|
E. C. Dahls Brewery
E.C. Dahls Brewery (''E.C. Dahls Bryggeri'') is a brewery and soft drink factory based in Trondheim, Norway. History E.C. Dahls Brewery was founded in 1856 by :no:Erich Christian Dahl, Erich Christian Dahl (1814–1882), a local businessman and consul-general from Trondheim. He was the son of Erich Dahl (1774-1821) Christine Lyche (1776-1861). His parents had been the owners of an import-export business and shipping company. In 1851, Erich Christian Dahl had bought the Sugarhouse (''Sukkerhuset'') in the Kalvskinnet area of Trondheim, where there had been a sugar refinery since 1754. Sukkerhuset was rebuilt for brewing. The brewery stayed in the building until 1984. The first bottle of Bayerøl, a Munich-style dunkel, was sold in 1857. In 1910, the plant began to produce soft drinks at the brewery as well. Bayerøl was the most important type of beer until the early 20th century when Dahls Pils, a pilsener took over as the most popular beer. In 1966, it was merged with Tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dunkel
Dunkel, or Dunkles, is a word used for several types of dark German lager. ''Dunkel'' is the German word meaning ''dark'', and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth malty flavor. In informal terms, such as when ordering at a bar, "dunkel" is likely to mean whatever dark beer the bar has on tap, or sells most of; in much of north and western Germany, especially near Düsseldorf, this may be Altbier. In Bavaria, Dunkel, along with helles, is a traditional style brewed in Munich and popular throughout Bavaria. With alcohol concentrations of 4.5% to 6% by volume, dunkels are weaker than Doppelbocks, another traditional dark Bavarian beer. Dunkels are produced using Munich malts which give the Dunkel its color. Other malts or flavors may also be added. Many dunkels have a distinctive malty flavor that comes from a special brewing technique called decoction mashing. Most commonly, dunkel beers are dark lagers, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In Norway
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Norway
Beer in Norway has a long history, stretching back more than a millennium. Until some 200 years ago, most farms where it was possible to grow grain south of the Arctic Circle, brewed their own beer. From the early 20th century brewing was industrialized and home brewing was restricted. Significant consolidation in the brewing sector reduced the number of major breweries to just a handful. With the exception of the farmhouse ales, most beer styles brewed in Norway trace their ancestry to central Europe. Market The Norwegian beer market is dominated by two large brewers: The major Carlsberg-Ringnes based in Oslo and Copenhagen, Denmark, and the smaller Hansa Borg Bryggerier, based in Bergen and Sarpsborg. Each produce beer branded in a variety of traditional Norwegian beer brands, as well as foreign brands bottled on licence. This system is a result of the large-scale consolidation of Norwegian breweries that has taken place over the last 50 years. Brewing has a long history in No ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
E C Dahls Stiftelse Trondheim
E, or e, is the fifth letter and the second vowel letter in the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''e'' (pronounced ); plural ''ees'', ''Es'' or ''E's''. It is the most commonly used letter in many languages, including Czech, Danish, Dutch, English, French, German, Hungarian, Latin, Latvian, Norwegian, Spanish, and Swedish. History The Latin letter 'E' differs little from its source, the Greek letter epsilon, 'Ε'. This in turn comes from the Semitic letter '' hê'', which has been suggested to have started as a praying or calling human figure ('' hillul'' 'jubilation'), and was most likely based on a similar Egyptian hieroglyph that indicated a different pronunciation. In Semitic, the letter represented (and in foreign words); in Greek, ''hê'' became the letter epsilon, used to represent . The various forms of the Old Italic script and the Latin alp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carlsberg Group
Carlsberg A/S (; ) is a Danish multinational brewer. Founded in 1847 by J. C. Jacobsen, the company's headquarters is in Copenhagen, Denmark. Since Jacobsen's death in 1887, the majority owner of the company has been the Carlsberg Foundation. The company's flagship brand is Carlsberg (named after Jacobsen's son Carl). Other brands include Tuborg, Kronenbourg, Somersby cider, Holsten, Neptun, Russia's best-selling beer Baltika, Belgian Grimbergen, Fix, one of Greece's oldest brands and more than 500 local beers. The company employs around 41,000 people, primarily in Western Europe, Russia and Asia. History Carlsberg was founded by J. C. Jacobsen, a philanthropist and avid art collector. With his fortune he amassed an art collection which is housed in the Ny Carlsberg Glyptotek in central Copenhagen. The first brew was finished on 10 November 1847, and the export of Carlsberg beer began in 1868 with the export of one barrel to Edinburgh, Scotland. Some of the company's o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ringnes
