Eleocharis Confervoides
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Eleocharis Confervoides
''Eleocharis confervoides'' is a species of plant in the sedge family (Cyperaceae). It is a perennial, submerged, aquatic and deeply rooted herb. It is known by its common name Algal bulrush
Atlas of Florida Plants-Eleocharis confervoides. Retrieved October 2019.
and has lots of synonyms.
Plants of the World online-Eleocharis confervoides. Retrieved October 2019.
The species has worldwide but very spotty distribution and is native in many tropical and subtropical regions in America, Asia and Africa. It inhabits in water, usually in shallow or deep lakes and ponds. The plant has slender stem with many branches, the leaves float in the water and flowers are usually emerg ...
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Jean Louis Marie Poiret
Jean Louis Marie Poiret (11 June 1755 in Saint-Quentin7 April 1834 in Paris) was a French clergyman, botanist, and explorer. From 1785 to 1786, he was sent by Louis XVI to Algeria to study the flora. After the French Revolution, he became a professor of natural history at the Écoles Centrale of Aisne. The genus '' Poiretia'' of the legume family Fabaceae was named after him in 1807 by Étienne Pierre Ventenat. Selected publications *Coquilles fluviatiles et terrestres observées dans le département de l'Aisne et aux environs de Paris. Prodrome. – pp. i–xi –11 1–119. Paris. (Barrois, Soissons); (1801). * ''Leçons de flore: Cours complet de botanique'' (1819–1820); (illus. by P. J. F. Turpin). * * * * * ''Voyage en Barbarie, …, pendant les années 1785 et 1786'' (1789). * ''Histoire philosophique, littéraire, économique des plantes d'Europe''; (1825–1829). * with Jean-Baptiste de Lamarck Jean-Baptiste Pierre Antoine de Monet, chevalier de La ...
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Ernst Gottlieb Von Steudel
Ernst Gottlieb von Steudel (30 May 1783 – 12 May 1856) was a German physician and an authority on poaceae, grasses. Biography Ernst Gottlieb von Steudel was born at Esslingen am Neckar in Baden-Württemberg. He was educated at the University of Tübingen, earning his medical doctorate in 1805. Shortly afterwards he settled into a medical practice in his hometown of Esslingen am Neckar, Esslingen and in 1826 became the chief state physician in what had become the Kingdom of Württemberg. In 1825, together with Christian Ferdinand Friedrich Hochstetter (1787-1860), he organized an organization in Esslingen known as Unio Itineraria (''Württembergischer botanische severein''). The purpose of this society was to send young botanists out into the world to discover and collect plants in all of their varieties thus promoting and expanding botanical studies and herbaria throughout the Kingdom and beyond. Hochstetter himself traveled to Portugal, Madeira, and the Azores, and Steudel wa ...
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Cyperaceae
The Cyperaceae are a family of graminoid (grass-like), monocotyledonous flowering plants known as sedges. The family is large, with some 5,500 known species described in about 90 genera, the largest being the "true sedges" genus ''Carex'' with over 2,000 species. These species are widely distributed, with the centers of diversity for the group occurring in tropical Asia and tropical South America. While sedges may be found growing in almost all environments, many are associated with wetlands, or with poor soils. Ecological communities dominated by sedges are known as sedgelands or sedge meadows. Some species superficially resemble the closely related rushes and the more distantly related grasses. Features distinguishing members of the sedge family from grasses or rushes are stems with triangular cross-sections (with occasional exceptions, a notable example being the tule which has a round cross-section) and leaves that are spirally arranged in three ranks. In comparison, ...
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Culm (botany)
A culm is the aerial (above-ground) stem of a grass or sedge. It is derived from Latin 'stalk', and it originally referred to the stem of any type of plant. In horticulture or agriculture, it is especially used to describe the stalk or woody stems of bamboo, cane or grain grasses. Malting In the production of malted grains, the culms refer to the rootlets of the germinated grains. The culms are normally removed in a process known as "deculming" after kilning when producing barley malt, but form an important part of the product when making sorghum or millet Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets al ... malt. These culms are very nutritious and are sold off as animal feed. References Plant morphology {{Botany-stub ...
