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Dishwasher
A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies heavily on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between , at the dishes, with lower temperatures of water used for delicate items. A mix of water and dishwasher detergent is pumped to one or more rotating sprayers, cleaning the dishes with the cleaning mixture. The mixture is recirculated to save water and energy. Often there is a pre-rinse, which may or may not include detergent, and the water is then drained. This is followed by the main wash with fresh water and detergent. Once the wash is finished, the water is drained; more hot water enters the tub by means of an electromechanical solenoid valve, and the rinse cycle(s) begin. After the rinse process finishes, the water is drained again and the dishes are dried using one of several drying methods. Typically a rinse-aid, a ...
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Dishwasher With Dishes
A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies heavily on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between , at the dishes, with lower temperatures of water used for delicate items. A mix of water and dishwasher detergent is pumped to one or more rotating sprayers, cleaning the dishes with the cleaning mixture. The mixture is recirculated to save water and energy. Often there is a pre-rinse, which may or may not include detergent, and the water is then drained. This is followed by the main wash with fresh water and detergent. Once the wash is finished, the water is drained; more hot water enters the tub by means of an electromechanical solenoid valve, and the rinse cycle(s) begin. After the rinse process finishes, the water is drained again and the dishes are dried using one of several drying methods. Typically a rinse-aid, a ...
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Dishwasher Open For Loading
A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies heavily on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between , at the dishes, with lower temperatures of water used for delicate items. A mix of water and dishwasher detergent is pumped to one or more rotating sprayers, cleaning the dishes with the cleaning mixture. The mixture is recirculated to save water and energy. Often there is a pre-rinse, which may or may not include detergent, and the water is then drained. This is followed by the main wash with fresh water and detergent. Once the wash is finished, the water is drained; more hot water enters the tub by means of an electromechanical solenoid valve, and the rinse cycle(s) begin. After the rinse process finishes, the water is drained again and the dishes are dried using one of several drying methods. Typically a rinse-aid, a ...
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Josephine Cochrane
Josephine Garis Cochran (later Cochrane; March 8, 1839 – August 3, 1913) was an American inventor who was the inventor of the first commercially successful automatic dishwasher, which she designed in the shed behind her home; she then constructed it engaging the assistance of mechanic George Butters, who became one of her first employees. She is claimed to have said "If nobody else is going to invent a dish washing machine, I'll do it myself!" Once her patent issued on 28 December 1886, she founded Garis-Cochrane Manufacturing Company to manufacture her machines. Cochrane showed her new machine at the World's Columbian Exposition in Chicago in 1893 where nine Garis-Cochran washers were installed in the restaurants and pavilions of the fair and was met with interest from restaurants and hotels, where hot water access was not an issue. She won the highest prize for "best mechanical construction, durability and adaptation to its line of work" at the Fair. Garis-Cochran Manufacturing ...
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Dishwasher Detergent
Dishwasher detergent is a detergent made for washing dishes in a dishwasher. Dishwasher detergent is different from dishwashing liquid made to wash dishes by hand. Uses When using a dishwasher, the user must select a special detergent for its use. All detergents are designed for use after the user scrapes leftover food from the dishes before washing. To function, the user places dishes in the dishwasher in such fashion that the surface of all dishes is open to the flow of water. Most dishwasher detergents are incompatible for use with silver, brass, cast iron, bronze, aluminum, pewter, and goldleaf. They can also harm disposable plastic, anything wood, knives with hollow handles, and fine glassware. Types There are specific examples of chemical reactions we use in our everyday lives. For example, a dishwasher detergent uses sodium hypochlorite and sodium carbonate (simple bleach) in a chemical reaction to clean the dishes. Dishes washed in cold water are less clean than dishe ...
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Rinse Aid
Dishwasher detergent is a detergent made for washing dishes in a dishwasher. Dishwasher detergent is different from dishwashing liquid made to wash dishes by hand. Uses When using a dishwasher, the user must select a special detergent for its use. All detergents are designed for use after the user scrapes leftover food from the dishes before washing. To function, the user places dishes in the dishwasher in such fashion that the surface of all dishes is open to the flow of water. Most dishwasher detergents are incompatible for use with silver, brass, cast iron, bronze, aluminum, pewter, and goldleaf. They can also harm disposable plastic, anything wood, knives with hollow handles, and fine glassware. Types There are specific examples of chemical reactions we use in our everyday lives. For example, a dishwasher detergent uses sodium hypochlorite and sodium carbonate (simple bleach) in a chemical reaction to clean the dishes. Dishes washed in cold water are less clean than dishes ...
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Dishwashing
Dishwashing, washing the dishes, doing the dishes, or washing up in Great Britain, is the process of cleaning cooking utensils, dishes, cutlery and other items to prevent foodborne illness. This is either achieved by hand in a sink using dishwashing detergent or by using a dishwasher and may take place in a kitchen, utility room, scullery or elsewhere. There are cultural divisions over rinsing and drying after washing. Implements Dish washing is usually done using an implement for the washer to wield, unless done using an automated dishwasher. Commonly used implements include cloths, sponges, brushes or even steel wool. As fingernails are often more effective than soft implements like cloths at dislodging hard particles, washing simply with the hands is also done and can be effective as well. Dishwashing detergent is also generally used, but bar soap can be used acceptably, as well. Rubber gloves are often worn when washing dishes by people who are sensitive to hot water ...
