Dogs In Mesoamerica
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Dogs In Mesoamerica
Dogs in Mesoamerica of various sorts are known to have existed in prehispanic times as shown by archaeological and iconographical sources, and the testimonies of the 16th-century Spaniards. In the Central Mexican area, there were three races: the medium-sized furred dog ('' itzcuintli''), the medium-sized hairless dog (''xoloitzcuintli''), and the short-legged, ('' tlalchichi'') based in Colima and now extinct. Apart from other, more obvious functions, dogs were also used for food (10% of all consumed meat in Teotihuacan) and ritual sacrifice. Maya used domesticated dogs The ancient Maya, a group of people who lived throughout southern Mexico and Central America, used domesticated dogs on a daily basis as a food source, hunting aide, and an element in religious and spiritual rituals. Archaeological evidence Remains of dogs have been found in sites dating from the Preclassic through the Postclassic periods of Mesoamerica dating as early as 1200 BCE. These remains have appeared i ...
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Prehispanic
In the history of the Americas, the pre-Columbian era spans from the original settlement of North and South America in the Upper Paleolithic period through European colonization, which began with Christopher Columbus's voyage of 1492. Usually, the era covers the history of Indigenous cultures until significant influence by Europeans. This may have occurred decades or even centuries after Columbus for certain cultures. Many pre-Columbian civilizations were marked by permanent settlements, cities, agriculture, civic and monumental architecture, major earthworks, and complex societal hierarchies. Some of these civilizations had long faded by the time of the first permanent European colonies (c. late 16th–early 17th centuries), and are known only through archaeological investigations and oral history. Other civilizations were contemporary with the colonial period and were described in European historical accounts of the time. A few, such as the Maya civilization, had their own wri ...
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Epiphyseal Plate
The epiphyseal plate (or epiphysial plate, physis, or growth plate) is a hyaline cartilage plate in the metaphysis at each end of a long bone. It is the part of a long bone where new bone growth takes place; that is, the whole bone is alive, with maintenance remodeling throughout its existing bone tissue, but the growth plate is the place where the long bone grows longer (adds length). The plate is only found in children and adolescents; in adults, who have stopped growing, the plate is replaced by an epiphyseal line. This replacement is known as epiphyseal closure or growth plate fusion. Complete fusion can occur as early as 12 for girls (with the most common being 14-15 years for girls) and as early as 14 for boys (with the most common being 15–17 years for boys). Structure Development Endochondral ossification is responsible for the initial bone development from cartilage in utero and infants and the longitudinal growth of long bones in the epiphyseal plate. The plate' ...
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Palanquin
The litter is a class of wheelless vehicles, a type of human-powered transport, for the transport of people. Smaller litters may take the form of open chairs or beds carried by two or more carriers, some being enclosed for protection from the elements. Larger litters, for example those of the Chinese emperors, may resemble small rooms upon a platform borne upon the shoulders of a dozen or more people. To most efficiently carry a litter, porters either place the carrying poles directly upon their shoulders or use a yoke to transfer the load from the carrying poles to the shoulders. Definitions A simple litter consists of a sling attached along its length to poles or stretched inside a frame. The poles or frame are carried by porters in front and behind. Such simple litters are common on battlefields and emergency situations, where terrain prohibits wheeled vehicles from carrying away the dead and wounded. Litters can also be created quickly by the lashing of poles to a chair. S ...
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Ancestor Worship
The veneration of the dead, including one's ancestors, is based on love and respect for the deceased. In some cultures, it is related to beliefs that the dead have a continued existence, and may possess the ability to influence the fortune of the living. Some groups venerate their direct, familial ancestors. Certain sects and religions, in particular the Eastern Orthodox Church and Roman Catholic Church, venerate saints as intercessors with God; the latter also believes in prayer for departed souls in Purgatory. Other religious groups, however, consider veneration of the dead to be idolatry and a sin. In European, Asian, Oceanian, African and Afro-diasporic cultures, the goal of ancestor veneration is to ensure the ancestors' continued well-being and positive disposition towards the living, and sometimes to ask for special favours or assistance. The social or non-religious function of ancestor veneration is to cultivate kinship values, such as filial piety, family loyalty, an ...
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Fertility
Fertility is the capability to produce offspring through reproduction following the onset of sexual maturity. The fertility rate is the average number of children born by a female during her lifetime and is quantified demographically. Fertility is addressed when there is a difficulty or an inability to reproduce naturally, which is referred to as infertility. Infertility is widespread, with fertility specialists available all over the world to assist mothers and couples who experience difficulties having a baby. Human fertility depends on factors of nutrition, sexual behaviour, consanguinity, culture, instinct, endocrinology, timing, economics, personality, way of life, and emotions. Fertility differs from fecundity, which is defined as the ''potential'' for reproduction (influenced by gamete production, fertilization and carrying a pregnancy to term). Where a woman or the lack of fertility is infertility while a lack of fecundity would be called sterility. Demography I ...
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Cocoa Bean
The cocoa bean (technically cocoa seed) or simply cocoa (), also called the cacao bean (technically cacao seed) or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize, and pinolillo, a similar Nicaraguan drink made from a cornmeal & cocoa powder. Etymology The word ''cocoa'' comes from the Spanish word , which is derived from the Nahuatl word . The Nahuatl word, in turn, ultimately derives from the reconstructed Proto-Mixe–Zoquean word ''kakawa''. Used on its own, the term ''cocoa'' may also mean: * Hot cocoa, the drink more known as ''hot chocolate'' Terms derived from ''cocoa'' include: * Cocoa paste, ground cocoa beans: the mass is melted and separated into: ** Cocoa butter, a pale, yellow, edible fat ** Cocoa s ...