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Spikelet
A spikelet, in botany, describes the typical arrangement of the flowers of grasses, sedges and some other Monocots. Each spikelet has one or more florets. The spikelets are further grouped into panicles or spikes. The part of the spikelet that bears the florets is called the rachilla. In grasses In Poaceae, the grass family, a spikelet consists of two (or sometimes fewer) bracts at the base, called glumes, followed by one or more florets. A floret consists of the flower surrounded by two bracts, one external—the lemma—and one internal—the palea. The perianth is reduced to two scales, called lodicules, that expand and contract to spread the lemma and palea; these are generally interpreted to be modified sepals. The flowers are usually hermaphroditic—maize being an important exception—and mainly anemophilous or wind-pollinated, although insects occasionally play a role. Lemma Lemma is a phytomorphological term referring to a part of the spikelet. It is the lowermost ...
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Bract
In botany, a bract is a modified or specialized leaf, especially one associated with a reproductive structure such as a flower, inflorescence axis or cone scale. Bracts are usually different from foliage leaves. They may be smaller, larger, or of a different color, shape, or texture. Typically, they also look different from the parts of the flower, such as the petals or sepals. A plant having bracts is referred to as bracteate or bracteolate, while one that lacks them is referred to as ebracteate and ebracteolate, without bracts. Variants Some bracts are brightly-coloured and serve the function of attracting pollinators, either together with the perianth or instead of it. Examples of this type of bract include those of ''Euphorbia pulcherrima'' (poinsettia) and ''Bougainvillea'': both of these have large colourful bracts surrounding much smaller, less colourful flowers. In grasses, each floret (flower) is enclosed in a pair of papery bracts, called the lemma (lower bract) and p ...
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Leaf Sheath
A leaf ( : leaves) is any of the principal appendages of a vascular plant stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf but in some species, including the mature foliage of ''Eucalyptus'', palisade mesophyll is present on both sides and the leaves are said to be isobilateral. Most leaves are flattened and have distinct upper (adaxial) and lower (abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax and other features. Leaves are mostly green in color due to the presence of a compound called chlorophyll that is essential for photosynthesis as it absorbs light en ...
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Peduncle (botany)
In botany, a peduncle is a stalk supporting an inflorescence or a solitary flower, or, after fecundation, an infructescence or a solitary fruit. The peduncle sometimes has bracts (a type of cataphylls) at nodes. The main axis of an inflorescence above the peduncle is the rachis. There are no flowers on the peduncle but there are flowers on the rachis. When a peduncle arises from the ground level, either from a compressed aerial stem or from a subterranean stem (rhizome, tuber, bulb, corm), with few or no bracts except the part near the rachis or receptacle, it is referred to as a scape. The acorns of the pedunculate oak are borne on a long peduncle, hence the name of the tree. See also *Pedicel (botany) *Scape (botany) In botany, a scape is a peduncle arising from a subterranean or very compressed stem, with the lower internodes very long and hence few or no bracts except the part near the rachis or receptacle. Typically it takes the form of a long, leafles ... Re ...
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Glume
In botany, a glume is a bract (leaf-like structure) below a spikelet in the inflorescence (flower cluster) of grasses (Poaceae) or the flowers of sedges (Cyperaceae). There are two other types of bracts in the spikelets of grasses: the lemma and palea. In grasses, two bracts known as "glumes" form the lowermost organs of a spikelet (there are usually two but one is sometimes reduced; or rarely, both are absent). Glumes may be similar in form to the lemmas, the bracts at the base of each floret This glossary of botanical terms is a list of definitions of terms and concepts relevant to botany and plants in general. Terms of plant morphology are included here as well as at the more specific Glossary of plant morphology and Glossary o .... In sedges, by contrast, a glume is a scale at the base of each flower in a spikelet. References {{reflist Plant morphology ...
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Eleocharis Dulcis
''Eleocharis dulcis'', the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms. The water chestnut is not a nut, but an aquatic vegetable that grows in marshes, under water, in the mud. It has stem-like, tubular green leaves that grow to about . The water caltrop, which also is referred to by the same name, is unrelated and often confused with the water chestnut. The small, rounded corms have a crisp, white flesh and may be eaten raw, slightly boiled, or grilled, and often are pickled or tinned. They are a popular ingredient in Chinese dishes. In China, they are most often eaten raw, sometimes sweetened. They also may be ground into a flour form used for making water chestnut cake, which is common as part of '' dim sum'' cuisine. They are unusual among vegetables for remaining crisp even after being cooked or canned, because their cell walls are cross-linked and str ...
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