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Dehesa (pastoral Management)
A ''dehesa'' () is a multifunctional, agrosylvopastoral system (a type of agroforestry) and cultural landscape of southern and central Spain and southern Portugal; in Portugal, it is known as a ''montado''. Its name comes from the Latin 'defensa' (fenced) referring to land that was fenced, and usually destined for pasture. Dehesas may be private or communal property (usually belonging to the municipality). Used primarily for grazing, they produce a variety of products, including non-timber forest products such as wild game, mushrooms, honey, cork, and firewood. They are also used to raise the Spanish fighting bull and the Iberian pig. The main tree component is oaks, usually holm (''Quercus rotundifolia'') and cork (''Quercus suber''). Other oaks, including melojo (''Quercus pyrenaica'') and quejigo ('' Quercus faginea''), may be used to form dehesa, the species utilized depending on geographical location and elevation. Dehesa is an anthropogenic system that provides not only ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dehesa De Encinas En Invierno
A ''dehesa'' () is a multifunctional, agrosylvopastoral system (a type of agroforestry) and cultural landscape of southern and central Spain and southern Portugal; in Portugal, it is known as a ''montado''. Its name comes from the Latin 'defensa' (fenced) referring to land that was fenced, and usually destined for pasture. Dehesas may be private or communal property (usually belonging to the municipality). Used primarily for grazing, they produce a variety of products, including non-timber forest products such as wild game, mushrooms, honey, cork, and firewood. They are also used to raise the Spanish fighting bull and the Iberian pig. The main tree component is oaks, usually holm ('' Quercus rotundifolia'') and cork (''Quercus suber''). Other oaks, including melojo ('' Quercus pyrenaica'') and quejigo ('' Quercus faginea''), may be used to form dehesa, the species utilized depending on geographical location and elevation. Dehesa is an anthropogenic system that provides not on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mediterranean Forests, Woodlands, And Scrub
Mediterranean forests, woodlands, and scrub is a biome defined by the World Wide Fund for Nature. The biome is generally characterized by dry summers and rainy winters, although in some areas rainfall may be uniform. Summers are typically hot in low-lying inland locations but can be cool near colder seas. Winters are typically mild to cool in low-lying locations but can be cold in inland and higher locations. All these ecoregions are highly distinctive, collectively harboring 10% of the Earth's plant species. Distribution The Mediterranean forests, woodlands, and scrub biome mostly occurs in, but not limited to, the Mediterranean climate zones, in the mid-latitudes: *the Mediterranean Basin *the Chilean Matorral *the California chaparral and woodlands ecoregion of California and the Baja California Peninsula *the Western Cape of South Africa *the southwest and southern Australia. The biome is not limited to the Mediterranean climate zone. It can also be present in othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alentejo
Alentejo ( , ) is a geographical, historical, and cultural region of south–central and southern Portugal. In Portuguese, its name means "beyond () the Tagus river" (''Tejo''). Alentejo includes the regions of Alto Alentejo and Baixo Alentejo. It corresponds to the districts of Beja, Évora, Portalegre, and Alentejo Litoral. Its main cities are Évora, Beja, Sines, Serpa, Estremoz, Elvas, and Portalegre. It has borders with Beira Baixa in the north, with Spain ( Andalucia and Extremadura) in the east, Algarve in the south, and the Atlantic Ocean, Ribatejo, and Estremadura in the west. Alentejo is a region known for its traditional polyphonic singing groups, similar to those found in Tuscany, Corsica, and elsewhere. History The comarca of the Alentejo became the Alentejo Province, divided into upper (Alto Alentejo Province) and lower (Baixo Alentejo Province) designations. The modern NUTS statistical region, Alentejo Region, was expropriated from the medieval ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iberian Peninsula
The Iberian Peninsula (), ** * Aragonese and Occitan: ''Peninsula Iberica'' ** ** * french: Péninsule Ibérique * mwl, Península Eibérica * eu, Iberiar penintsula also known as Iberia, is a peninsula in southwestern Europe, defining the westernmost edge of Eurasia. It is principally divided between Spain and Portugal, comprising most of their territory, as well as a small area of Southern France, Andorra, and Gibraltar. With an area of approximately , and a population of roughly 53 million, it is the second largest European peninsula by area, after the Scandinavian Peninsula. Name Greek name The word ''Iberia'' is a noun adapted from the Latin word "Hiberia" originating in the Ancient Greek word Ἰβηρία ('), used by Greek geographers under the rule of the Roman Empire to refer to what is known today in English as the Iberian Peninsula. At that time, the name did not describe a single geographical entity or a distinct population; the same name was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Deer
