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Dick's Last Resort
Dick's Last Resort is a bar and restaurant chain in the United States, known for its intentional employment of an obnoxious staff. The chain consists of seventeen restaurants. The restaurant has its origins in Dallas with the original owner, Dick Chase's opening of a " fine-dining" establishment in 1985. The establishment was a complete failure, which resulted in bankruptcy. Rather than continue with the upscale restaurant motif, Dick retooled his efforts and decided to "go sloppy." Chase's likeness is still featured on their T-shirts and promotional materials. The end result was a success, leading to the creation of more locations. In 1995, the company attempted to expand to Europe and opened a restaurant in London, but the effort was abandoned and the restaurant was sold in early 1996. The company is now owned by Deja Vu, a large entertainment and restaurant conglomerate, and the concept has expanded to dozens of states. Atmosphere Dick's Last Resort teaches its servers to be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Chain
A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate the retail and dining markets and many service categories, in many parts of the world. A franchise retail establishment is one form of chain store. In 2005, the world's largest retail chain, Walmart, became the world's largest corporation based on gross sales. History In 1792, Henry Walton Smith and his wife Anna established W.H. Smith as a news vending business in London that would become a national concern in the mid-19th century under the management of their grandson William Henry Smith. The world's oldest national retail chain, the firm took advantage of the railway boom during the Industrial Revolution by opening news-stands at railway stations beginning in 1848. The firm, now called WHSmith, had more than 1,400 locations as of 2017. In the U.S., chain stores likely began with J. Stiner & Comp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Ameri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Restaurants
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" qu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Déjà Vu (company)
Deja Vu Services, Inc., is an American company that operates nearly 200 strip clubs in the United States, United Kingdom, Australia, France, Canada, and Mexico. It also operates a large chain of adult retail stores, adult websites, adult production studios, gay bars, nightclubs, sports bars, karaoke bars, restaurants, and has substantial real estate holdings. As the largest strip club operator in the world, it is also one of the largest adult businesses in history. Its flagship locations in Las Vegas and Tijuana are the largest adult nightclubs in the World. The company is headquartered in Henderson, Nevada, a Las Vegas suburb. It was founded by Harry Mohney, who opened his first Deja Vu Showgirls club in Lake City, WA, in 1985 with partners Larry Flynt and Roger Forbes. Deja Vu had a humble beginning when Mohney secured employment in the early 1960s as a projectionist at a drive-in movie theater in Durand, Michigan, later converting the failing enterprise into the infamous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waiting Staff
Waiting staff (British English), waitstaff (North American English), waiters (male) / waitresses (female), or servers (North American English), are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager. Waiting staff carry out many different tasks, such as taking orders, food-running, polishing dishes and silverware, helping bus tables and restocking working stations with needed supplies. Waiting on tables is part of the service sector and among the most common occupations in the United States. The Bureau of Labor Statistics estimates that, as of May 2008, there were over 2.2 million people employed as servers in the U.S. Many restaurants choose a specific uniform for their waiting staff to wear. Waiting staff may receive tips as a minor or major part of their earnings, with customs varying widely fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bib (garment)
A bib is a garment worn hanging from the neck on the chest to protect clothing from accidentally spilled food. Bibs are frequently used by young children, especially infants, but also by some adults. Bibs are also worn when consuming certain "messy" foods. In addition, bibs are used for infants when they drool a lot, for example when they are teething. In addition some adults wear a bib when they are eating some messy foods, like tomato spagheti or lobster. A bib may also refer to the part of a garment that covers the chest, a garment that used by a team to identify themselves on the field of play, a lead covering used to prevent X-ray radiation from reaching parts of the body not being X-rayed. Etymology The word, reported in English since 1580, probably stems from the verb bibben "to drink" (c.1380), from the Latin ''bibere'', either because it was worn while drinking or because it "soaked up" spills.bib. (n.d.) Collins English Dictionary – Complete and Unabridged, 12th Ed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking—tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the fact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Souvenir
A souvenir (), memento, keepsake, or token of remembrance is an object a person acquires for the memories the owner associates with it. A souvenir can be any object that can be collected or purchased and transported home by the traveler as a memento of a visit. The object itself may have intrinsic value, or be a symbol of experience. Without the owner's input, the symbolic meaning is lost and cannot be articulated. As objects The tourism industry designates tourism souvenirs as commemorative merchandise associated with a location, often including geographic information and usually produced in a manner that promotes souvenir collecting. Throughout the world, the souvenir trade is an important part of the tourism industry serving a dual role, first to help improve the local economy, and second to allow visitors to take with them a memento of their visit, ultimately to encourage an opportunity for a return visit, or to promote the locale to other tourists as a form of word-o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edsel Ford Fong
Edsel Ford Fung (often spelled Fong) was an American restaurant server from San Francisco, California. He was called the "world's rudest, worst, most insulting waiting staff, waiter" and worked at Sam Wo restaurant. Life Fong was born and raised in Chinatown, San Francisco, California, San Francisco's Chinatown. He worked the second floor of the Sam Wo Restaurant on Washington Street. (The restaurant name means "three in peace", a reference to its founding partners.) As head waiter, Fong greeted visitors with an admonition to "Sit down and shut up!" He was known for calling patrons "retarded" and "fat", criticizing people's menu choices and then telling them what they should order, slamming food on the table, and complaining about receiving only 15% tips. An imposing man with a crew cut hair style, he also was notorious for seating people with strangers, forgetting orders, cursing, spilling soup on customers, hazing newcomers, refusing to provide forks or English menu translation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Wieners Circle
The Wieners Circle is a hot dog stand on Clark Street (Chicago), Clark Street in the Lincoln Park, Chicago, Lincoln Park neighborhood of Chicago, Illinois, United States. It is known for its Maxwell Street Polish, Char-dogs, hamburgers, cheese fries, and the mutual verbal abuse between the employees and the customers during the late-weekend hours. Food The establishment is known for its Grilling, char-grilled food, especially its hot dogs and hamburgers (commonly called char-dogs and char-burgers). A Wiener Circle char dog with "the works" is a grilled Vienna Beef hot dog on a warm poppy seed bun, topped with Mustard (condiment), mustard, onions, relish, dill pickle spears, tomato slices, sport peppers and a dash of celery salt. History The Wieners Circle opened for business in 1983, replacing a Chicago-style hot dog restaurant in the same location called Harry-O's. Sometime in the early 1990s (circa 1992) Larry Gold, one of the proprietors, called a drunk and distracted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karen's Diner
Karen's Diner is an Australian chain of theme restaurants. The restaurant advertises a deliberately unpleasant dining experience, and staff are instructed to insult customers throughout their meal. The restaurant's name comes from the internet slang term ''Karen'', used to describe an older white woman who is stereotypically rude. History The chain was established in Sydney, Australia in 2021 by Aden Levin and James Farrell. It is a theme restaurant based around the concept of an unpleasant dining experience where customers pay for employees to insult them. The restaurant was originally planned to be a six-month pop-up restaurant at World Square. The restaurant's concept initially drew a mixed response, raising concerns about whether the environment of mutual insults could expose employees to abuse by customers. The name ''Karen's'' is a reference to the use of the name ''Karen'' in internet memes to describe a stereotypically rude or entitled middle-aged white woman. Staff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Chains In The United States
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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