|
Devilled Kidneys
Devilled kidneys is a Victorian British breakfast dish consisting of lamb's kidneys cooked in a spiced sauce, referred to as "devilling". It has since become more frequently used as a supper-time dish. Description The devilling mixture consists of Worcestershire sauce, mustard, butter, cayenne pepper, salt and black pepper. James Boswell described devilling during the 18th century, although it was not until the 19th and 20th centuries that devilled kidneys grew in popularity as a breakfast dish. During the Edwardian era, the dish was typically served in gentlemen's clubs, and was part of a cuisine which also included items such as kedgeree or kippers. In the modern era it has mostly been promoted as a supper dish instead of at breakfast. Variations British celebrity chef Rick Stein created a recipe combining devilled kidneys with wild mushrooms to create an entrée. The dish is often included in cookbooks, with versions gracing the covers of books by the Canteen restaurant, as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victorian Era
In the history of the United Kingdom and the British Empire, the Victorian era was the period of Queen Victoria's reign, from 20 June 1837 until her death on 22 January 1901. The era followed the Georgian period and preceded the Edwardian period, and its later half overlaps with the first part of the '' Belle Époque'' era of Continental Europe. There was a strong religious drive for higher moral standards led by the nonconformist churches, such as the Methodists and the evangelical wing of the established Church of England. Ideologically, the Victorian era witnessed resistance to the rationalism that defined the Georgian period, and an increasing turn towards romanticism and even mysticism in religion, social values, and arts. This era saw a staggering amount of technological innovations that proved key to Britain's power and prosperity. Doctors started moving away from tradition and mysticism towards a science-based approach; medicine advanced thanks to the a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celebrity Chef
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cook book publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. Celebrity chefs can also influence cuisines across countries, with foreign cuisines being introduced in their natural forms for the first time due to the work of the chef to inform their viewers. Sales of certain foodstuffs can also be enhanced, such as when Delia Smith caused the sale of white eggs across the UK to increase by 10% in what has since been termed the "Delia effect". Endorsements are also to be expected from a celebrity chef, such as Ken Hom's range of bestselling woks in Europe, but ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Offal
Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle. Offal may also refer to the by-products of milled grains, such as corn or wheat. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food or even as delicacies. Certain offal dishes—including '' foie gras'', '' pâté'', and haggis —are internationally regarded as gourmet food in the culinary arts. Others remain part of traditional regional cuisine and may be consumed especially during holidays. This includes sweetbread, Jewish chopped liver, U.S. chitterlings, Mexican menudo, as well as many other dishes. On the other hand, intestines are traditionally used as casing for sausages. Depending on the context, ''offal'' may refer only to those parts of an animal carcass discarded after butchering or skinning ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Wine and words such as beef and mutton were brought to Britain by the Normans while, Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages. The pub is an important aspect of British culture and cuisine, and is often the focal point of local communities. Referred to as their "local" by regulars, pubs are typically chosen for their proximity to h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Lamb Dishes
This is a list of lamb and mutton dishes and foods. Lamb and mutton are terms for the meat of domestic sheep (species '' Ovis aries'') at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animal. Meat from sheep features prominently in several cuisines of the Mediterranean. Lamb and mutton are very popular in Central Asia and in India, where other red meats may be eschewed for religious or economic reasons. It is also very popular in Australia. Barbecued mutton is also a specialty in some areas of the United States (chiefly Owensboro, Kentucky) and Canada. Lamb dishes * Abgoosht – Iran * Alinazik kebab – Turkey * Aloo gosht – Northern Indian Subcontinent * Arrosticini – Abruzzo, Central Italy * Bakhsh - From t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hell's Kitchen (UK)
''Hell's Kitchen'' is a British cookery reality show, aired on ITV, which featured prospective chefs competing with each other for a final prize. Four series aired between 2004 and 2009, three presented by Angus Deayton and the fourth and final series presented by Claudia Winkleman Claudia Anne Irena Winkleman (born 15 January 1972) is an English television presenter, radio personality, film critic and journalist. Between 2004 and 2010, she presented '' Strictly Come Dancing: It Takes Two'' on weeknights on BBC Two. Since .... Cast Series overview Series 1 (2004) Series 1 of ''Hell's Kitchen'' in the UK was broadcast from 23 May to 6 June 2004, airing live nightly for two weeks. The premise was head chef Gordon Ramsay teaching ten celebrities how to cook. The celebrities were placed in a specially constructed London restaurant-kitchen with the task of catering for a clientele of famous people. Eliminations were determined by a series of public votes (in the style of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ITV (TV Network)
