Echium Strictum
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Echium Strictum
''Echium'' is a genus of approximately 70 species and several subspecies of flowering plant in the family Boraginaceae. Species of ''Echium'' are native to North Africa, mainland Europe to Central Asia, and the Macaronesian islands where the genus reaches its maximum diversity. 29 species of ''Echium'' are endemic to the Canary, Madeira, and Cape Verde archipelagos. The continental species are herbaceous, whereas all but two of the endemic species of the Macaronesian islands are woody perennial shrubs. Etymology The Latin genus name ''echium'' comes from the Greek ''echion'' referring to Echium plantagineum and itself deriving from ''echis'' "viper"; the Greek term dates to Dioscorides who noted a resemblance between the shape of the nutlets to a viper’s head. The genus Echium was published by Carl Linnaeus in 1753. Cultivation and uses Many species are used as ornamental and garden plants and may be found in suitable climates throughout the world. In Crete ''Echium ...
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Echium Vulgare
''Echium vulgare'', known as viper's bugloss and blueweed,Dickinson, T.; Metsger, D.; Bull, J.; & Dickinson, R. (2004) ROM Field Guide to Wildflowers of Ontario. Toronto:Royal Ontario Museum, p. 203. is a species of flowering plant in the borage family Boraginaceae. It is native to most of Europe and western and central Asia''Flora Europaea''''Echium vulgare''/ref> and it occurs as an introduced species in north-eastern North America, south-western South America and the South and North Island of New Zealand. The plant root was used in ancient times as a treatment for snake or viper bites. If eaten, the plant is toxic to horses and cattle through the accumulation of pyrrolizidine alkaloids in the liver. Description It is a biennial or monocarpic perennial plant growing to tall, with rough, hairy, oblanceolate leaves. The flowers start pink and turn vivid blue, and are in a branched spike, with all the stamens protruding. The pollen is blue but the filaments of the stamens rema ...
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Greek Language
Greek ( el, label=Modern Greek, Ελληνικά, Elliniká, ; grc, Ἑλληνική, Hellēnikḗ) is an independent branch of the Indo-European family of languages, native to Greece, Cyprus, southern Italy (Calabria and Salento), southern Albania, and other regions of the Balkans, the Black Sea coast, Asia Minor, and the Eastern Mediterranean. It has the longest documented history of any Indo-European language, spanning at least 3,400 years of written records. Its writing system is the Greek alphabet, which has been used for approximately 2,800 years; previously, Greek was recorded in writing systems such as Linear B and the Cypriot syllabary. The alphabet arose from the Phoenician script and was in turn the basis of the Latin, Cyrillic, Armenian, Coptic, Gothic, and many other writing systems. The Greek language holds a very important place in the history of the Western world. Beginning with the epics of Homer, ancient Greek literature includes many works of lasting impo ...
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Docosahexaenoic Acid
Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is a primary structural component of the human brain, cerebral cortex, skin, and retina. In physiological literature, it is given the name 22:6(n-3). It can be synthesized from alpha-linolenic acid or obtained directly from maternal milk (breast milk), fatty fish, fish oil, or algae oil. DHA's structure is a carboxylic acid (-''oic acid'') with a 22-carbon chain (''docosa-'' derives from the Ancient Greek for 22) and six (''hexa-'') ''cis'' double bonds (''-en-''); with the first double bond located at the third carbon from the omega end. Its trivial name is cervonic acid (from the Latin word ''cerebrum'' for "brain"), its systematic name is ''all-cis''-docosa-4,7,10,13,16,19-hexa-enoic acid, and its shorthand name is 22:6(n−3) in the nomenclature of fatty acids. Most of the docosahexaenoic acid in fish and multi-cellular organisms with access to cold-water oceanic foods originates from photosynthetic and heterotroph ...
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National Non-Food Crops Centre
NNFCC is a consultancy company specialising in bioenergy, biofuels and bio-based products. History Established by the UK Government in 2003 as the National Non-Food Crops Centre (NNFCC) to help extend the competitive non-food uses of crops, NNFCC is now an international consultancy providing advice on the conversion of biomass to bioenergy, biofuels and bio-based products. The company is based in the BioCentre on the York Science Park and was opened in November 2003 by Larry Whitty, Baron Whitty. The current Chief Executive Officer is Dr Jeremy Tomkinson and the chair of the Board of Directors is Professor Michael Roberts, CBE. Company information NNFCC specialises in providing information and knowledge on the supply of biomass, its use in industrial applications and the fate of biomaterials at their end-of-life. NNFCC operate in five separate sectors: * Feedstock * Bioenergy * Biofuels * Bio-based products * Biorefining The company undertakes consultancy for a wide range o ...
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Stearidonic Acid
Stearidonic acid (SDA: C18 H28 O2; 18: 4, n-3) is an ω-3 fatty acid, sometimes called moroctic acid. It is biosynthesized from alpha-linolenic acid (ALA: C18H30O2; 18:3, n-3) by the enzyme delta-6-desaturase, that removes two hydrogen (H) atoms from a fatty acid, creating a carbon/carbon double bonding, via an oxygen requiring unsaturation. SDA also act as precursor for the rapid synthesis of longer chain fatty acids, called ''N''-acylethanolamine (NAEs), involved in many important biological processes. Natural sources of this fatty acid are the seed oils of hemp, blackcurrant, corn gromwell, and ''Echium plantagineum'', and the cyanobacterium ''Spirulina''. SDA can also be synthesized in a lab. A GMO soybean source is approved by the European Food Safety Authority. See also *List of omega-3 fatty acids *Omega-3 fatty acids *Essential fatty acids Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for g ...
