|
Entoloma Sinuatum
''Entoloma sinuatum'' ( commonly known as the livid entoloma, livid agaric, livid pinkgill, leaden entoloma, and lead poisoner) is a poisonous mushroom found across Europe and North America. Some guidebooks refer to it by its older scientific names of ''Entoloma lividum'' or ''Rhodophyllus sinuatus''. The largest mushroom of the genus of pink- spored fungi known as ''Entoloma'', it is also the type species. Appearing in late summer and autumn, fruit bodies are found in deciduous woodlands on clay or chalky soils, or nearby parklands, sometimes in the form of fairy rings. Solid in shape, they resemble members of the genus ''Tricholoma''. The ivory to light grey-brown cap is up to across with a margin that is rolled inward. The sinuate gills are pale and often yellowish, becoming pink as the spores develop. The thick whitish stem has no ring. When young, it may be mistaken for the edible St George's mushroom ('' Calocybe gambosa'') or the miller (''Clitopilus prunulus''). It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fairy Ring
A fairy ring, also known as fairy circle, elf circle, elf ring or pixie ring, is a naturally occurring ring or arc of mushrooms. They are found mainly in forested areas, but also appear in grasslands or rangelands. Fairy rings are detectable by sporocarps (fungal spore pods) in rings or arcs, as well as by a necrotic zone (dead grass), or a ring of dark green grass. Fungus mycelium is present in the ring or arc underneath. The rings may grow to over in diameter, and they become stable over time as the fungus grows and seeks food underground. Fairy rings are the subject of much folklore and myth worldwide—particularly in Western Europe. They are often seen as hazardous or dangerous places, and linked with witches or the Devil in folklore. Conversely, they can sometimes be linked with good fortune. Genesis The mycelium of a fungus growing in the ground absorbs nutrients by secretion of enzymes from the tips of the hyphae (threads making up the mycelium). This breaks down larg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean Baptiste François Pierre Bulliard
Jean Baptiste François Pierre Bulliard (also Pierre Bulliard; 24 November 1752, in Aubepierre-sur-Aube Haute-Marne – 26 September 1793, in Paris) was a French physician and botanist. Bulliard studied in Langres, where he became interested in natural history, and afterwards a position was obtained for him in the abbey in Ville-sous-la-Ferté, Clairvaux and later he moved to Paris where he study medicine. There he also practiced as a physician. He tutored the son of General :fr:Claude Dupin, Claude Dupin (1686-1769). He was an able draughtsman and also learnt to engrave. He invented a way of printing natural history plates in colour and used the method in his own publications. In 1779 he commenced a work on the poisonous plants of France. It was seized by the police on the grounds that it was a dangerous work. Bulliard's ''Dictionnaire Elémentaire de Botanique'' (1783) contributed to the spreading and consolidation of botanical terminology and the Linnaean taxonomy, Linné ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entoloma Sinuatum By Bulliard 1788 Plate 382
''Entoloma'' is a large genus of terrestrial pink-gilled mushrooms, with about 1,000 species. Most have a drab appearance, pink gills which are attached to the stem, a smooth thick cap, and angular spores. Many entolomas are saprobic but some are mycorrhizal. The best-known member of the genus is the livid agaric (''Entoloma sinuatum''), responsible for a number of poisonings over the years in Europe and North America, and ''Entoloma rhodopolium'' in Japan. Some southern hemisphere species such as ''Entoloma rodwayi'' and ''Entoloma viridomarginatum'' from Australia, and ''Entoloma hochstetteri'' from New Zealand, are very colourful, with caps of unusual shades of green and blue-green. Most entolomas are dull shades of olive, brown, or grey. Etymology The part '' ἐντός'' means "within, inside". The part "loma" is a noun-forming element derived from Greek '' λῶμ(α)'', "fringe, hem" and used in the botanical taxonomy for naming plants distinguished by having a fring ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sequela
A sequela (, ; usually used in the plural, sequelae ) is a pathological condition resulting from a disease, injury, therapy, or other trauma. Derived from the Latin word, meaning “sequel”, it is used in the medical field to mean a complication or condition following a prior illness or disease. A typical sequela is a chronic complication of an acute condition—in other words, a long-term effect of a temporary disease or injury—which follows immediately from the condition. Sequelae differ from late effects, which can appear long after—even several decades after—the original condition has resolved. In general, non-medical usage, the terms ''sequela'' and ''sequelae'' mean consequence and consequences. Examples and uses Chronic kidney disease, for example, is sometimes a sequela of diabetes; "chronic constipation" or more accurately "obstipation" (that is, inability to pass stool or gas) is a sequela to an intestinal obstruction; and neck pain is a common sequela of whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastrointestinal Problem
