East Atlantic Peacock Wrasse
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East Atlantic Peacock Wrasse
The East Atlantic peacock wrasse (''Symphodus tinca'') is a species of wrasse native to the eastern Atlantic Ocean from Spain to Morocco and in the coastal waters of the Mediterranean Sea and the Black Sea. This species lives around rocks surrounded by eelgrass and can also be found in brackish waters in lagoons. It occurs at depths from . This species can reach in standard length, though most grow no larger than . This species is sought as a game fish and is also important to local peoples as a food fish. It can also be found in the aquarium trade. Description Body is oval and laterally flattened. Mouth is rather small, more or less protrusive, with rather strong canine-like teeth. There are a few cephalic pores on the snout; lips are with 6-9 folds. Head is generally longer than body depth. Dorsal fin is very long and reaches almost to the tail. Both sexes have a small dark spot at base of caudal fin and a dark blotch just above pectoral fin. Also, many darker spots on ...
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Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ...
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Lagoons
A lagoon is a shallow body of water separated from a larger body of water by a narrow landform, such as reefs, barrier islands, barrier peninsulas, or isthmuses. Lagoons are commonly divided into ''coastal lagoons'' (or ''barrier lagoons'') and ''atoll lagoons''. They have also been identified as occurring on mixed-sand and gravel coastlines. There is an overlap between bodies of water classified as coastal lagoons and bodies of water classified as estuaries. Lagoons are common coastal features around many parts of the world. Definition and terminology Lagoons are shallow, often elongated bodies of water separated from a larger body of water by a shallow or exposed shoal, coral reef, or similar feature. Some authorities include fresh water bodies in the definition of "lagoon", while others explicitly restrict "lagoon" to bodies of water with some degree of salinity. The distinction between "lagoon" and "estuary" also varies between authorities. Richard A. Davis Jr. restricts "l ...
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Fish Of The Black Sea
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most fis ...
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Symphodus
''Symphodus'' is a genus of wrasses native to the eastern Atlantic Ocean and the Mediterranean Sea. Species The currently recognized species in this genus are: * '' Symphodus bailloni'' (Valenciennes, 1839) (Baillon's wrasse) * '' Symphodus caeruleus'' (Azevedo, 1999) * '' Symphodus cinereus'' ( Bonnaterre, 1788) (grey wrasse) * '' Symphodus doderleini'' D. S. Jordan, 1890 * '' Symphodus mediterraneus'' (Linnaeus, 1758) (axillary wrasse) * '' Symphodus melops'' (Linnaeus, 1758) (corkwing wrasse) * '' Symphodus ocellatus'' (Linnaeus, 1758) (ocellated wrasse) * '' Symphodus roissali'' ( A. Risso, 1810) (five-spotted wrasse) * '' Symphodus rostratus'' (Bloch, 1791) (pointed-snout wrasse) * '' Symphodus tinca'' (Linnaeus, 1758 Events January–March * January 1 – Swedish biologist Carl Linnaeus (Carl von Linné) publishes in Stockholm the first volume (''Animalia'') of the 10th edition of Systema Naturae, 10th edition of ''Systema Naturae'', the sta ...) (East ...
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Commercial Fishing
Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue fish far into the ocean under adverse conditions. Large-scale commercial fishing is also known as industrial fishing. The major fishing industries are not only owned by major corporations but by small families as well. In order to adapt to declining fish populations and increased demand, many commercial fishing operations have reduced the sustainability of their harvest by fishing further down the food chain. This raises concern for fishery managers and researchers, who highlight how further they say that for those reasons, the sustainability of the marine ecosystems could be in danger of collapsing. Commercial fishermen harvest a wide variety of animals. However, a very small number of species support the majority of the world ...
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Aquarium
An aquarium (plural: ''aquariums'' or ''aquaria'') is a vivarium of any size having at least one transparent side in which aquatic plants or animals are kept and displayed. Fishkeepers use aquaria to keep fish, invertebrates, amphibians, aquatic reptiles, such as turtles, and aquatic plants. The term ''aquarium'', coined by English naturalist Philip Henry Gosse, combines the Latin root , meaning 'water', with the suffix , meaning 'a place for relating to'. The aquarium principle was fully developed in 1850 by the chemist Robert Warington, who explained that plants added to water in a container would give off enough oxygen to support animals, so long as the numbers of animals did not grow too large. The aquarium craze was launched in early Victorian England by Gosse, who created and stocked the first public aquarium at the London Zoo in 1853, and published the first manual, ''The Aquarium: An Unveiling of the Wonders of the Deep Sea'' in 1854.Katherine C. Grier (2008) "Pet ...
