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Dham
Dhaam is a traditional feast celebrated in the Indian state of Himachal Pradesh and Jammu region. Dhaam is prepared and served on every joyful event or celebration in the family. Temples also serve Dhaam on most of the religious festivals or auspicious dates. Himachali food varies from region to region. The cuisine of Himachal Pradesh is largely based on the climate and topography of the state. While the everyday meal is the usual ''dal-chawal-subzi-roti'', special dishes are cooked during festive occasions. Amongst festive food, the traditional meal, Dham (lunch served in traditional occasions) finds instant mention. The traditional Dham is celebrated with great enthusiasm. The dham offers one with an opportunity to be acquainted with the various delicacies of the state. Dham is cooked only by ''Botis'' (a particular caste of Brahmins who are hereditary chefs). Preparation for this elaborate mid-day meal begins the night before. The utensils used for cooking the food are normall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Char Dham
The Char Dham (meaning: ''four abodes'') is a set of four pilgrimage sites in India. It is believed that visiting these sites helps achieve moksha (salvation). The four Dhams are, Badrinath, Dwarka, Puri and Rameswaram. It is believed that every Hindu should visit the ''Char Dhams'' during one's lifetime. The Char Dham as defined by Adi Shankaracharya consists of four Hindu pilgrimage sites. These main 'dhamas' are the shrines of Lord Vishnu and Rameshwaram is a shrine of lord Shiva. All the 'dhamas' are related to four epochs,(1) Dham of Satyuga- Badrinath, Uttarakhand (2) Dham of Tretayuga -Rameswaram, Tamil Nadu (3) Dham of Dwaparayuga - Dvaraka, Gujarat (4) Dham of Kaliyuga - Jagannatha Puri, Odisha. Another small circuit in Uttarakhand of four pilgrimage sites-Yamunotri, Gangotri, Kedarnath Temple, Kedarnath, and Badrinath Temple, Badrinath is referred to as Chota Char Dham which is locally popular in North India. Description According to Hindu belief, Badrinath becam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chota Char Dham
The Chota Char Dham (literally translated as 'the small four abodes/seats', meaning 'the small circuit of four abodes/seats'), is an important Hindu pilgrimage circuit in Uttarakhand, in the Indian Himalayas. Located in the Garhwal region of the state of Uttarakhand, the circuit consists of four sites—Yamunotri, Gangotri, Kedarnath, and Badrinath. Badrinath is also one of the four destinations (with each destination being in different corners of the country) of the longer Char Dham from which the Chota Char Dham likely draws its name. Akshaya Tritiya (April or May in the Gregorian calendar) marks the beginning of the Chota Char Dham Yatra and closes 2 days after Diwali, on the day of Bhai-Bij (or Bhai Dooj) In May and June, tourists flock in large numbers, due to heavy rainfall greater chances of roadblocks/landslides in late July and August (Monsoon season). The Annual ''Chota Char Dham Yatra'' resumed in May 2014, after remaining suspended since the outbreak of 2013 U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Himachal Pradesh
Himachal Pradesh (; ; "Snow-laden Mountain Province") is a state in the northern part of India. Situated in the Western Himalayas, it is one of the thirteen mountain states and is characterized by an extreme landscape featuring several peaks and extensive river systems. Himachal Pradesh is the northernmost state of India and shares borders with the union territories of Jammu and Kashmir and Ladakh to the north, and the states of Punjab to the west, Haryana to the southwest, Uttarakhand to the southeast and a very narrow border with Uttar Pradesh to the south. The state also shares an international border to the east with the Tibet Autonomous Region in China. Himachal Pradesh is also known as , meaning 'Land of Gods' and which means 'Land of the Brave'. The predominantly mountainous region comprising the present-day Himachal Pradesh has been inhabited since pre-historic times, having witnessed multiple waves of human migrations from other areas. Through its history, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Festivals In Himachal Pradesh
The North Indian state of Himachal Pradesh is a state that has remained largely uninfluenced by Western culture. Himachal Pradesh is a multi-religion practising, multicultural and multilingual state. Some of the most commonly spoken languages are Hindi and the various Pahari languages. The Hindu communities residing in Himachal include the ''Brahmins'', ''Rajputs'', ''Kannets'', ''Rathis'' and ''Kolis''. There are also tribal population in the state which mainly comprise Gaddis, ''Kinnarms'', Gujjars, ''Pangawals'' and ''Lahaulis''. Himachal is well known for its handicrafts. The carpets, leather works, shawls, paintings, metalware and woodwork are worth appreciating. Pashmina shawl is one of the products which is highly in demand not only in Himachal but all over the country. Himachali caps are also famous artwork of its people. Local music and dance reflects the cultural identity of the state. Through their dance and music, they praise their gods during local festivals and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feast
A banquet (; ) is a formal large meal where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a celebration. They often involve speeches in honor of the topic or guest of honour. The older English term for a lavish meal was a feast, and "banquet" originally meant a specific and different kind of meal, often following a feast, but in a different room or even building, which concentrated on sweet foods of various kinds. These became highly fashionable as sugar became much more common in Europe at the start of the 16th century. It was a grand form of the dessert course, and special banqueting houses, often on the roof or in the grounds of large houses, were built for them. Such meals are also called a "sugar collation". Social meanings Banquets feature luxury foods, often including ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian State