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Fisher & Paykel
Fisher & Paykel Appliances Holdings Ltd () is a major appliance manufacturer which is a subsidiary of Chinese multinational home appliance manufacturer Haier. It is a multinational corporation based in East Tāmaki, New Zealand. Originally an importer of domestic refrigerators, Fisher & Paykel now holds over 420 patents and bases its identity on innovative design, particularly in the areas of usability and environmental awareness. The company's trademarked appliances include Active Smart refrigerators, AeroTech ovens, DishDrawer dishwashers, Smart Drive washing machines and Smartload top loading dryers. The company also manufactures gas and electric cooktops. In 2004, Fisher & Paykel Appliances purchased the United States-based cookware manufacturer Dynamic Cooking Systems, and Italian cookware company Elba in 2006. Fisher & Paykel had grown into a global company operating in 50 countries and manufacturing in Thailand, China, Italy and Mexico. The company had a manufactur ...
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Miele
Miele ( ; ) is a German manufacturer of high-end domestic appliances and commercial equipment, headquartered in Gütersloh, Ostwestfalen-Lippe. The company was founded in 1899 by Carl Miele and Reinhard Zinkann, and has always been a family-owned and family-run company. History Miele's first products were a cream separator, butter churn, and tub washing machine, under the ''Meteor'' brand. Carl Miele supervised manufacturing personally, and Reinhard Zinkann apprenticed and handled finances and sales. In 1927, Miele started the production of vacuum cleaners. In 1929, the first electric dishwasher in Europe was produced. From 1930, motorcycles were built. In 1932, Miele was the largest centrifuge factory in Europe. During World War II, Miele produced control units for torpedoes of the German Kriegsmarine. :de:Miele The Miele trademark was established with the foundation of Miele & Cie. company, on 1 July 1899, and appeared on all machines, nameplates, printed materials and adv ...
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Drawer Dishwasher
A dishdrawer is a type of dishwashing machine invented, designed and manufactured by Fisher & Paykel. They are available under several brands depending on geographic location Fisher & Paykel, Kenmore Appliances, KitchenAid, and Bauknecht following a distribution agreement with Whirlpool. In 1987 Fisher & Paykel staff engineer Adrian Sargeant and designer Phil Brace developed the DishDrawer concept. A DishDrawer is based on a design similar to filing cabinet A filing cabinet (or sometimes file cabinet in American English) is a piece of office furniture for storing paper documents in file folders. In the most simple context, it is an enclosure for drawers in which items are stored. The two most comm ... with each dishwasher having two fully independent cabinets (or drawers). The DishDrawer was exhibited in 1996 at Domotechnica and was launched in 1997. By this time Fisher & Paykel had spent $10 million on the machine's development. They are marketed as either an individual dr ...
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Energy Conservation
Energy conservation is the effort to reduce wasteful energy consumption by using fewer energy services. This can be done by using energy more effectively (using less energy for continuous service) or changing one's behavior to use less service (for example, by driving less). Energy conservation can be achieved through energy efficiency, which has a number of advantages, including a reduction in greenhouse gas emissions, a smaller carbon footprint, and cost, water, and energy savings. Energy conservation is an essential factor in building design and construction. It has increased in importance since the 1970s, as 40% of energy use in the U.S. is in buildings. Recently, concern over the effects of climate change and global warming has emphasized the importance of energy conservation. Energy can only be transformed from one form to another, such as when heat energy is converted into vehicle motive power or when water flow's kinetic energy is converted into electricity in hydroelectr ...
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Shelbyville, Illinois
Shelbyville is a city in and the county seat of Shelby County, Illinois, United States, along the Kaskaskia River. As of the 2020 census, the population was at 4,674. HSHS Good Shepherd Hospital, located in town, is the county's only hospital. Shelbyville is also home to Chautauqua Auditorium. History Shelbyville is the home of Josephine Garis Cochran who invented one of the first mechanical dishwashers ever built in 1886. It was exhibited at the 1893 Chicago Columbian Exposition, where it won "the highest award." Another Shelbyville invention, the first commercial pick-up baler, was designed and developed by Raymore McDonald, as conceived and financed by Horace M. Tallman and his two sons, Leslie and Gentry. These balers were marketed for many years by the Ann Arbor Machine Company of Shelbyville. This concept of field processing of farm forages made a significant contribution to the efficiency and economy of harvesting in the world's agriculture. This basic field pick-up mech ...
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Gastronorm
Gastronorm (GN), sometimes spelled ''Gastro-Norm'', is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in the United States and some parts of Canada, which have their own domestic systems. The gastronorm standard was first introduced in Switzerland in 1964 and became an official European standard in 1993 with the EN 631 standard. The basic format is called "GN 1/1" and measures 530×325 mm, with other Gastronorm sizes being multiples and submultiples of this basic module size. Gastronorm containers allow for flexible, place efficient, and compatible storage, transport, processing, and serving and can be adapted for shelving, transport on trolleys and conveyor belts, secure temporary placement in compatible sinks, working tables, refrigerators, freezers, ovens, hot water baths, ...
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