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Drip-O-lator
Brewed coffee is made by pouring hot water onto ground Coffee bean, coffee beans, then allowing to brew. There are several methods for doing this, including using a Coffee filter, filter, a Coffee percolator, percolator, and a French press. Terms used for the resulting coffee often reflect the method used, such as drip brewed coffee, filtered coffee, pour-over coffee, immersion brewed coffee, or simply coffee. Water seeps through the ground coffee, absorbing its constituent List of coffee chemicals, chemical compounds, and then passes through a filter. The used coffee grounds are retained in the filter, while the brewed coffee is collected in a vessel such as a carafe or pot. History Paper coffee filters were invented in Germany by Melitta Bentz in 1908 and are commonly used for drip brew all over the world. In 1954 the Wigomat, invented by Gottlob Widmann, was patented in Germany being the first electrical drip brewer. Drip brew coffee makers replaced the coffee percolator in ...
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Coffee Percolator
A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds using gravity until the required strength is reached. Coffee percolators once enjoyed great popularity but were supplanted in the early 1970s by automatic drip coffee makers. Percolators often expose the grounds to higher temperatures than other brewing methods, and may recirculate already brewed coffee through the beans. As a result, coffee brewed with a percolator is particularly susceptible to overextraction. However, percolator enthusiasts maintain that the potential pitfalls of this brewing method can be eliminated by careful control of the brewing process. Brewing process A coffee percolator consists of a pot with a small chamber at the bottom which is nearest to the heat source. A removable vertical tube leads from there to the top of the percolator. Just below the upper end of this tube is a perforated "basket" to hold the ...
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Drip Coffee Bangkok
Drip or DRIP may refer to: * Mesomycetozoea, a class of eukaryotes also known as the DRIP clade * Drip gas, natural gas condensate * Drip irrigation, in agriculture and gardening * Dripping liquid * Drip email (campaign), the process of automatically sending planned, scheduled emails to contacts or prospects * Drip, an old-fashioned mild pejorative for someone exceptionally eccentric or lacking in social skills * Intravenous therapy, in health and medicine * Murphy drip, in proctoclysis * Lithospheric drip, in geology * Post-nasal drip, excessive mucus produced by the sinuses * DRiP, Dividend reinvestment plan, in finance * DRIP, one of the MARID protocol proposals in computing * DRIP, Differentiate Reminder Inform Persuade, in marketing * DRIP, the Data Retention and Investigatory Powers Act 2014, a piece of UK legislation * DRIP, Vitamin D Receptor Interacting Protein * Declaration on the Rights of Indigenous Peoples Entertainment * "Drip" (song), a song by Cardi B featuring ...
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Coffee Percolator
A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds using gravity until the required strength is reached. Coffee percolators once enjoyed great popularity but were supplanted in the early 1970s by automatic drip coffee makers. Percolators often expose the grounds to higher temperatures than other brewing methods, and may recirculate already brewed coffee through the beans. As a result, coffee brewed with a percolator is particularly susceptible to overextraction. However, percolator enthusiasts maintain that the potential pitfalls of this brewing method can be eliminated by careful control of the brewing process. Brewing process A coffee percolator consists of a pot with a small chamber at the bottom which is nearest to the heat source. A removable vertical tube leads from there to the top of the percolator. Just below the upper end of this tube is a perforated "basket" to hold the ...
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Neapolitan Flip Coffee Pot
The Neapolitan flip coffee pot ( it, napoletana or ''caffettiera napoletana'', ; nap, cuccumella, ) is a drip brew coffeemaker for the stove top that was very popular in Italy until last century. Unlike a moka express, a ''napoletana'' does not use the pressure of steam to force the water through the coffee, relying instead on gravity. History The ''napoletana'' was invented in 1819 by a Frenchman named Morize. It was originally constructed out of copper, until 1886, when the material was switched to aluminum. The reason for taking its name from the city of Naples is due to the fact that Morize was in love with a Neapolitan girl. The namesake ''cuccumella'' derives from cuccuma, meaning "copper or terracotta vase". Structure and use It consists of a bottom section filled with water, a filter section in the middle filled with finely ground coffee, and an upside-down pot placed on the top. When the water boils, the entire three-part coffee maker is flipped over to let the water fi ...
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World Barista Championship
The World Barista Championship (WBC) is an annual barista competition operated by World Coffee Events for the title of World Barista Champion. The competition is composed of the winners of the national barista championships, which are operated by the Specialty Coffee Association (SCA) chapters, or an approved, independent, non-profit national body. First held in 2000, the event is hosted in a different city every year. The most recent edition in 2022 was in Melbourne, with the 2023 edition scheduled to be in Athens, Greece. History The first competition was in Monte Carlo in 2000. The WBC was dominated in its early years by Scandinavian baristas and was held in Europe or the United States from its inception until 2007 when it was hosted in Tokyo, Japan. In 2016, significant changes were made to the competition format: Grinders were now provided by the competition's partner ( Mahlkönig), new models of espresso machines were introduced, and the cappuccino was replaced by a "milk dr ...