India is a federal union comprising 28 states and 8 union territories, with a total of 36 entities. The states and union territories are further subdivided into districts and smaller administrative divisions. History Pre-independence The Indian subcontinent has been ruled by many different ethnic groups throughout its history, each instituting their own policies of administrative division in the region. The British Raj mostly retained the administrative structure of the preceding Mughal Empire. India was divided into provinces (also called Presidencies), directly governed by the British, and princely states, which were nominally controlled by a local prince or raja loyal to the British Empire, which held ''de facto'' sovereignty ( suzerainty) over the princely states. 1947–1950 Between 1947 and 1950 the territories of the princely states were politically integrated into the Indian union. Most were merged into existing provinces; others were organised into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rupa & Co
Rupa Publications is an Indian publishing company based in New Delhi, with sales centres in Kolkata, Allahabad, Bengaluru, Chennai, Mumbai, Jaipur, Hyderabad and Kathmandu. Genesis Rupa Publications was founded in 1936 by D. Mehra and R. K. Mehra at College Street in Calcutta. Also a book distributor and importer, The logo of the company was designed by the film maker Satyajit Ray and he asked for some books as fees for his job. Business profile Rupa Publications has published all of Chetan Bhagat's books, '' My Country My Life'' (the autobiography of L. K. Advani), some of Ramendra Kumar's and Ruskin Bond's books, and has also published ''Kaun Banega Crorepati - The Official Book'', Pranab Mukherjee's autobiographical title the ''Presidential Years''. According to the publishing house, their annual production stands at approximately 150-200 titles currently. In 2012, Kapish Mehra, current managing director of the company launched Aleph Book Company, along with David Davidar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pearson Education
Pearson Education is a British-owned education publishing and assessment service to schools and corporations, as well for students directly. Pearson owns educational media brands including Addison–Wesley, Peachpit, Prentice Hall, eCollege, Longman, Scott Foresman, and others. Pearson is part of Pearson plc, which formerly owned the ''Financial Times''. It claims to have been formed in 1840, with the current incarnation of the company created when Pearson plc purchased the education division of Simon & Schuster (including Prentice Hall and Allyn & Bacon) from Viacom and merged it with its own education division, Addison-Wesley Longman, to form Pearson Education. Pearson Education was rebranded to Pearson in 2011 and split into an International and a North American division. Although Pearson generates approximately 60 percent of its sales in North America, it operates in more than 70 countries. Pearson International is headquartered in London, and maintains offices across Eu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Himachali Language
The Western Pahari languages are a group of Northern Indo-Aryan languages that are spoken in the state of Himachal Pradesh, Jammu region of Jammu and Kashmir and parts of Uttarakhand and Punjab Languages The following lists the languages classified as belonging to Western Pahari, with the provisional grouping used in Glottolog 4.1: : Jaunsari :Nuclear Himachali: :: Hinduri :: Pahari Kinnauri :: Kullu Pahari :: Mahasu Pahari :: Sirmauri : Mandeali :Kangric-Chamealic-Bhattiyali: ::Chamealic: ::: Bhadarwahi ::: Churahi ::: Bhattiyali ::: Bilaspuri ::: Chambeali ::: Gaddi ::: Pangwali ::Kangri-Dogri: :::Dogri ::: Kangri These languages are a dialect chain, and neighbouring varieties may be mutually intelligible. Some Western Pahari languages have occasionally been regarded as dialects of either Dogri, Hindustani or Punjabi. Some Western Pahari languages, notably Dogri and Kangri, are tonal, like their close relative Punjabi but unlike most other Indic languages. Dogri has be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rajma
Rājmā ( hi, राजमा, ne, राजमा, ur, راجما), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of regular diet in India, Nepal, Bangladesh and Punjab province of Pakistan. The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. ''Rajma chawal'' is kidney beans served with boiled rice. Regional variants Rajma is a popular dish in the Northern states of India, as well as in Pakistan and Nepal. Some of the best Rajma is said to be grown in the north Indian states of Himachal Pradesh, Uttarakhand and the Jammu region of Jammu and Kashmir. ''Rajma Chawal'' served with chutney of Anardana (Pomegranate) is a famous dish in Peerah, a town in Ramban district of Jammu & Kashmir, and Assar/Baggar in Doda district of Jammu & Kashmir. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kheer
Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. It is typically served as a dessert. Etymology The word ''kheer'' is derived from the Sanskrit word for milk, ''ksheer'' (क्षीर). Kheer is also the archaic name for sweet rice pudding. Origin Kheer was a part of the ancient Indian diet. According to the food historian K. T. Achaya, kheer or ''payas'', as it is known in southern India, was a popular dish in ancient India According to consensus in modern genetics, anatomically modern humans first arrived on the Indian subconti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