ITV is a British free-to-air public broadcast television network. It was launched in 1955 as Independent Television to provide competition to BBC Television (established in 1936). ITV is the oldest commercial network in the UK. Since the passing of the Broadcasting Act 1990, it has been legally known as Channel 3 to distinguish it from the other analogue channels at the time, BBC1, BBC2 and Channel 4. ITV was for four decades a network of separate companies which provided regional television services and also shared programmes between each other to be shown on the entire network. Each franchise was originally owned by a different company. After several mergers, the fifteen regional franchises are now held by two companies: ITV plc, which runs the ITV1 channel, and STV Group, which runs the STV channel. The ITV network is a separate entity from ITV plc, the company that resulted from the merger of Granada plc and Carlton Communications in 2004. ITV plc holds the Channel 3 bro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marco Pierre White
Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. He has been dubbed "the first celebrity chef" and the ''enfant terrible'' of the UK restaurant scene. In January 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Heston Blumenthal, Shannon Bennett, Gordon Ramsay and Curtis Stone. Early life Marco Pierre White was born in Leeds on 11 December 1961, the third of four sons born to Maria-Rosa Gallina, an Italian immigrant from Veneto, and Frank White, a chef. He left Allerton High School in Leeds without any qualifications and decided to train as a chef like his father. Career White first trained at Hotel St George in Harrogate and then at the Box Tree in Ilkley. In 1981, he went to London with "£7.36, a box of books, and a bag of clothes", and began his classical training as a ''commis'' with Albert and Michel Roux at Le Gavroche. He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caroline Conran
Caroline may refer to: People *Caroline (given name), a feminine given name * J. C. Caroline (born 1933), American college and National Football League player * Jordan Caroline (born 1996), American (men's) basketball player Places Antarctica * Caroline Bluff, a headland in the South Shetland Islands Australia *Caroline, South Australia, a locality in the District Council of Grant *Hundred of Caroline, a cadastral sub-unit of the County of Grey in South Australia Canada *Caroline, Alberta, a village Kiribati *Caroline Island, an uninhabited coral atoll in the central Pacific Micronesia *Caroline Islands an archipelago in the western Pacific, northeast of New Guinea *Caroline Plate, a small tectonic plate north of New Guinea United States *Caroline, New York, a town *Caroline, Ohio, an unincorporated community *Caroline, Wisconsin, an unincorporated census-designated place *Caroline County, Maryland *Caroline County, Virginia *Fort Caroline, the first French colony in what is now ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fergus Henderson
Fergus Henderson (born 31 July 1963) is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating. Following in the footsteps of his parents, Brian and Elizabeth Henderson, he trained as an architect at the Architectural Association in London. Most of his dishes are derived from traditional British cuisine and the wines are all French. Chefs Anthony Bourdain and Mario Batali have both praised Henderson for his dishes, which optimise British food while making full use of the whole animal. The critic A. A. Gill retracted his initial hostility to St John in the ''Sunday Times''. Fergus is married to fellow chef Margot Henderson; the couple have three children. Career Henderson had no formal training in cooking, and has never worked under any other chef. In 1992 Henderson and his wife, Margot, opened the French House Dining ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Hairy Bikers
The Hairy Bikers are collectively David Myers and Si King. The pair of British celebrity chefs have presented numerous television shows, mostly for the BBC but also for the Good Food channel, that combine cooking with a motorcycling travelogue. They have made numerous series and published a range of accompanying cookery books. Myers and King, who both have backgrounds in television production, have known each other since the 1990s. They made their first appearance on UK television as presenters of ''The Hairy Bikers' Cookbook'' on the BBC in 2004 and ran for four series. The duo followed this up with ''The Hairy Bikers' Food Tour of Britain'', ''The Hairy Bikers' Mums Know Best'', ''Hairy Bikers' Meals on Wheels'', ''Hairy Bikers' Best of British'', ''The Hairy Bikers' Bakeation'', ''Hairy Dieters: How to Love Food and Lose Weight'', '' The Hairy Bikers' Asian Adventure'', ''The Hairy Bikers' Northern Exposure'' and ''The Hairy Bikers' Pubs That Built Britain'' for BBC T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canteen (restaurant)
Canteen most often refers to: * Canteen (bottle), a water container * Cafeteria, a type of food service location within an institution in which there is little or no waiting staff table service * A complete set of cutlery comprising knives, forks, and spoons, usually sufficient for several place-settings at a meal * An archaic use was to describe a sutler's shop, where provisions were sold to the military. Canteen may also refer to: Places * Canteen Township, St. Clair County, Illinois, a township in Illinois * North Platte Canteen, a railroad stop in North Platte, Nebraska, United States that operated from 1941 to 1946 Other uses * ''Canteen'' (magazine), an English-language literary and arts magazine * CanTeen, the Australian and New Zealand national support organisation for young people with cancer * Canteen, a railway tender, hauled by a steam locomotive, which holds only water * Canteen (prison), or prison commissary, a store within a prison where inmates can buy sundr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