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Good Design Award (Japan)
The Good Design Award () is an award sponsored by the Japan Institute of Design Promotion, which is given to things with excellent design every year. It is the only comprehensive evaluation and recommendation system of design in Japan. The Chicago Athenaeum also sponsors an annual Good Design Award In most contexts, the concept of good denotes the conduct that should be preferred when posed with a choice between possible actions. Good is generally considered to be the opposite of evil and is of interest in the study of ethics, morality, ph ... which is unrelated to the Japanese award. References External links * * {{Award-stub Design awards Japanese awards ...
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World Brewers Cup
The World Brewers Cup (WBC or WBrC) is an annual international coffee brewing competition organized by World Coffee Events, an organization founded by the Specialty Coffee Association. The stated goal of the competition is to showcase the craft and skill of filter coffee brewing by hand, promoting manual coffee brewing and quality of service. Contestants qualify for the international competition by winning their respective national championships. As of 2019, there were approximately 40 participating national organizations. The annual location of the event is determined by the World Coffee Events organizing committee, and is typically held in conjunction with the World Barista Championship, the World Coffee Roasting Championship, and the World Latte Art Championship. The first World Brewers Cup was held in 2011 in Maastricht, Netherlands. The 2022 WBrC will be held in Melbourne, VIC, Australia. Format and rules To qualify for the World Brewers Cup, contestants must win their respe ...
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Chemex
The Chemex Coffeemaker is a manual pour-over style glass coffeemaker, invented by Peter Schlumbohm in 1941, manufactured by the Chemex Corporation in Chicopee, Massachusetts. In 1958, designers at the Illinois Institute of Technology said that the Chemex Coffeemaker is "one of the best-designed products of modern times" and it is included in the collection of the Museum of Modern Art in New York City. Design The Chemex coffeemaker consists of an hourglass-shaped glass flask with a conical funnel-like neck and proprietary filters, made of bonded paper, that are thicker than the standard paper filters used for a drip coffeemaker. The thicker paper of the Chemex filters removes most of the coffee oils and makes coffee that is much "cleaner" than coffee brewed in other coffee-making systems. The "cleaner" cup extracts caffeine and flavor while removing bitter notes. The thicker filters may also assist in removing more cafestol Cafestol is a diterpenoid molecule present in coffee ...
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Chicory
Common chicory ('' Cichorium intybus'') is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to the Old World, it has been introduced to North America and Australia. Many varieties are cultivated for salad leaves, chicons ( blanched buds), or roots (var. ''sativum''), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber. Chicory is grown as a forage crop for livestock. "Chicory" is also the common name in the United States for curly endive ('' Cichorium endivia''); these two closely related species are often confused. Description When flowering, chicory has a tough, grooved, and more or less hairy stem. It can grow to tall. The leaves are stalked, lanceolate and unlobed; they range from in length (smallest near the top) and wide. The ...
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Indian Filter Coffee
Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter. Internationally, the drink is referred to as Madras filter coffee or South Indian filter coffee to distinguish it from drip brew coffee, which is normally known as filter coffee. History Popular Indian lore says that on a pilgrimage to Mecca in the 16th century Baba Budan, a revered Sufi saint from Karnataka state, discovered the wonders of coffee. Eager to grow coffee at home, he smuggled seven coffee beans from the Yemeni port of Mocha in his garments. Returning home, he planted the beans on the slopes of the Chandragiri Hills in Chickmagaluru district, Mysore State (present-day Karnataka). This hill range was later named after him as the Baba Budan Hills. His tomb is near Chikmagalur. Rev. Edward Terry, chaplain to Sir Thomas Roe who was an ambassador at the court of Emperor Jeha ...
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Bric-à-brac
Bric-à-brac () or bric-a-brac (from French), first used in the Victorian era, around 1840, refers to lesser objets d'art forming collections of curios. The French phrase is now obsolete, dating from the 16th century, then meaning "at random, any old way". Shops selling such items, often referred to as knick knacks today, were often referred to as purveyors of fancy goods, which might also include novelty items and other giftware. The curios in these shops or in home collections might have included items such as elaborately decorated teacups and small vases, compositions of feathers or wax flowers under glass domes, decorated eggshells, porcelain figurines, painted miniatures or photographs in stand-up frames. In middle-class homes, bric-à-brac was used as ornament on mantelpieces, tables, and shelves, or was displayed in curio cabinets; sometimes these cabinets have glass doors to display the items within while protecting them from dust. Today, "bric-à-brac" refers to a ...
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