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Detarium Microcarpum
''Detarium microcarpum'' ( bm, Ntamajalan), commonly known as sweet detar, sweet dattock or tallow tree, is an underutilized species of tree legume that grows naturally in the drier regions of West and Central Africa. It has a wide range of uses due to its medicinal properties, edible fruit (eaten raw, cooked, or made into flour with many uses of its own) and hardwood, which is used as fuel. This makes it valuable and appreciated by local communities, but further research and effort are needed for its domestication. Description ''Detarium microcarpum'' is an African tree In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are ... belonging to the family Fabaceae (legumes). It is a small tree or shrub growing up to 15 m tall but can reach 25 m in moist areas. In terms of growth rate, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean Baptiste Antoine Guillemin
Jean Baptiste Antoine Guillemin (20 January 1796 in Pouilly-sur-Saône – 15 January 1842 in Montpellier) was a French botanist. He studied at the municipal college in Seurre, where he was considered one of the most distinguished pupils. Upon leaving school he was placed with a lawyer. He worked there for eighteen months, but his interest in chemistry and desire to obtain a commission as a military pharmacist, at a time when it was difficult to avoid conscription, caused him to abandon the study of law. In 1812, he was apprenticed to a pharmacist in Dijon. After two years in that city, he went to Geneva, where he studied with Jean Pierre Étienne Vaucher (1763–1841) and Augustin Pyramus de Candolle (1778–1841). One day, while collecting plants in the Alps, he fell and broke his right arm. The injury was slow to heal, and the accident left him with permanent stiffness in the elbow joint. In 1820 he relocated to Paris, where he became curator of the herbarium and library o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
George Samuel Perrottet
George Samuel Perrottet (23 February 1790 – 13 January 1870, Pondicherry), also known as Georges Guerrard-Samuel Perrottet, Guerrard Samuel Perrottet, Gustave Samuel Perrotet ic and Samuel Perrottet, was a botanist and horticulturalist from Praz, in the commune of Vully-le-Bas, today Mont-Vully, canton Fribourg Switzerland. After expeditions in Africa and Southeast Asia where he collected plant and animal specimens, he worked in French Pondicherry, India, where he established a botanical garden. He took a special interest in plants of economic importance and was involved in the activities of acclimatisation societies in the various colonies of France. Many of his zoological specimens, sent to museums in France, were examined by other naturalists and named after him. Career Perrottet worked as a gardener at the Jardin des plantes in Paris, and in 1819–21 served as a naturalist on an expedition commanded by Naval Captain Pierre Henri Philibert. Perrottet's duties on the jo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Africa
Africa is the world's second-largest and second-most populous continent, after Asia in both cases. At about 30.3 million km2 (11.7 million square miles) including adjacent islands, it covers 6% of Earth's total surface area and 20% of its land area.Sayre, April Pulley (1999), ''Africa'', Twenty-First Century Books. . With billion people as of , it accounts for about of the world's human population. Africa's population is the youngest amongst all the continents; the median age in 2012 was 19.7, when the worldwide median age was 30.4. Despite a wide range of natural resources, Africa is the least wealthy continent per capita and second-least wealthy by total wealth, behind Oceania. Scholars have attributed this to different factors including geography, climate, tribalism, colonialism, the Cold War, neocolonialism, lack of democracy, and corruption. Despite this low concentration of wealth, recent economic expansion and the large and young population make Afr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tree
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typically ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Detarioideae
The subfamily Detarioideae is one of the subdivisions of the plant family Fabaceae (legumes). This subfamily includes many tropical trees, some of which are used for timber or have ecological importance. The subfamily consists of 84 genera, most of which are native to Africa and Asia. Pride of Burma (''Amherstia nobilis'') and tamarind (''Tamarindus indica'') are two of the most notable species in Detarioideae. It has the following clade-based definition: The most inclusive crown clade containing '' Goniorrhachis marginata'' Taub. and '' Aphanocalyx cynometroides'' Oliv., but not ''Cercis canadensis'' L., '' Duparquetia orchidacea'' Baill., or '' Bobgunnia fistuloides'' (Harms) J. H. Kirkbr. & Wiersema. Taxonomy Detarioideae comprises the following tribes and genera: Schotieae * ''Schotia'' Jacq. Barnebydendreae * '' Barnebydendron'' J.H.Kirkbr. * '' Goniorrhachis'' Taub. Detarieae * '' Augouardia'' Pellegr. * '' Baikiaea'' Benth. * '' Brandzeia'' Baill. * '' Colophospermu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Legumes
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature It is estimated that approximately half of about 400,000 plant species on earth are edible, yet ''Homo sapiens'' consume only about 200 plant species, because these are the simplest to domesticate. Edible plants found in nature include certain types of mushrooms, flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Many animals are also edible, including domesticated livestock as well as wild ins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plants Described In 1832
Plants are predominantly Photosynthesis, photosynthetic eukaryotes of the Kingdom (biology), kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyte, Glaucophyta, and consists of the green algae and Embryophyte, Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and Fern ally, their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green colo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Mali
The wildlife of Mali, composed of its flora and fauna, is widely varying from the Saharan desert zone (covering about 33% of the country) to the Sahelian east–west zone, to Mali, a landlocked francophone country in North Africa; large swathes of Mali remain unpopulated but has three sub-equal vegetation zones; the country has Sahara Desert in the north, the Niger River Basin at its center and the Senegal River on the south. The vegetation zones are the Saharan, the Sahel, and the Sudan–Guinea Savanna. Mali has many protected areas which include two national parks, one biosphere reserve, six faunal reserves, two partial faunal reserves, two sanctuaries (one is a UNESCO designated World Heritage Site), one chimp sanctuary, six game reserves, and three Ramsar Sites. Protected area in Mali, under legal acts and regulations (Law No. 86-43/AN-RM for trade and conservation of parks and reserves and Law No. 86-42/AN-RM for forest code), cover about , which is 4.7% area of the country. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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