, a po ... References External linksDirectorate General for Internal Market, Industry, Entrepreneurship ...
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European Commissioner For Enterprise & Industry
The Commissioner for Industry and Entrepreneurship was a vice-president of the European Commission. The post was enlarged from the ''Commissioner for Enterprise and Information Society'' portfolio in the Prodi Commission to include Industry. Verheugen (2004 to 2010) At the start of the Barroso Commission Germany, backed by Britain and France suggested an economic " super-commissioner" to fight for competitiveness. Although rejected, this idea though has been taken on by Verheugen, as the Enterprise and Industry portfolio was enlarged and was made a Vice-President. As Commissioner, he indicates his aim to increase the competitiveness of Europe, there is a separate Commissioner for Competition dealing with competition between companies within Europe. However, with the numerous economic portfolios, there is a degree of overlap which has been a matter of concern for him along with the purported difficulty of firing director-generals. Verheugen also chairs the ''Competitiveness Co ...
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Directorate-General For Health And Consumer Protection (European Commission)
The Directorate-General for Health and Food Safety (DG SANTE), until 2014 known as the Directorate-General for Health and Consumers (DG SANCO), is a directorate-general of the European Commission. The DG is responsible for the implementation of European Union laws on food safety and health. It is headed by European Commissioner for Health and Food Safety Stella Kyriakides and Director-General Sandra Gallina. Structure Directorates The directorate-general is made up of seven directorates (as of December 2021): * Directorate A: Resource management and better regulation * Directorate B: Health systems, medical products and innovation * Directorate C: Public Health * Directorate D: Food sustainability, international relations * Directorate E: Food and feed safety, innovation * Directorate F: Health and food audits and analysis * Directorate G: Crisis preparedness in food, animals and plants Directorates A, B, D, E and G are based in Brussels, Directorate C is based in Luxembourg, and ...
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European Commissioner For Health
The Commissioner for Health and Food Safety is the member of the European Commission. The current post of Commissioner is held by Stella Kyriakidou ( el, Στέλλα Κυριακίδου) from Cyprus, a psychologist and politician of the conservative Democratic Rally party. The portfolio is responsible for matters of public health, food safety, animal health and plant health. Portfolio Markos Kyprianou was appointed to the Barroso Commission as European Commissioner for Health & Consumer Protection; however, with the Enlargement of the European Union, accession of Bulgaria on 1 January 2007, the Consumer Protect portfolio was split off and given to Meglena Kuneva ''(See: European Commissioner for Consumer Protection)''. The post's Directorate-General is Directorate-General for Health and Consumer Protection (European Commission), still merged with that office. One policy is the promotion of Tobacco packaging warning signs#European Union, warnings on tobacco packets, with the ...
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Directorate-General For The Environment (European Commission)
Directorate-General for Environment (DG ENV) is a Directorate-General of the European Commission, responsible for the Environmental policy of the European Union. In 2010 "relevant limate changeactivities in DG Environment" were moved to the new DG Climate Action (DG CLIMA). At the same time the DG Energy (ENER) was also established. The 2022 commissioner was Virginijus Sinkevičius. Mission The DG's main role is to initiate and define new environmental legislation and to ensure that measures, which have been agreed, are actually put into practice in the member states of the European Union. The overall mission statement for 2005 is: "Protecting, preserving and improving the environment for present and future generations, and promoting sustainable development". The mission statement is divided into the following sub-statements: * To maintain and improve the quality of life through a high level of protection of our natural resources, effective risk assessment and management and ...
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European Commissioner For The Environment
A commissioner (commonly abbreviated as Comm'r) is, in principle, a member of a commission or an individual who has been given a commission (official charge or authority to do something). In practice, the title of commissioner has evolved to include a variety of senior officials, often sitting on a specific commission. In particular, the commissioner frequently refers to senior police or government officials. A high commissioner is equivalent to an ambassador, originally between the United Kingdom and the Dominions and now between all Commonwealth states, whether Commonwealth realms, republics or countries having a monarch other than that of the realms. The title is sometimes given to senior officials in the private sector; for instance, many North American sports leagues. There is some confusion between commissioners and commissaries because other European languages use the same word for both. Therefore titles such as ''commissaire'' in French, ''Kommissar'' in German and ''com ...
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European Centre For Disease Prevention And Control
The European Centre for Disease Prevention and Control (ECDC) is an agency of the European Union (EU) whose mission is to strengthen Europe's defences against infectious diseases. It covers a wide spectrum of activities, such as: surveillance, epidemic intelligence, response, scientific advice, microbiology, preparedness, public health training, international relations, health communication, and the scientific journal ''Eurosurveillance''. The centre was established in 2004 and is headquartered in Solna, Sweden. History As EU economic integration and open frontiers increased, cooperation on public health issues became more important. While the idea of creating a European centre for disease control had been discussed previously by public health experts, the 2003 SARS outbreak and the rapid spread of SARS across country borders confirmed the urgency of the creation of an EU-wide institution for public health. ECDC was set up in record time for an EU agency: the European Commission ...
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