Du Fait De Cuisine
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Du Fait De Cuisine
The late medieval cookbook '' Du fait de cuisine'' ("On cookery") was written in 1420 in part to compete with the court of Burgundy by Maistre Chiquart, master chef of Amadeus VIII, Duke of Savoy Amadeus VIII (4 September 1383 – 7 January 1451), nicknamed the Peaceful, was Count of Savoy from 1391 to 1416 and Duke of Savoy from 1416 to 1440. He was the son of Amadeus VII, Count of Savoy and Bonne of Berry. He was a claimant to the papac ....It was edited from the Ms. S 103 Bibliothèque Supersaxo, (in the Bibliothèque cantonale du Valais, Sion, by Terence Scully, "''Du fait de cuisine par Maître Chiquart, 1420"'' ''Vallesia'', 40, 1985. Notes Medieval cookbooks French cookbooks 1420 books {{Cooking-stub ...
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Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ...
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Duchy Of Burgundy
The Duchy of Burgundy (; la, Ducatus Burgundiae; french: Duché de Bourgogne, ) emerged in the 9th century as one of the successors of the ancient Kingdom of the Burgundians, which after its conquest in 532 had formed a constituent part of the Frankish Empire. Upon the 9th-century partitions, the French remnants of the Burgundian kingdom were reduced to a ducal rank by King Robert II of France in 1004. Robert II's son and heir, King Henry I of France, inherited the duchy but ceded it to his younger brother Robert in 1032. Other portions had passed to the Imperial Kingdom of Burgundy-Arles, including the County of Burgundy (Franche-Comté). Robert became the ancestor of the ducal House of Burgundy, a cadet branch of the royal Capet dynasty, ruling over a territory that roughly conformed to the borders and territories of the modern region of Burgundy (Bourgogne). Upon the extinction of the Burgundian male line with the death of Duke Philip I in 1361, the duchy reverted to King ...
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Amadeus VIII, Duke Of Savoy
Amadeus VIII (4 September 1383 – 7 January 1451), nicknamed the Peaceful, was Count of Savoy from 1391 to 1416 and Duke of Savoy from 1416 to 1440. He was the son of Amadeus VII, Count of Savoy and Bonne of Berry. He was a claimant to the papacy from 1439 to 1449 as Felix VWhen numbering of the Popes began to be used, Antipope Felix II was counted as one of the Popes of that name. The second official Pope Felix is thus known by the number III, and the third was given the number IV. It also affected the name taken by Amadeus, who would have been the fourth Pope Felix. in opposition to Popes Eugene IV and Nicholas V, and is considered the last historical antipope. Count and duke Amadeus was born in Chambéry on 4 September 1383. He became count of Savoy in 1391 after his father's death, with his mother acting as regent until 1397, during his minority reign. His early rule saw the centralization of power and the territorial expansion of the Savoyard state, and in 1416 Amadeus was ...
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Medieval Cookbooks
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Eastern R ...
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French Cookbooks
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ...
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