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Dudhatoli
Dudhatoli is a middle Himalayan mountain range/forest running approximately 25 km in a north–south direction, starting near Thalisain tehsil of Pauri Garhwal district in Uttarakhand, with Gairsain in Chamoli district being its western limit and Syoli-Khand region in Pauri its northernmost spur. Some off-shoots of the parent mountain range go as far North as Nauti-Chhatoli-Nandasain in Chamoli, Paithani (Pauri Garhwal) in the West and Mehalchauri/Milchori (Chamoli) in South-East. Musa-ka-kotha, the highest peak in Dudhatoli range, is higher than Nag Tibba (often wrongly quoted as the highest peak in the Shivaliks) by almost hundred metres. The core area of Dudhatoli mountains, known as Dudhatoli Danda has an average elevation of 2900 to 3000 metres (9500 to 10000 feet). Etymology The word Dudhatoli is a composite word in Garhwali language made up of "Doodh-ki-tauli" which translates to "Cauldron of Milk" in English. As long as recorded history goes Dudhatoli meadows have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dudhatoli Range
Dudhatoli is a middle Himalayan mountain range/forest running approximately 25 km in a north–south direction, starting near Thalisain tehsil of Pauri Garhwal district in Uttarakhand, with Gairsain in Chamoli district being its western limit and Syoli-Khand region in Pauri its northernmost spur. Some off-shoots of the parent mountain range go as far North as Nauti-Chhatoli-Nandasain in Chamoli, Paithani (Pauri Garhwal) in the West and Mehalchauri/Milchori (Chamoli) in South-East. Musa-ka-kotha, the highest peak in Dudhatoli range, is higher than Nag Tibba (often wrongly quoted as the highest peak in the Shivaliks) by almost hundred metres. The core area of Dudhatoli mountains, known as Dudhatoli Danda has an average elevation of 2900 to 3000 metres (9500 to 10000 feet). Etymology The word Dudhatoli is a composite word in Garhwali language made up of "Doodh-ki-tauli" which translates to "Cauldron of Milk" in English. As long as recorded history goes Dudhatoli meadows have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thalisain
Thalisain is a town and tehsil of Pauri Garhwal district in the North Indian state of Uttarakhand. At an elevation of 1690 metres from sea level, it is situated on a gentle slope above the right bank of Nayaar (East) river. It is in the southwestern foothills of Dudhatoli Range and at a distance of 83 kilometers from Pauri town (headquarters of Pauri Garhwal district) and 95 kilometers from Gairsain, the future capital of Uttarakhand. Etymology Originally, the name of the place was Thali (some locals still call it by this name), but since the town is settled on a long and gentle hill (known as “Sain” in Garhwali language) it later came to be known as Thalisain. Just like in Gairsain, “Gair” means a deep place or a valley and “Sain” means a flattish hill. History Garhwal got its name during the 9th century AD when Kanakpal, the chieftain of Chaandpurgarhi, conquered all the little kingdoms from Uttarkashi to Garhwal-Kumaon border and unified them to form the kingdom o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gairsain
Gairsain () is a town in Chamoli district of the Indian state of Uttarakhand near state's summer capital Bhararisain. A town and Nagar Panchayat, Gairsain is situated at the eastern edge of the vast Dudhatoli mountain range, and is located in Chamoli district almost at the centre of the state, at a distance of approximately 250 kilometres from Dehradun. It is easily accessible from both the Garhwal and the Kumaon divisions, and in a way, acts as the bridge between the two regions. It is being considered as the future Permanent capital of Uttarakhand. Gairsain was envisaged as the state capital during the statehood agitation. However, after the formation of the state on 9 November 2000, Dehradun was made the temporary capital of the state. The Government of Uttarakhand had constituted the Dixit Commission for the search of a permanent capital; but the commission in its report had noted that "the interim capital, Dehradun, is a more suitable place as the permanent capital owing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uttarakhand
Uttarakhand ( , or ; , ), also known as Uttaranchal ( ; the official name until 2007), is a state in the northern part of India. It is often referred to as the "Devbhumi" (literally 'Land of the Gods') due to its religious significance and numerous Hindu temples and pilgrimage centres found throughout the state. Uttarakhand is known for the natural environment of the Himalayas, the Bhabar and the Terai regions. It borders the Tibet Autonomous Region of China to the north; the Sudurpashchim Province of Nepal to the east; the Indian states of Uttar Pradesh to the south and Himachal Pradesh to the west and north-west. The state is divided into two divisions, Garhwal and Kumaon, with a total of 13 districts. The winter capital of Uttarakhand is Dehradun, the largest city of the state, which is a rail head. Bhararisain, a town in Chamoli district, is the summer capital of Uttarakhand. The High Court of the state is located in Nainital. Archaeological evidence supports the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hazelnut
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus ''Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according to species. Hazelnuts are used in baking and desserts, confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut cocoa spread such as Nutella, and Frangelico liqueur. Hazelnut oil, pressed from hazelnuts, is strongly flavored and used as a cooking oil. Turkey and Italy are the world's two largest producers of hazelnuts. Description A cob is roughly spherical to oval, about long and in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maple