Ringnes is the largest brewer in Norway. owned by the Carlsberg Group. History Ringnes AS was founded in 1876. The company's brewery in the Grünerløkka district of Oslo produced its first beer in 1877. The brewery was founded by brothers Amund and Ellef Ringnes (Amund was the brewer, Ellef the administrator and salesman) together with financial director Axel Heiberg. Amund Ringnes (1840–1907) and Ellef Ringnes (1842–1929), were both born and grew up on the historic Ringnes farm in Krødsherad. Ringnes produces beer, soft drinks and mineral water. Ringnes has six production plants: Nittedal (main plant Gjelleråsen), Trondheim (EC Dahl's Brewery), Arendal (Arendals Brewery), Bodø (Nordland brewery), Larvik ( Farris mineral water) and Imsdalen in Østerdalen (Imsdalfabrikken). The company sponsored the polar expeditions of Fridtjof Nansen and Otto Sverdrup and funded the construction of the exploration vessel ''Fram''. During his exploration of the high Canadian Arctic in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsener
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Munich
Munich ( ; german: München ; bar, Minga ) is the capital and most populous city of the States of Germany, German state of Bavaria. With a population of 1,558,395 inhabitants as of 31 July 2020, it is the List of cities in Germany by population, third-largest city in Germany, after Berlin and Hamburg, and thus the largest which does not constitute its own state, as well as the List of cities in the European Union by population within city limits, 11th-largest city in the European Union. The Munich Metropolitan Region, city's metropolitan region is home to 6 million people. Straddling the banks of the River Isar (a tributary of the Danube) north of the Northern Limestone Alps, Bavarian Alps, Munich is the seat of the Bavarian Regierungsbezirk, administrative region of Upper Bavaria, while being the population density, most densely populated municipality in Germany (4,500 people per km2). Munich is the second-largest city in the Bavarian dialects, Bavarian dialect area, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Refinery
A sugar refinery is a refinery which processes raw sugar from cane or beets into white refined sugar. Many cane sugar mills produce raw sugar, which is sugar that still contains molasses, giving it more colour (and impurities) than the white sugar which is normally consumed in households and used as an ingredient in soft drinks and foods. While cane sugar does not need refining to be palatable, sugar from sugar beet is almost always refined to remove the strong, usually unwanted, taste of beets from it. The refined sugar produced is more than 99 percent pure sucrose. Many sugar mills only operate during the harvest season, whereas refineries may work the year round. Sugar beet refineries tend to have shorter periods when they process beet than cane refineries, but may store intermediate product and process it in the off-season. Raw sugar is either processed and sold locally, or is exported and refined elsewhere. History Sugar refineries date back to Arab Egypt in the 12th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalvskinnet
Kalvskinnet is a neighborhood in the city of Trondheim in Trøndelag county, Norway. It is situated southwest of the city centre in the borough of Midtbyen, bordering the river Nidelva in the south. The area is dominated by public offices, including such institutions as the Norwegian University of Science and Technology, Sør-Trøndelag University College, and Trondheim Science Museum. There is also some quite expensive housing located in this area, characterized by buildings from the last century. The present name first occurs in 1556. In ''Sverris saga'', the location was called ''akeren''. In 1179, Kalvskinnet was the site of the Battle of Kalvskinnet (''Slaget på Kalvskinnet'') between King Sverre Sigurdsson and Erling Skakke Erling Skakke (1115 – 18 June 1179) was a Norwegian Jarl during the 12th century. He was the father of Magnus V, who reigned as King of Norway from 1161 to 1184. Biography Erling Ormsson was born at Etne in the county of Hordaland, Norway. He w ... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Beer In Norway")
.svg "Click for more on -> Munich")
