Diaporthe Sociabilis
   HOME
*





Diaporthe Sociabilis
''Diaporthe'' is a genus of endophyte, endophytic filamentous fungus, fungal plant pathogens. ''Diaporthe'' species have been shown to transform the infection-inhibiting factors (+)-catechin and (−)-epicatechin into the 3,4-cis-dihydroxyflavan derivatives. Some species, like ''Diaporthe toxica'', produce secondary metabolites that result in toxicoses of animals such as Lupinus albus#Ruminants, lupinosis of sheep. Selected species * ''Diaporthe arctii'' * ''Diaporthe citri'' * ''Diaporthe dulcamarae'' * ''Diaporthe eres'' * ''Diaporthe fraxini-angustifoliae'' * ''Diaporthe helianthi'' * ''Diaporthe lagunensis'' * ''Diaporthe litchicola'' * ''Diaporthe lokoyae'' * ''Diaporthe melonis'' * ''Diaporthe orthoceras'' * ''Diaporthe nothofagi'' * ''Diaporthe pascoei'' * ''Diaporthe perniciosa'' * ''Diaporthe phaseolorum'' **''Diaporthe phaseolorum var. caulivora'' **''Diaporthe phaseolorum var. phaseolorum'' **''Diaporthe phaseolorum var. sojae'' * ''Diaporthe rudis'' * ''Diaporthe sa ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Soybean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese or ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  



MORE