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Alpha-Linolenic Acid
''alpha''-Linolenic acid (ALA), also known as α-Linolenic acid (from Greek ''alpha'' meaning "first" and ''linon'' meaning flax), is an ''n''−3, or omega-3, essential fatty acid. ALA is found in many seeds and oils, including flaxseed, walnuts, chia, hemp, and many common vegetable oils. In terms of its structure, it is named ''all''-''cis''-9,12,15-octadecatrienoic acid. In physiological literature, it is listed by its lipid number, 18:3, and (''n''−3). It is a carboxylic acid with an 18-carbon chain and three ''cis'' double bonds. The first double bond is located at the third carbon from the methyl end of the fatty acid chain, known as the ''n'' end. Thus, α-linolenic acid is a polyunsaturated ''n''−3 (omega-3) fatty acid. It is an isomer of gamma-linolenic acid (GLA), an 18:3 (''n''−6) fatty acid (i.e., a polyunsaturated omega-6 fatty acid with three double bonds). Etymology The word ''linolenic'' is an irregular derivation from ''linoleic'', which itself is der ...
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Orange Swift
The orange swift or orange moth (''Triodia sylvina'') is a moth belonging to the family Hepialidae. The species was first described by Carl Linnaeus in 1761 and was previously placed in the genus ''Hepialus''. It is distributed throughout Europe. Description This species has a wingspan of 32–48 mm. The male has rich orange forewings with two white bars forming a "V" shape. The hindwings are dark brown. The female is similar but generally larger and less brightly coloured. It flies at night from June to September and is attracted to light. They do not have a proboscis so will not be found at flowers feeding. The globular, shiny black eggs are broadcast by the female as she hovers over the food plant. ;Larva When they hatch the larvae find their foodplant, bore into the root and are 25 to 30 mm long when fully fed. They have an orange-brown head and a shiny white body with brownish-orange dorsal plates on the thoracic segments; spiracles are black. They can feed for ...
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Coleophora Onosmella
''Coleophora pennella'' is a moth of the family Coleophoridae. It is found in most of Europe. The wingspan is . Adults are on wing from June to July. The larvae feed on alkanet (''Anchusa officinalis''), houndstongue (''Cynoglossum officinale''), Italian viper's bugloss ('' Echium italicum''), viper's bugloss (''Echium vulgare''), common gromwell ('' Lithospermum officinale''), forget-me-nots (''Myosotis species)'', monkswort (''Nonea species)'', ''Onosma'', alkenet (''Pentaglottis''), lungwort (''Pulmonaria officinalis'') and common comfrey (''Symphytum officinale''). Young larvae feed on the developing seeds and hibernate in their first case which is made of the tip of a petal. After hibernation, they make a laterally flattened, composite leaf case. Fleck mines are made at the margin of the leaves. The mouth angle is about 70°. Full-grown larvae can be found from mid May to early June. References pennella ''Pennella'' is a genus of large copepods which are comm ...
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Lepidoptera
Lepidoptera ( ) is an order (biology), order of insects that includes butterfly, butterflies and moths (both are called lepidopterans). About 180,000 species of the Lepidoptera are described, in 126 Family (biology), families and 46 Taxonomic rank, superfamilies, 10 percent of the total described species of living organisms. It is one of the most widespread and widely recognizable insect orders in the world. The Lepidoptera show many variations of the basic body structure that have evolved to gain advantages in lifestyle and distribution. Recent estimates suggest the order may have more species than earlier thought, and is among the four most wikt:speciose, speciose orders, along with the Hymenoptera, fly, Diptera, and beetle, Coleoptera. Lepidopteran species are characterized by more than three derived features. The most apparent is the presence of scale (anatomy), scales that cover the torso, bodies, wings, and a proboscis. The scales are modified, flattened "hairs", and give ...
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Larva
A larva (; plural larvae ) is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle. The larva's appearance is generally very different from the adult form (''e.g.'' caterpillars and butterflies) including different unique structures and organs that do not occur in the adult form. Their diet may also be considerably different. Larvae are frequently adapted to different environments than adults. For example, some larvae such as tadpoles live almost exclusively in aquatic environments, but can live outside water as adult frogs. By living in a distinct environment, larvae may be given shelter from predators and reduce competition for resources with the adult population. Animals in the larval stage will consume food to fuel their transition into the adult form. In some organisms like polychaetes and barnacles, adults are immobil ...
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Crete
Crete ( el, Κρήτη, translit=, Modern: , Ancient: ) is the largest and most populous of the Greek islands, the 88th largest island in the world and the fifth largest island in the Mediterranean Sea, after Sicily, Sardinia, Cyprus, and Corsica. Crete rests about south of the Greek mainland, and about southwest of Anatolia. Crete has an area of and a coastline of 1,046 km (650 mi). It bounds the southern border of the Aegean Sea, with the Sea of Crete (or North Cretan Sea) to the north and the Libyan Sea (or South Cretan Sea) to the south. Crete and a number of islands and islets that surround it constitute the Region of Crete ( el, Περιφέρεια Κρήτης, links=no), which is the southernmost of the 13 top-level administrative units of Greece, and the fifth most populous of Greece's regions. Its capital and largest city is Heraklion, on the north shore of the island. , the region had a population of 636,504. The Dodecanese are located to the no ...
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