''Acer'' () is a genus of trees and shrubs commonly known as maples. The genus is placed in the family Sapindaceae.Stevens, P. F. (2001 onwards). Angiosperm Phylogeny Website. Version 9, June 2008 nd more or less continuously updated since http://www.mobot.org/MOBOT/research/APweb/. There are approximately 132 species, most of which are native to Asia, with a number also appearing in Europe, northern Africa, and North America. Only one species, ''Acer laurinum'', extends to the Southern Hemisphere.Gibbs, D. & Chen, Y. (2009The Red List of Maples Botanic Gardens Conservation International (BGCI) The type species of the genus is the sycamore maple, '' Acer pseudoplatanus'', the most common maple species in Europe.van Gelderen, C. J. & van Gelderen, D. M. (1999). ''Maples for Gardens: A Color Encyclopedia'' Maples usually have easily recognizable palmate leaves ('' Acer negundo'' is an exception) and distinctive winged fruits. The closest relatives of the maples are the horse c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnut
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrelated horse chestnuts (genus ''Aesculus'') are not true chestnuts, but are named for producing nuts of similar appearance that are mildly poisonous to humans. True chestnuts should also not be confused with water chestnuts, which are tubers of an aquatic herbaceous plant in the sedge family Cyperaceae. Other species commonly mistaken for chestnut trees are the chestnut oak ('' Quercus prinus'') and the American beech (''Fagus grandifolia''),Chestnut Tree in chestnuttree.net. both of which are also in the Fagaceae family. |
Hornbeam
Hornbeams are hardwood trees in the flowering plant genus ''Carpinus'' in the birch family Betulaceae. The 30–40 species occur across much of the temperate regions of the Northern Hemisphere. Origin of names The common English name ''hornbeam'' derives from the hardness of the woods (likened to horn) and the Old English ''beam'' "tree" (cognate with Dutch ‘’Boom’’ and German ''Baum''). The American hornbeam is also occasionally known as blue-beech, ironwood, or musclewood, the first from the resemblance of the bark to that of the American beech ''Fagus grandifolia'', the other two from the hardness of the wood and the muscled appearance of the trunk and limbs. The botanical name for the genus, ''Carpinus'', is the original Latin name for the European species, although some etymologists derive it from the Celtic for a yoke. Taxonomy Formerly some taxonomists segregated them with the genera ''Corylus'' ( hazels) and ''Ostrya'' (hop-hornbeams) in a separate family, Coryl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alder
Alders are trees comprising the genus ''Alnus'' in the birch family Betulaceae. The genus comprises about 35 species of monoecious trees and shrubs, a few reaching a large size, distributed throughout the north temperate zone with a few species extending into Central America, as well as the northern and southern Andes. Description With a few exceptions, alders are deciduous, and the leaves are alternate, simple, and serrated. The flowers are catkins with elongate male catkins on the same plant as shorter female catkins, often before leaves appear; they are mainly wind-pollinated, but also visited by bees to a small extent. These trees differ from the birches (''Betula'', another genus in the family) in that the female catkins are woody and do not disintegrate at maturity, opening to release the seeds in a similar manner to many conifer cones. The largest species are red alder (''A. rubra'') on the west coast of North America, and black alder (''A. glutinosa''), native ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thyme
Thyme () is the herb (dried aerial parts) of some members of the genus ''Thymus'' of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus ''Origanum'', with both plants being mostly indigenous to the Mediterranean region. Thymes have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is ''Thymus vulgaris''. History Thyme is indigenous to the Mediterranean region. Wild thyme grows in the Levant, where it might have been first cultivated. Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off ni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oregano
Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial plant, growing tall, with opposite leaves long. The flowers are purple, long, produced in erect spikes in summer. It is sometimes called wild marjoram, and its close relative, '' O. majorana'', is known as sweet marjoram. Both are widely used as culinary herbs, especially in Turkish, Greek, Spanish, Italian, Mexican, and French cuisine. Oregano is also an ornamental plant, with numerous cultivars bred for varying leaf colour, flower colour and habit. Etymology Used since the middle 18th century, the Spanish word ''orégano'' is derived from the Latin ''orīganum'' and ultimately from the Classical Greek (''orī́ganon''). This is a compound Greek term that consists of (''óros'') meaning "mountain", and (''gános'') meaning "brightness ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cedrus Deodara
''Cedrus deodara'', the deodar cedar, Himalayan cedar, or deodar, is a species of cedar native to the Himalayas. Description It is a large evergreen coniferous tree reaching tall, exceptionally with a trunk up to in diameter. It has a conic crown with level branches and drooping branchlets. The leaves are needle-like, mostly long, occasionally up to long, slender ( thick), borne singly on long shoots, and in dense clusters of 20–30 on short shoots; they vary from bright green to glaucous blue-green in colour. The female cones are barrel-shaped, long and broad, and disintegrate when mature (in 12 months) to release the winged seeds. The male cones are long, and shed their pollen in autumn. Chemistry The bark of ''Cedrus deodara'' contains large amounts of taxifolin. The wood contains cedeodarin, ampelopsin, cedrin, cedrinoside, and deodarin (3′,4′,5,6-tetrahydroxy-8-methyl dihydroflavonol). The main components of the needle essential oil include α-terpine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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