Deyrulzafaran
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Deyrulzafaran
Mor Hananyo Monastery ( tr, Deyrüzzaferân Manastırı, syr, ܕܝܪܐ ܕܡܪܝ ܚܢܢܝܐ; ''Monastery of Saint Ananias'') is an important Syriac Orthodox monastery located three kilometers south east of Mardin, Turkey, in the Syriac cultural region known as Tur Abdin. It is usually better known by its nickname, the "Saffron Monastery" ( syr, ܕܝܪܐ ܕܟܘܪܟܡܐ, ''''; ar, دير الزعفران, ') which is derived from the warm color of its stone. Syriac Orthodox culture was centered in two monasteries near Mardin (west of Tur Abdin), Mor Gabriel and Deyrulzafaran. History The Mor Hananyo Monastery is located on the site of a temple dedicated to the Mesopotamian sun god Shamash, which was then converted into a citadel by the Romans. After the Romans withdrew from the fortress, Mor Shlemon transformed it into a monastery in 493 AD. In 793 the monastery was renovated after a period of decline by the Bishop of Mardin and Kfartuta, Mor Hananyo, who gave the monastery its ...
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Mor Gabriel Monastery
Dayro d-Mor Gabriel ( syc, ܕܝܪܐ ܕܡܪܝ ܓܒܪܐܝܠ; the ''Monastery of Saint Gabriel''), also known as Deyrulumur, is the oldest surviving Syriac Orthodox monastery in the world. It is located on the Tur Abdin plateau near Midyat in the Mardin Province in southeastern Turkey. It has been involved in a dispute with the Turkish government that threatened its existence. Syriac Orthodox culture was centered in two monasteries near Mardin (west of Tur Abdin), Mor Gabriel Monastery and Deyrulzafaran. History Dayro d-Mor Gabriel was founded in 397 by the ascetic Mor Shmu'el (Samuel) and his student Mor Shem'un (Simon). According to tradition, Shem'un had a dream in which an Angel commanded him to build a House of Prayer in a location marked with three large stone blocks. When Shem'un awoke, he took his teacher to the place and found the stone the angel had placed. At this spot Mor Gabriel Monastery built. The monastery's importance grew and by the 6th century there were ...
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Tur Abdin
Tur Abdin ( syr, ܛܽܘܪ ܥܰܒ݂ܕܺܝܢ or ܛܘܼܪ ܥܲܒ݂ܕܝܼܢ, Ṭūr ʿAḇdīn) is a hilly region situated in southeast Turkey, including the eastern half of the Mardin Province, and Şırnak Province west of the Tigris, on the border with Syria and famed since Late Antiquity for its Christian monasteries on the border of the Roman Empire and the Sasanian Empire. The area is a low plateau in the Anti-Taurus Mountains stretching from Mardin in the west to the Tigris in the east and delimited by the Mesopotamian plains to the south. The Tur Abdin is populated by more than 80 villages and nearly 70 monastery buildings and was mostly Syriac Orthodox until the early 20th century. The earliest surviving Christian buildings date from the 6th century. In Late Antiquity, the area was part of the Roman Empire's province of Mesopotamia and an important centre of Roman Christianity, called in or . The Tur Abdin was fortified by the emperor Constantius II (), who constructed ...
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Syriac Orthodox Church
, native_name_lang = syc , image = St_George_Syriac_orthodox_church_in_Damascus.jpg , imagewidth = 250 , alt = Cathedral of Saint George , caption = Cathedral of Saint George, Damascus, Syria , type = Church of Antioch, Antiochian , main_classification = Eastern Christianity, Eastern Christian , orientation = Oriental Orthodoxy, Oriental Orthodox , scripture = Peshitta , theology = Miaphysitism , polity = Episcopal polity, Episcopal , structure = Koinonia, Communion , leader_title = Patriarch , leader_name = Ignatius Aphrem II Syriac Orthodox Patriarch of Antioch and All the East, Patriarch , fellowships_type = Catholicos of India, Catholicate of India , fellowships = Malankara Syriac Orthodox Church , associations = World Council of Churches , area = Middle East, India, and Assyrian–Chaldean ...
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Emmental Cheese
Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a Swiss-type or Alpine cheese. Emmental was first mentioned in written records in 1293, but first called by its present name in 1542. It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), the Netherlands, Bavaria, and Finland, are widely available and sold by that name. In some parts of the world, the names "Emmentaler" and "Swiss cheese" are used interchangeably for Emmental-style cheese. Production Three types of bacteria are needed to prepare Emmental: ''Streptococcus thermophilus'', ''Lactobacillus helveticus'', and ''Propionibacterium freudenreichii''. Historically, the holes were a sign of imperfection, ...
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5th-century Establishments In The Byzantine Empire
The 5th century is the time period from 401 ( CDI) through 500 ( D) ''Anno Domini'' (AD) or Common Era (CE) in the Julian calendar. The 5th century is noted for being a period of migration and political instability throughout Eurasia. It saw the collapse of the Western Roman Empire, which came to an end in 476 AD. This empire had been ruled by a succession of weak emperors, with the real political might being increasingly concentrated among military leaders. Internal instability allowed a Visigoth army to reach and ransack Rome in 410. Some recovery took place during the following decades, but the Western Empire received another serious blow when a second foreign group, the Vandals, occupied Carthage, capital of an extremely important province in Africa. Attempts to retake the province were interrupted by the invasion of the Huns under Attila. After Attila's defeat, both Eastern and Western empires joined forces for a final assault on Vandal North Africa, but this campaign was ...
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