Dennis' Horseradish
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Dennis' Horseradish
''Dennis' Horseradish'' is a regional food item that is grown near Delhi, Ontario, Canada. The business has been in operation since 1960; selling their products at chain supermarkets in Ontario.''Health benefits among root's selling points''
at Simcoe Reformer
has been seen as a "target" market for Dennis' Horseradish. Currently, Dennis' Horseradish has been sold as far north as Lindsay, where it is ...
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Private Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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Tillsonburg, Ontario
Tillsonburg is a town in Oxford County, Ontario, Canada with a population of 18,615 located about 50 kilometres southeast of London, on Highway 3 at the junction of Highway 19. History Prior to European settlement, the present site of Tillsonburg was home to Indigenous tribes. The Tillsonburg Village Site, a 14th century Iroquoian village, was excavated in 2001 and 2008, in the northwest corner of the town, and contained 15 longhouses. The area was settled in 1825 by George Tillson and other immigrants from Enfield, Massachusetts. A forge and sawmill were erected and roads built which led to the establishment of this small community, originally called Dereham Forge. The settlement was on the Big Otter Creek. In 1836 the village was renamed Tillsonburg in honour of its founder. It was also in this year that the main street, Broadway, was laid out to its full width. Because the village was predominantly a logging and wood product centre, the street was built to accommodat ...
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Norfolk County, Ontario
Norfolk County is a rural single-tier municipality on the north shore of Lake Erie in Southwestern Ontario, Canada with a 2016 population of 67,490. Despite its name, it is no longer a county by definition, as all municipal services are handled by a single level of government. The largest community in Norfolk County is Simcoe, whose 2016 population was 13,922. The other population centres are Port Dover, Delhi, Waterford and Port Rowan, and there are many smaller communities. For several years in the late 20th century, the county was merged with Haldimand County but the merged entity was dissolved in 2000. Geography Located on the Norfolk Sand Plain in the Carolinian Life Zone, Norfolk County's soil type is sandy loam, the most fertile land in Ontario. With a mild climate and lengthy growing season, the region has long been the centre of the Ontario tobacco belt. However, many farmers have begun the process of diversifying their crop selections to include fruits and vegetables, ...
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Canadian Cuisine
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their own culinary traditions in what is now Canada since time immemorial. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna.Jacobs, H. (2009). Structural Elements in Canadian Cuisine. Cuizine, 2(1), 0–0. https://doi.org/10.7202/039510ar Modern Canadian cuisine has maintained this dedication to local ingredients and ''terroir'', as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practices ...
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Canadian Brands
Canadians (french: Canadiens) are people identified with the country of Canada. This connection may be residential, legal, historical or cultural. For most Canadians, many (or all) of these connections exist and are collectively the source of their being ''Canadian''. Canada is a multilingual and Multiculturalism, multicultural society home to people of groups of many different ethnic, religious, and national origins, with the majority of the population made up of Old World Immigration to Canada, immigrants and their descendants. Following the initial period of New France, French and then the much larger British colonization of the Americas, British colonization, different waves (or peaks) of immigration and settlement of non-indigenous peoples took place over the course of nearly two centuries and continue today. Elements of Indigenous, French, British, and more recent immigrant customs, languages, and religions have combined to form the culture of Canada, and thus a Canadian ...
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Greater Toronto Area
The Greater Toronto Area, commonly referred to as the GTA, includes the City of Toronto and the regional municipalities of Durham, Halton, Peel, and York. In total, the region contains 25 urban, suburban, and rural municipalities. The Greater Toronto Area begins in Burlington in Halton Region, and extends along Lake Ontario past downtown Toronto eastward to Clarington in Durham Region. According to the 2021 census, the Census Metropolitan Area (CMA) of Toronto has a total population of 6,202,225. However, the Greater Toronto Area, which is an economic area defined by the Government of Ontario, includes communities which are not included in the CMA as defined by Statistics Canada. Extrapolating the data for all 25 communities in the Greater Toronto Area from the 2021 Census, the total population for the economic region included 6,712,341 people. The Greater Toronto Area is a part of several larger areas in Southern Ontario. The area is also combined with the city of Hamilton to ...
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Bloating
Abdominal bloating (or simply bloating) is a short-term disease that affects the gastrointestinal tract. Bloating is generally characterized by an excess buildup of gas, air or fluids in the stomach. A person may have feelings of tightness, pressure or fullness in the stomach; it may or may not be accompanied by a visibly distended abdomen. Bloating can affect anyone of any age range and is usually self-diagnosed, in most cases does not require serious medical attention or treatment. Although this term is usually used interchangeably with abdominal distension, these symptoms probably have different pathophysiological processes, which are not fully understood. The first step for the management is to find a treatment for the underlying causes that produce it through a detailed medical history and a physical examination. The discomfort can be alleviated by the use of certain drugs and dietary modifications. Bloating can also be caused by chronic conditions and in rare cases can be ...
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Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is kno ...
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Lynedoch, Ontario
Lynedoch is a village in Norfolk County, Ontario, Canada and was named after Baron Lynedoch who served under Lord Wellington during the War of 1812. Lynedoch is located northwest of Pine Grove, southwest of Delhi, and west of Simcoe. History Lynedoch's earliest known inhabitants, from around 1000-1350 AD, were the Algonquin nation. They were noted flint-workers and evidence of their skill in crafting arrowheads is still to be found in open worked field areas surrounding the village. The next wave of inhabitants were the Attawandaron nation, the Neutrals, who occupied the region from about 1350 until their absorption by the Iroquois in the year 1651. The last significant native nation to occupy the area was the Mississaugas. During the 19th century, this hamlet had a post office, a school, tailor’s and blacksmith shops, taverns, hotels, and churches. Industry Agriculture is the main industry in the community. Residents can purchase ''Dennis' Horseradish'' from the Jason Ryde ...
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Kashrut
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equipm ...
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Farmers' Market
A farmers' market (or farmers market according to the AP stylebook, also farmer's market in the Cambridge Dictionary) is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers' markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell their produce, live animals and plants, and sometimes prepared foods and beverages. Farmers' markets exist in many countries worldwide and reflect the local culture and economy. The size of the market may be just a few stalls or it may be as large as several city blocks. Due to their nature, they tend to be less rigidly regulated than retail produce shops. They are distinguished from public markets, which are generally housed in permanent structures, open year-round, and offer a variety of non-farmer/non-producer vendors, packaged foods and non-food products. History The current concept of a farmers' market is similar to past concepts, but different in relatio ...
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Delhi, Ontario
Delhi (; ) refers to both a former township and unincorporated community located off of the junction of Ontario Highways 59 and 3. Delhi is known as the "Heart of Tobacco Country." Prior to 1880, this community was known for its lumber industry. One of the Communities in Norfolk County, Ontario, Delhi, had a population of 4,240 at the time of the 2016 Census. Founded by Frederick Sovereen (spelled Sovereign by a few sources), the settlement was called Sovereen's Corners or Sovereign's Corners and was located in Middleton Township. Later, the community was renamed Fredericksburg and, in 1856, to its present-day name of Delhi. The name is usually attributed locally to a postmaster honouring the major city of Delhi, India. History Frederick Sovereen (or Sovereign) settled here in about 1812. According to some genealogy records, his father, originally from Germany, was called Frederick ''Zavering'', ''Zafrin,'' or ''Safrein''. The records suggest that the family initially emigr ...
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