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Doogh
Ayran, doogh, dhallë, daw, xynogala or tan is a cold savory yogurt-based beverage popular across Western Asia, Central Asia, South Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt, water and salt. Herbs such as mint may be optionally added. Some varieties are carbonated. Etymology ''Ayran'' (cf. '' airag'' in Mongolian: 'mare milk', ' (') in Chuvash: 'buttermilk') is mentioned in Mahmud al-Kashgari's 11th century ''Dīwān Lughāt al-Turk'', although he did not give any information how ayran was made. The word is derived from the Old Turkic root adır- ("to separate"), cf. Turkish ("to separate"). Preparation Doogh is served chilled and often as an accompaniment to grilled meat or rice, especially during summer. It is made by mixing yogurt with chilled or iced water and is sometimes carbonated and seasoned with mint. It has been variously described as "diluted yogurt" and "a most refreshing drink made by mixing yogurt with iced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Cuisine
Iranian cuisine () refers to the culinary practices of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions. The cuisine of Iran has made extensive contact throughout its history with the cuisines of its neighbouring regions, including Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate sultanates that flourished during Muslim rule on the Indian subcontinent, with the most notable and impactful of these polities being the Mughal Empire. Typical Iran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. In addition, other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. In addition, other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lassi
Lassi () is a regional name for buttermilk, the traditional dahi (yogurt)–based drink, consumed in the South Asian region. Lassi is a blend of yogurt, water, spices, and sometimes fruit. Salty lassi is similar to doogh, while modern sweet lassi is like milkshake. Lassi may be infused with cannabis in the form of bhang. Etymology Lassi is derived from the Sanskrit word ''Lasika'' () meaning serous or saliva like.Alternatively, it is also spelled as ''Lāsī'' ''(Laasi).'' Lassi originated in Punjab. Preparation Lassi is prepared by blending yogurt, water, and other spices. However, variations of lassi can be prepared in different ways. Cumin and cardamom are the most common spices added to lassi. Lassi is traditionally served in a clay cup known as '' kulhar''. Variations Sweet lassi Sweet lassi is a form of lassi flavoured with sugar, rosewater or lemon, strawberry or other fruit juices. Saffron lassis, which are particularly rich, are a specialty of Punjab, Rajasthan, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iran
Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmenistan to the north, by Afghanistan and Pakistan to the east, and by the Gulf of Oman and the Persian Gulf to the south. It covers an area of , making it the 17th-largest country. Iran has a population of 86 million, making it the 17th-most populous country in the world, and the second-largest in the Middle East. Its largest cities, in descending order, are the capital Tehran, Mashhad, Isfahan, Karaj, Shiraz, and Tabriz. The country is home to one of the world's oldest civilizations, beginning with the formation of the Elamite kingdoms in the fourth millennium BC. It was first unified by the Medes, an ancient Iranian people, in the seventh century BC, and reached its territorial height in the sixth century BC, when Cyrus the Great fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dīwān Lughāt Al-Turk
The ' ( ar, ديوان لغات الترك, lit=Compendium of the languages of the Turks) is the first comprehensive dictionary of Turkic languages, compiled in 1072–74 by the Turkic scholar Mahmud Kashgari who extensively studied the Turkic languages of his time.Kemal H. Karpat, ''Studies on Turkish Politics and Society:Selected Articles and Essays'', (Brill, 2004), 441. Importance Dīwān Lughāt al-Turk was intended for use by the Caliphs of Baghdad, who were controlled by the Seljuk Turks. It has a map that shows countries and regions from Japan to Egypt. The book also included the first known map of the areas inhabited by Turkic peoples. The compendium documented evidence of Turkic migration and the expansion of the Turkic tribes and Turkic languages into Central Asia, Eastern Europe and West Asia, mainly between the 6th and 11th centuries. The region of origin of the Turkic people is suggested to be somewhere in Siberia and Mongolia. By the 10th century most of Central ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dīwān Ul-Lughat Al-Turk