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Cozumel
Cozumel (; yua, Kùutsmil) is an island and municipality in the Caribbean Sea off the eastern coast of Mexico's Yucatán Peninsula, opposite Playa del Carmen. It is separated from the mainland by the Cozumel Channel and is close to the Yucatán Channel. The municipality is part of the state of Quintana Roo, Mexico. The economy of Cozumel is based on tourism, with visitors able to benefit from the island's balnearios, scuba diving, and snorkeling. The main town on the island is San Miguel de Cozumel. Etymology The name ''Cozumel'' was derived from the Mayan "Cuzamil" or "Ah Cuzamil Peten" in full, which means "the island of swallows" ( es, link=no, Isla de las Golondrinas). Geography The island is located in the Caribbean Sea along the eastern side of the Yucatan Peninsula about south of Cancún and from the mainland. The island is about long and wide. With a total area of , it is Mexico's largest Caribbean island, largest permanently inhabited island, and Mexico's third ...
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Xibalba
(), roughly translated as "place of fright", is the name of the underworld (or quc, Mitnal) in Maya mythology, ruled by the Maya death gods and their helpers. In 16th-century Verapaz, the entrance to Xibalba was traditionally held to be a cave in the vicinity of Cobán, Guatemala. Cave systems in nearby Belize have also been referred to as the entrance to Xibalba. In some Maya areas, the Milky Way is viewed as the road to Xibalba. Inhabitants Xibalba is described in the ''Popol Vuh'' as a court below the surface of the Earth associated with death and with twelve gods or powerful rulers known as the Lords of Xibalba. The first among the Maya death gods ruling Xibalba were Hun-Came ("One Death") and Vucub-Came ("Seven Death"), though Hun-Came is the senior of the two. The remaining ten Lords are often referred to as demons and are given commission and domain over various forms of human suffering: to cause sickness, starvation, fear, destitution, pain, and ultimately death ...
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Maya Hero Twins
The Maya Hero Twins are the central figures of a narrative included within the colonial Kʼicheʼ document called Popol Vuh, and constituting the oldest Maya myth to have been preserved in its entirety. Called Hunahpu and Xbalanque in the Kʼicheʼ language, the Twins have also been identified in the art of the Classic Mayas (200–900 AD). The twins are often portrayed as complementary forces. The complementary pairings of life and death, sky and earth, day and night, Sun and Moon, among multiple others have been used to represent the twins. The duality that occurs between male and female is often seen in twin myths, as a male and female twin are conceptualized to be born to represent the two sides of a single entity. The Twin motif recurs in many Native American mythologies; the Maya Twins, in particular, could be considered as mythical ancestors to the Maya ruling lineages. The Hero Twins in word and image After being invited to Xibalba by One-Death and Seven-Death, the L ...
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K'iche' People
K'iche', K'ichee', or Quiché may refer to: *K'iche' people of Guatemala, a subgroup of the Maya *K'iche' language, a Maya language spoken by the K'iche' people **Classical K'iche' language, the 16th century form of the K'iche' language *Kʼicheʼ kingdom of Qʼumarkaj, a pre-Columbian state in the Guatemalan highlands See also *Quiche (other) Quiche is a kind of pie with a savory custard filling; ''quiche lorraine'' is one variant. Quiche may also refer to: * Kishu or Quiche of ''Tokyo Mew Mew'', a manga and anime character * Quiche Lorraine is a minor character in ''Bloom County'' (c ... {{disambig Language and nationality disambiguation pages ...
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Popol Vuh
''Popol Vuh'' (also ''Popol Wuj'' or ''Popul Vuh'' or ''Pop Vuj'') is a text recounting the mythology and history of the Kʼicheʼ people, one of the Maya peoples, who inhabit Guatemala and the Mexican states of Chiapas, Campeche, Yucatan and Quintana Roo, as well as areas of Belize, Honduras and El Salvador. The ''Popol Vuh'' is a foundational sacred narrative of the Kʼicheʼ people from long before the Spanish conquest of the Maya. It includes the Mayan creation myth, the exploits of the Maya Hero Twins, Hero Twins Hunahpú and Xbalanqué, and a chronicle of the Kʼicheʼ people. The name "Popol Vuh" translates as "Book of the Community" or "Book of Counsel" (literally "Book that pertains to the mat", since a woven mat was used as a royal throne in ancient Kʼicheʼ society and symbolised the unity of the community). It was originally preserved through oral tradition until approximately 1550, when it was recorded in writing. The documentation of the ''Popol Vuh'' is credited ...
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Tortilla
A tortilla (, ) is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas ''tlaxcalli'' (). First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a cornerstone of Mesoamerican cuisine. Corn tortillas in Mesoamerica are known from as early as 500 BCE. Varieties Corn tortilla Tortillas made from nixtamalized maize meal—masa de maíz— are the oldest variety of tortilla. They originated in Mexico and Central America, and remain popular throughout the Americas. Peoples of the Oaxaca region in Mexico first made tortillas at the end of the Villa Stage (1500 to 500 BC). Towards the end of the 19th century, the first mechanical utensils for making tortillas, called tortilla presses, tortilleras, or tortilladoras, were invented and manufactured in Mexico. Wheat tortilla Europeans introduced wheat and its cultivation to the America ...
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