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Dopo Il Festival Tutti Da Me
Dopo may refer to *Dopo (band), Portuguese psych/freak folk music band *Dopo (clothing), a traditional Korean overcoat worn during the Joseon Dynasty *'' Dopo il veglione'', a 1914 Italian film *Dopo _/ Adesso Dopo and Adesso were a pair of restaurants in Oakland, California founded and run by chef Jon Smulewitz. Dopo was founded in 2003 and Adesso was spun off in February 2009 when the owners acquired additional nearby space. Both restaurants focused ..., one of two restaurants in Oakland, California run by the same person *dopo as in "dopo festival", post festival, see Wiktionary:après {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dopo (band)
Dopo was a Portuguese psych/freak folk band formed in late 2004 around Oporto, Portugal Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of .... Dopo began to record improvisations using many instruments, including toys, singing bowl and organs. The first result of the many homemade recordings they have made is "Last Blues, To Be Read Someday", an EP released in December 2005 on Portuguese netlabel test tube. January 2007 saw them releasing another record, "For the Entrance of the Sun", this time a full length, again on test tube and on CD-R label Lovers&Lollypops. "Crossing Birds" album (November 2007) was released on Foxglove. Press quotes "There's something afoot in the sunkissed land of Portugal these days, but it mostly seems to be skimming under the radar. In a country best ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dopo (clothing)
Dopo (Kor. 도포, Chin. 道袍, lit. "Taoist robe") is a variety of '' po'', or overcoat in hanbok (한복), which was first worn in the middle of the Joseon since the 16th century. The dopo was mostly worn by male Confucian scholars called ''seonbi'' (선비) during the Joseon period. It was also worn by Kings and princes and government officers. The dopo held a strong Confucianism value. It was worn as an everyday outer garment by Neo-Confucian scholars, who wore it as an official form of clothing or as a ritual clothing. It was also an ordinary robe worn by the court officials. Since the 1894 reform, all varieties of po with wide sleeves, including the dopo, were prohibited to be worn by King Gojong and instead people had to wear the durumagi (두루마기). Construction and design The dopo is a long over-coat ( po) with V-neck and wide sleeves. It was long enough to reach the ankle of his wearer. The white color ''dopo'' was typically worn for ordinary use while the lig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dopo Il Veglione
''Dopo il veglione'' is a 1914 Italian film directed by Augusto Genina Augusto Genina (28 January 1892 – 18 September 1957) was an Italian film pioneer. He was a movie producer and director. Biography Born in Rome, Genina was a drama critic and wrote comedies for the ''Il Mondo'' Magazine, under advise of Aldo .... External links * 1914 films Italian silent short films Films directed by Augusto Genina Italian black-and-white films {{Italy-silent-film-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dopo / Adesso
Dopo and Adesso were a pair of restaurants in Oakland, California founded and run by chef Jon Smulewitz. Dopo was founded in 2003 and Adesso was spun off in February 2009 when the owners acquired additional nearby space. Both restaurants focused on charcuterie, with menus changing on a daily basis to take advantage of timely ingredients. They have been described by the New York Times as part of a new wave of innovative restaurants that have begun to improve Oakland's reputation for food, and have won extensive local acclaim, with both Dopo and Adesso being listed by the San Francisco Chronicle as one of the top hundred restaurants in the Bay Area in 2012. Dopo Dopo was the first of Smulewitz's restaurants, founded in September 2003. It served Northern Italian inspired cuisine, focusing primarily on charcuterie, pizza, and seafood and emphasizing dishes that are less well known. Its style has been influenced by the California cuisine of the nearby Chez Panisse, as well as the char ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