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Artisanal Fishing
Artisanal fishing (or traditional/subsistence fishing) consists of various small-scale, low-technology, low-capital, fishing practices undertaken by individual fishing households (as opposed to commercial fishing). Many of these households are of coastal or island ethnic groups. These households make short (rarely overnight) fishing trips close to the shore. Their produce is usually not processed and is mainly for local consumption. Artisan fishing uses traditional fishing techniques such as rod and tackle, fishing arrows and harpoons, cast nets, and small (if any) traditional fishing boats. For that reason, socio-economic status of artisanal fishing community has become an interest of the authorities in recent years. Artisan fishing may be undertaken for both commercial and subsistence reasons. It contrasts with large-scale modern commercial fishing practices in that it is often less wasteful and less stressful on fish populations than modern industrial fishing. Target 14.b ...
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Game Fish
Game fish, sport fish or quarry refer to popular fish pursued by recreational anglers, and can be freshwater or saltwater fish. Game fish can be eaten after being caught, or released after capture. Some game fish are also targeted commercially, particularly salmon and tuna. Specimens of game fish whose measurements (body length and weight) are a lot above the species' average are sometimes known as trophy fish. Examples The species of fish prized by anglers varies with geography and tradition. Some fish are sought for their value as food, while others are pursued for their fighting abilities, or for the difficulty of successfully enticing the fish to bite the hook. * Big-game fish are blue water saltwater bony fish such as tuna, tarpon, grouper and billfish (sailfish, marlin and swordfish). Occasionally other predatory fishes such as sharks, barracuda and dolphinfish are also pursued. * In North America, many anglers fish for common snook, redfish, salmon/trout, bass, no ...
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Fish Measurement
Fish measurement is the measuring of individual fish and various parts of their anatomies. These data are used in many areas of ichthyology, including taxonomy and fisheries biology. Overall length * Standard length (SL) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end of the midlateral portion of the hypural plate. Simply put, this measurement excludes the length of the caudal (tail) fin. * Total length (TL) is the length of a fish measured from the tip of the snout to the tip of the longer lobe of the caudal fin, usually measured with the lobes compressed along the midline. It is a straight-line measure, not measured over the curve of the body. Standard length measurements are used with Teleostei (most bony fish), while total length measurements are used with Myxini (hagfish), Petromyzontiformes (lampreys), and (usually) Elasmobranchii (sharks and rays), as well as some other fishes. Total length meas ...
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Brackish
Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estuaries, or it may occur in brackish fossil aquifers. The word comes from the Middle Dutch root '' brak''. Certain human activities can produce brackish water, in particular civil engineering projects such as dikes and the flooding of coastal marshland to produce brackish water pools for freshwater prawn farming. Brackish water is also the primary waste product of the salinity gradient power process. Because brackish water is hostile to the growth of most terrestrial plant species, without appropriate management it is damaging to the environment (see article on shrimp farms). Technically, brackish water contains between 0.5 and 30 grams of salt per litre—more often expressed as 0.5 to 30 parts per thousand (‰), which is a specific grav ...
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Zostera
''Zostera'' is a small genus of widely distributed seagrasses, commonly called marine eelgrass, or simply seagrass or eelgrass, and also known as seaweed by some fishermen and recreational boaters including yachtsmen. The genus ''Zostera'' contains 15 species. Ecology ''Zostera marina'' is found on sandy substrates or in estuaries, usually submerged or partially floating. Most ''Zostera'' are perennial. They have long, bright green, ribbon-like leaves, the width of which are about . Short stems grow up from extensive, white branching rhizomes. The flowers are enclosed in the sheaths of the leaf bases; the fruits are bladdery and can float. ''Zostera'' beds are important for sediment deposition, substrate stabilization, as substrate for epiphytic algae and micro-invertebrates, and as nursery grounds for many species of economically important fish and shellfish. ''Zostera'' often forms beds in bay mud in the estuarine setting. It is an important food for brant geese and wigeon ...
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