Ebling Brewing Company
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Ebling Brewing Company
The Ebling Brewing Company, founded in 1868, was a brewery located in the South Bronx when German was the second language to English there. The company advertised their technique of aging their beer in "natural rock caves." These caves were dug into a hill behind its headquarters under the brewery in the Bronx. The Ebling Brewing Company suffered under the laws of Prohibition. In 1925 it was required to padlock its doors for four months and pay a $250,000 fine after it was found to have two truckloads of beer that had higher than the legal alcohol content, i.e.: they were found to be possessing "real beer." The 72-year old president of the company at the time was William Ebling. In 1949, the company was affected by the 1949 New York City brewery strike. The company finally closed its doors for good that decade. The Ebling Brewing Company headquarters were razed and a parking lot was created over the site. The caves, sometimes as large as 20' x 100', were covered and forgotten by m ...
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The Great North Side, Or, Borough Of The Bronx, New York (1897) (14742017216)
''The'' () is a grammatical article in English, denoting persons or things that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of the archaic pron ...
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Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ...
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South Bronx
The South Bronx is an area of the New York City Borough (New York City), borough of the Bronx. The area comprises neighborhoods in the southern part of the Bronx, such as Concourse, Bronx, Concourse, Mott Haven, Bronx, Mott Haven, Melrose, Bronx, Melrose, and Port Morris, Bronx, Port Morris. In the early 1900s, the South Bronx was originally known as the Manor of Morrisania, as it was the manor of Lewis Morris (governor), Lewis Morris. As the Morris family continued to expand on the land, an influx of German and Irish immigrants started to populate the area, leading the Bronx to be considered the "Jewish Borough" in the 1930s. This soon changed as World War II caused rent to increase in many apartments, pushing people out. By the end of the 1950s, the South Bronx was two-thirds African American or Hispanic (of any race). The South Bronx is known for its Hip hop#Culture, hip hop culture and graffiti. Graffiti became popular in the Bronx in the early 1970s, spreading through t ...
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German Language
German ( ) is a West Germanic languages, West Germanic language mainly spoken in Central Europe. It is the most widely spoken and Official language, official or co-official language in Germany, Austria, Switzerland, Liechtenstein, and the Italy, Italian province of South Tyrol. It is also a co-official language of Luxembourg and German-speaking Community of Belgium, Belgium, as well as a national language in Namibia. Outside Germany, it is also spoken by German communities in France (Bas-Rhin), Czech Republic (North Bohemia), Poland (Upper Silesia), Slovakia (Bratislava Region), and Hungary (Sopron). German is most similar to other languages within the West Germanic language branch, including Afrikaans, Dutch language, Dutch, English language, English, the Frisian languages, Low German, Luxembourgish, Scots language, Scots, and Yiddish. It also contains close similarities in vocabulary to some languages in the North Germanic languages, North Germanic group, such as Danish lan ...
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Second Language
A person's second language, or L2, is a language that is not the native language (first language or L1) of the speaker, but is learned later. A second language may be a neighbouring language, another language of the speaker's home country, or a foreign language. A speaker's dominant language, which is the language a speaker uses most or is most comfortable with, is not necessarily the speaker's first language. For example, the Canadian census defines first language for its purposes as "the first language learned in childhood and still spoken", recognizing that for some, the earliest language may be lost, a process known as language attrition. This can happen when young children start school or move to a new language environment. Second-language acquisition The distinction between acquiring and learning was made by Stephen Krashen (1982) as part of his Monitor Theory. According to Krashen, the ''acquisition'' of a language is a natural process; whereas ''learning'' a language is ...
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Prohibition
Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacture, storage (whether in barrels or in bottles), transportation, sale, possession, and consumption of alcoholic beverages. The word is also used to refer to a period of time during which such bans are enforced. History Some kind of limitation on the trade in alcohol can be seen in the Code of Hammurabi (c. 1772 BCE) specifically banning the selling of beer for money. It could only be bartered for barley: "If a beer seller do not receive barley as the price for beer, but if she receive money or make the beer a measure smaller than the barley measure received, they shall throw her into the water." In the early twentieth century, much of the impetus for the prohibition movement in the Nordic countries and North America came from moralistic convictions of pietistic Protestants. Prohibition movements in the West coincided with the advent of women's su ...
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1949 New York City Brewery Strike
The 1949 New York City brewery strike was a labor strike involving approximately 7,000 brewery workers from New York City. The strike began on April 1 of that year after a labor contract between 7 local unions of the Brewery Workers Union and the Brewers Board of Trade (which collectively represented 14 city-based brewing companies) expired without a replacement. The primary issue was over the number of workers on board delivery trucks, with the union wanting two workers per truck as opposed to the companies' standard one person per truck. Additional issues regarded higher wages and reduced working hours for the union members, among other minor issues. The strike saw production at the New York City-based breweries immediately halted, and a beer shortage in the city soon began. Beer from outside the city, including New Jersey and the Midwest, was soon shipped in as the strike continued for several weeks. During the strike, three of the breweries resumed production after agreein ...
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Underground Railroad
The Underground Railroad was a network of clandestine routes and safe houses established in the United States during the early- to mid-19th century. It was used by enslaved African Americans primarily to escape into free states and Canada. The network was assisted by abolitionists and others sympathetic to the cause of the escapees. The enslaved persons who risked escape and those who aided them are also collectively referred to as the "Underground Railroad". Various other routes led to Mexico, where slavery had been abolished, and to islands in the Caribbean that were not part of the slave trade. An earlier escape route running south toward Florida, then a Spanish possession (except 1763–1783), existed from the late 17th century until approximately 1790. However, the network now generally known as the Underground Railroad began in the late 18th century. It ran north and grew steadily until the Emancipation Proclamation was signed by President Abraham Lincoln.Vox, Lisa"How D ...
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New York City Department Of Buildings
The New York City Department of Buildings (DOB) is the department of the New York City government that enforces the city's building codes and zoning regulations, issues building permits, licenses, registers and disciplines certain construction trades, responds to structural emergencies and inspects over 1,000,000 new and existing buildings. Its regulations are compiled in title 1 of the ''New York City Rules''. History Building and construction regulations have existed in New York City since its early days as New Amsterdam in the 17th century. A "Superintendent of Buildings" position was created within the Fire Department in 1860, in response to the Elm Street Fire on the Lower East Side of Manhattan, which killed 20 people.
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Beer Brewing Companies Based In New York City
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ...
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