Diwan and divan are variant terms originally used in Persian, Arabic, and Turkish with derivates in other Asian and European languages such as diwaan, dewan, etc. (see etymology sections at Divan, Diwan (poetry) and Dewan). These terms may refer to: Arts and entertainment *Diwan (poetry), a collection of Persian, Arabic, Turkish, or Urdu poetry ** ''Diwan'' (Nasir Khusraw) by Nasir Khusraw **''Diwan-e Shams-e Tabrizi'' by Rumi **'' West-östlicher Divan'' by Goethe *''Diwân'', a 1998 album by Rachid Taha *''Diwan 2'', a 2006 album by Rachid Taha * ''Diwan'' (film), a 2003 Tamil film *Diwan, a character in the anime series '' Skyland'' * West-Eastern Divan Orchestra, a Middle Eastern music ensemble founded by Daniel Barenboim and Edward Said Buildings *Diwan-khane, guest house of the tribal chieftain in the tribal Middle Eastern, Arab, Persian, or Kurdish society *Divan (Mughal architecture), a type of audience hall in Mughal palaces *Diwaniya, a formal sitting room in Gulf Arab ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkic Peoples
The Turkic peoples are a collection of diverse ethnic groups of West, Central, East, and North Asia as well as parts of Europe, who speak Turkic languages.. "Turkic peoples, any of various peoples whose members speak languages belonging to the Turkic subfamily...". "The Turkic peoples represent a diverse collection of ethnic groups defined by the Turkic languages." According to historians and linguists, the Proto-Turkic language originated in Central-East Asia region, potentially in Mongolia or Tuva. Initially, Proto-Turkic speakers were potentially both hunter-gatherers and farmers, but later became nomadic pastoralists. Early and medieval Turkic groups exhibited a wide range of both East Asian and West-Eurasian physical appearances and genetic origins, in part through long-term contact with neighboring peoples such as Iranian, Mongolic, Tocharians, Yeniseian people, and others."Some DNA tests point to the Iranian connections of the Ashina and Ashide,133 highlighti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milking
Milking is the act of removing milk from the mammary glands of cattle, water buffalo, humans, goats, sheep, and, more rarely, camels, horses and donkeys. Milking may be done by hand or by machine, and requires the animal to be currently or recently pregnant. The milker may refer either to the animal that produces the milk or the person who milks said animal. Hand milking Hand milking is performed by massaging and pulling down on the teats of the udder, squirting the milk into a bucket. Two main methods are used: *The top of the teat is pinched shut between finger and thumb, trapping milk in the lower part, which is then squeezed by the other fingers, squirting the milk out through the hole in the tip of the teat. *The top of the teat is pinched shut by the fingers and thumb, which are then slid down the teat, pushing the milk towards the bottom. Machine milking Most milking in the developed world is done using automatic milking, milking machines. Teat cups are attached to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buttermilk Soup Ardabil
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in western countries is cultured separately. It is common in warm climates where unrefrigerated milk sours quickly. Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork. Traditional buttermilk Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before the advent of homogenization, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Language
Persian (), also known by its endonym Farsi (, ', ), is a Western Iranian language belonging to the Iranian branch of the Indo-Iranian subdivision of the Indo-European languages. Persian is a pluricentric language predominantly spoken and used officially within Iran, Afghanistan, and Tajikistan in three mutually intelligible standard varieties, namely Iranian Persian (officially known as ''Persian''), Dari Persian (officially known as ''Dari'' since 1964) and Tajiki Persian (officially known as ''Tajik'' since 1999).Siddikzoda, S. "Tajik Language: Farsi or not Farsi?" in ''Media Insight Central Asia #27'', August 2002. It is also spoken natively in the Tajik variety by a significant population within Uzbekistan, as well as within other regions with a Persianate history in the cultural sphere of Greater Iran. It is written officially within Iran and Afghanistan in the Persian alphabet, a derivation of the Arabic script, and within Tajikistan in the Tajik alphabet, a der ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kurdish Language
Kurdish (, ) is a language or a group of languages spoken by Kurds in the geo-cultural region of Kurdistan and the Kurdish diaspora. Kurdish constitutes a dialect continuum, belonging to Western Iranian languages in the Indo-European language family. The main three dialects or languages of Kurdish are Northern Kurdish (), Central Kurdish (), and Southern Kurdish (). A separate group of non-Kurdish Northwestern Iranian languages, the Zaza–Gorani languages, are also spoken by several million ethnic Kurds.Kaya, Mehmet. The Zaza Kurds of Turkey: A Middle Eastern Minority in a Globalised Society. The majority of the Kurds speak Kurmanji, and most Kurdish texts are written in Kurmanji and Sorani. Kurmanji is written in the Hawar alphabet, a derivation of the Latin script, and Sorani is written in the Sorani alphabet, a derivation of Arabic script. The classification of Laki as a dialect of Southern Kurdish or as a fourth language under Kurdish is a matter of debate, but the diff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
