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Domaine Coche-Dury
Domaine Coche-Dury is a French wine grower and producer. It is based in Meursault, in the Côte de Beaune wine region of Burgundy, France. History The domaine was established in the 1920s by Léon Coche. Some vineyard plots with established grapevines were purchased and Léon bottled some wine himself as well as selling grapes to local negociants to bottle. The vineyard land was passed down to Léon's three children, with Georges Coche taking control of his share in 1964 and continuing to run the estate and purchase new vineyard land. Jean-François Coche took over from his father Georges, on his father's retirement in 1973. Jean-François's wife has the surname Dury which was added to the name of the estate. In July 1998, Coche-Dury suffered damage to ten rows of its vines in Grand cru vineyard Corton-Charlemagne, after a helicopter spraying a neighboring parcel crashed. In 1999 Jean-François was joined full-time by his son Raphaël Coche after Raphaël finished studyin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coche Dury Volnay Premiere Cru
Coche, a Spanish word for automobile, can refer to: * Coche people, an indigenous people of Colombia * Camsá language, Coche language * Coche Island, Venezuela * Coche station, a rapid transit station in Caracas * Coche d'eau, a horse-drawn water coach, also called Trekschuit * Coche, Al-Mada'in, the name of an ancient urban complex along the Tigris River in Iraq * Chantal Coché Chantal Coché (1826–1891) was a Belgian industrialist who ran the royal porcelain factory from 1869 to 1891.Béatrice Craig, Women and Business since 1500: Invisible Presences in Europe and North America?' She was the daughter of Jean-Jacque ... (1826 – 1891), Belgian industrialist {{disambig, geo Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pommard Wine
Pommard wine is produced in the commune of Pommard in Côte de Beaune of Burgundy. The ''Appellation d'origine contrôlée'' (AOC) Pommard is only used for red wine with Pinot noir as the main grape variety. There are no Grand Cru vineyards within Pommard, but several highly regarded Premier Cru vineyards. The AOC was created in 1937. In 2008, there were of vineyard surface in production for Pommard wine at village and Premier Cru level, and 12,892 hectoliter of wine was produced, corresponding to just over 1.7 million bottles. accessed on November 14, 2009 The AOC regulations also allow up to 15 per cent total of |
Puligny-Montrachet Wine
Puligny-Montrachet wine is produced in the commune of Puligny-Montrachet in Côte de Beaune of Burgundy. The ''Appellation d'origine contrôlée'' (AOC) Puligny-Montrachet may be used for white wine and red with respectively Chardonnay and Pinot noir as the main grape variety. However, almost only white Puligny-Montrachet is produced, at around 99.5 per cent of the total production. There are four Grand Cru vineyards within Puligny-Montrachet, with Montrachet the most well-known, and 17 Premier Cru vineyards. In 2008, there were of vineyard surface was in production for Puligny-Montrachet wine at village and Premier Cru level, and 10,844 hectoliters of wine was produced, of which 10,792 hectoliters white wine and 52 hectoliters red wine. Some of this area was used for the red wines in 2007. The amount produced corresponds to slightly fewer than 1.5 million bottles of which slightly fewer than 7,000 bottles were red wine. For white wines, the AOC regulations allow both Chardonnay ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cru (wine)
Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which is traditionally translated as "growth", as is the past participle of the verb "croître" (to grow); it literally means 'grown'. The term is often used within classifications of French wine. By implication, a wine that displays (or is allowed to display) the name of its ''cru'' on its wine label is supposed to exhibit the typical characteristics of this ''cru''. The terms ''Premier Cru'' and ''Grand Cru'' designate levels of presumed quality that are variously defined in different wine regions. Premier cru ''Premier cru'' is a French language wine term corresponding to "first growth" and which can be used to refer to classified vineyards, wineries and wines, with different meanings in different wine regions:J. Robinson (ed.). ''The Oxford Companion to Wine'', Third Edition. p. 544. Oxford University Press, 2006. . * For Bordeaux wine, the term is applied to classifie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Cru
Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which is traditionally translated as "growth", as is the past participle of the verb "croître" (to grow); it literally means 'grown'. The term is often used within classifications of French wine. By implication, a wine that displays (or is allowed to display) the name of its ''cru'' on its wine label is supposed to exhibit the typical characteristics of this ''cru''. The terms ''Premier Cru'' and ''Grand Cru'' designate levels of presumed quality that are variously defined in different wine regions. Premier cru ''Premier cru'' is a French language wine term corresponding to "first growth" and which can be used to refer to classified vineyards, wineries and wines, with different meanings in different wine regions:J. Robinson (ed.). ''The Oxford Companion to Wine'', Third Edition. p. 544. Oxford University Press, 2006. . * For Bordeaux wine, the term is applied to classifie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II. Early life and education Robinson was born in Carlisle, Cumbria, studied mathematics and philosophy at St Anne's College, University of Oxford, and worked for a travel company after leaving university; according to her website, she worked in marketing for Thomson Holidays. Career Robinson started her wine writing career on 1 December 1975 when she became assistant editor for the trade magazine '' Wine & Spirit''. In 1984, she became the first person outside the wine trade to become a Master of Wine. From 1995 until she resigned in 2010 she served as British Airways' wine consultant, and supervised the BA Concorde cellar luxury selection. As a wine writer, she has become one of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert M
The name Robert is an ancient Germanic given name, from Proto-Germanic "fame" and "bright" (''Hrōþiberhtaz''). Compare Old Dutch ''Robrecht'' and Old High German ''Hrodebert'' (a compound of '' Hruod'' ( non, Hróðr) "fame, glory, honour, praise, renown" and ''berht'' "bright, light, shining"). It is the second most frequently used given name of ancient Germanic origin. It is also in use as a surname. Another commonly used form of the name is Rupert. After becoming widely used in Continental Europe it entered England in its Old French form ''Robert'', where an Old English cognate form (''Hrēodbēorht'', ''Hrodberht'', ''Hrēodbēorð'', ''Hrœdbœrð'', ''Hrœdberð'', ''Hrōðberχtŕ'') had existed before the Norman Conquest. The feminine version is Roberta. The Italian, Portuguese, and Spanish form is Roberto. Robert is also a common name in many Germanic languages, including English, German, Dutch, Norwegian, Swedish, Scots, Danish, and Icelandic. It can be use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clive Coates
Clive Coates (21 October 1941 – 26 July 2022) was a British wine writer and Master of Wine, best known for his books about the wines of Burgundy.winepros.com.au. Biography Born in Wimbledon, London on 21 October 1941, Coates worked for The Wine Society in Stevenage in the late 1960s and early 1970s.The Wine Society, ''Society News'', Jan/Feb 2007 In 1975 he founded the award-winning magazine ''The Vine'',winepros.com.au. clive-coates.com bio a monthly fine wine journal that ran for 241 issues until ill-health in 2005 forced him to stop. He also wrote a number of classic books about the classic wine regions of France in this time. Despite describing himself as semi retired, he published his latest book, ''The Wines of Burgundy'' in March 2008. Coates lived in |
Louis Jadot
Maison Louis Jadot (or Louis Jadot) is a winery that was founded by Louis Henry Denis Jadot in 1859. The first vineyard bought by the Jadot family is the Beaune vineyard, Clos des Ursules, in 1826. The family wine company produces and markets Burgundy wine. It operates both its own vineyards and buys grapes from other growers. It controls of vineyards in Burgundy (including Beaujolais Crus), and produces only Appellation d'Origine Contrôlée (AOC) wines. Louis Jadot owns vineyards in the Mâconnais region: Domaine Ferret in Fuissé and Château des Jacques in Moulin à Vent within the Beaujolais Beaujolais ( , ) is a French ''Appellation d'Origine Contrôlée'' (AOC) wine generally made of the Gamay grape, which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. Whites from the region, which mak ... region. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis Latour
Maison Louis Latour is a merchant and owner of red and white wines in Burgundy, France. It has remained independent and family-owned since 1797. Each generation has worked to preserve this heritage with a visionary and ambitious spirit. Maison Louis Latour has the largest holding of Grand Cru in the Côte d'Or with a total of 28.63 hectares (71.58 acres). History Founded in 1797, the Latour family have been wine-growers since the 17th century, slowly building up a unique Domaine of 50 hectares (125 acres). Latour has of vineyards in Aloxe-Corton, where the family owns Château Corton Grancey and the winery Corton Grancey. The winery Corton Grancey was built in 1834 and was the first purpose-built winery in France. In 1997 Louis Latour was admitted into the exclusive club of the Hénokiens. This club only admits companies that remain family owned, have a history of 200 years' experience and still bear the name of the founder. Burgundy Vineyards The majority of Louis Latour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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