Gastrointestinal diseases (abbrev. GI diseases or GI illnesses) refer to diseases involving the gastrointestinal tract, namely the oesophagus, stomach, small intestine, large intestine and rectum, and the accessory organs of digestion, the liver, gallbladder, and pancreas. Oral disease The oral cavity is part of the gastrointestinal system and as such the presence of alterations in this district can be the first sign of both systemic and gastrointestinal diseases. By far the most common oral conditions are plaque-induced diseases (e.g., gingivitis, periodontitis, dental caries). Oral symptoms can be similar to lesions occurring elsewhere in the digestive tract, with a pattern of swelling, inflammation, ulcers, and fissures. If these signs are present, then patients are more likely to also have anal and esophageal lesions and experience other extra-intestinal disease manifestations. Some diseases which involve other parts of the GI tract can manifest in the mouth, alone or i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mushroom Poisoning
Mushroom poisoning is poisoning resulting from the ingestion of mushrooms that contain toxic substances. Its symptoms can vary from slight gastrointestinal discomfort to death in about 10 days. Mushroom toxins are secondary metabolites produced by the fungus. Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species. To prevent mushroom poisoning, mushroom gatherers familiarize themselves with the mushrooms they intend to collect, as well as with any similar-looking toxic species. The safety of eating wild mushrooms may depend on methods of preparation for cooking. Signs and symptoms Poisonous mushrooms contain a variety of different toxins that can differ markedly in toxicity. Symptoms of mushroom poisoning may vary from gastric upset t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clitopilus Prunulus
''Clitopilus prunulus'', commonly known as the miller or the sweetbread mushroom, is an edible pink-spored basidiomycete mushroom found in grasslands in Europe and North America. Growing solitary to gregarious in open areas of conifer/hardwood forests; common under Bishop pine (''Pinus muricata'') along the coast north of San Francisco; fruiting shortly after the fall rains. It has a grey to white cap and decurrent gills. Taxonomy Tyrolean naturalist Giovanni Antonio Scopoli described the miller as ''Agaricus prunulus'' in 1772. French mycologist Pierre Bulliard called it ''Agaricus orcella'' in 1793. German botanist Paul Kummer erected the genus ''Clitopilus'' and gave the miller its current name in 1871. ''C. prunulus'' is the type species of the genus, the limits of which have been redefined more than once. Populations from Yunnan and Taiwan previously considered consistent with ''C. prunulus'' were described as a separate species—''Clitopilus amygdaliformis''—in 2007. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calocybe Gambosa
''Calocybe gambosa'', commonly known as St. George's mushroom, is an edible mushroom that grows mainly in fields, grass verges and roadsides. Deriving its common name from when it first appears in the UK, namely on St George's Day (23 April). It appears in March in Italy, a warmer country where it is also a popular mushroom to eat, and is known there as ''prugnolo''. It is also popular in Northern Spain and Southern France, in the Basque Country region and its surroundings where it appears in April. In these regions it is usually eaten sautéed with egg or with bacon. It is considered a delicacy, especially when fried in butter. It was previously considered a part of the large genus ''Tricholoma'' and is still seen as ''T. gambosum'' in older texts. Taxonomy Initially described as ''Agaricus gambosus'' by Elias Magnus Fries in his 1821 work '' Systema Mycologicum'', with its specific epithet derived from a Latin term for "club footed" in relation to its bulky stipe. It was l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annulus (mycology)
An annulus is the ring-like or collar-like structure sometimes found on the stipe of some species of mushrooms. The annulus represents the remnants of the partial veil, after it has ruptured to expose the gills or other spore-producing surface. It can also be called a ring which is what the Latin word annulus directly translates as. The modern usage of the Latin word originates from the early days of botany and mycology when species descriptions were only written in Latin. Outside of the formal setting of scientific publications which still have a Latin requirement, it will often just be referred to as a ring or stem ring in field guide A field guide is a book designed to help the reader identify wildlife (flora or fauna) or other objects of natural occurrence (e.g. rocks and minerals). It is generally designed to be brought into the "field" or local area where such objects exi ...s and on identification websites. Ring descriptions The way in which the structure and appea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stipe (mycology)
In mycology, a stipe () is the stem or stalk-like feature supporting the cap of a mushroom. Like all tissues of the mushroom other than the hymenium, the stipe is composed of sterile hyphal tissue. In many instances, however, the fertile hymenium extends down the stipe some distance. Fungi that have stipes are said to be stipitate. The evolutionary benefit of a stipe is generally considered to be in mediating spore dispersal. An elevated mushroom will more easily release its spores into wind currents or onto passing animals. Nevertheless, many mushrooms do not have stipes, including cup fungi, puffballs, earthstars, some polypores, jelly fungi, ergots, and smuts. It is often the case that features of the stipe are required to make a positive identification of a mushroom. Such distinguishing characters include: # the texture of the stipe (fibrous, brittle, chalky, leathery, firm, etc.) # whether it has remains of a partial veil (such as an annulus or cortina) or universal ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