The red deer (''Cervus elaphus'') is one of the largest deer species. A male red deer is called a stag or hart, and a female is called a hind. The red deer inhabits most of Europe, the Caucasus Mountains region, Anatolia, Iran, and parts of western Asia. It also inhabits the Atlas Mountains of Northern Africa; its early ancestors are thought to have crossed over to Morocco, then to Algeria, Libya and Tunisia via the Strait of Gibraltar, becoming the only species of true deer (Cervidae) to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, the United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat ( venison) from red deer is used as a food source. Red deer are ruminants, characterized by a four-chambered stomach. Genetic evidence indicates that the red deer, as traditionally defined, is a species group, rather than a single species, though exactly how many species the group includes remains ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wild Boar
The wild boar (''Sus scrofa''), also known as the wild swine, common wild pig, Eurasian wild pig, or simply wild pig, is a suid native to much of Eurasia and North Africa, and has been introduced to the Americas and Oceania. The species is now one of the widest-ranging mammals in the world, as well as the most widespread suiform. It has been assessed as least concern on the IUCN Red List due to its wide range, high numbers, and adaptability to a diversity of habitats. It has become an invasive species in part of its introduced range. Wild boars probably originated in Southeast Asia during the Early Pleistocene and outcompeted other suid species as they spread throughout the Old World. , up to 16 subspecies are recognized, which are divided into four regional groupings based on skull height and lacrimal bone length. The species lives in matriarchal societies consisting of interrelated females and their young (both male and female). Fully grown males are usually solitary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dehesa Cabaneros
A ''dehesa'' () is a multifunctional, agrosylvopastoral system (a type of agroforestry) and cultural landscape of southern and central Spain and southern Portugal; in Portugal, it is known as a ''montado''. Its name comes from the Latin 'defensa' (fenced) referring to land that was fenced, and usually destined for pasture. Dehesas may be private or communal property (usually belonging to the municipality). Used primarily for grazing, they produce a variety of products, including non-timber forest products such as wild game, mushrooms, honey, cork, and firewood. They are also used to raise the Spanish fighting bull and the Iberian pig. The main tree component is oaks, usually holm ('' Quercus rotundifolia'') and cork (''Quercus suber''). Other oaks, including melojo ('' Quercus pyrenaica'') and quejigo ('' Quercus faginea''), may be used to form dehesa, the species utilized depending on geographical location and elevation. Dehesa is an anthropogenic system that provides not on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
California Oak Woodland
California oak woodland is a plant community found throughout the California chaparral and woodlands ecoregion of California in the United States and northwestern Baja California in Mexico. Oak woodland is widespread at lower elevations in coastal California; in interior valleys of the Coast Ranges, Transverse Ranges and Peninsular Ranges; and in a ring around the California Central Valley grasslands. The dominant trees are oaks, interspersed with other broadleaf and coniferous trees, with an understory of grasses, herbs, geophytes, and California native plants. Oak savannas occur where the oaks are more widely spaced due a combination of lack of available moisture, and low-intensity frequent fires. The oak woodlands of Southern California and coastal Northern California are dominated by coast live oak ('' Quercus agrifolia''), but also include valley oak ( ''Q. lobata''), California black oak ( ''Q. kelloggii''), canyon live oak ( ''Q. chrysolepis''), and other California oaks. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cistaceae
The Cistaceae are a small family of plants (rock-rose or rock rose family) known for their beautiful shrubs, which are profusely covered by flowers at the time of blossom. This family consists of about 170(-200) species in nine genera that are not very distinct, distributed primarily in the temperate areas of Europe and the Mediterranean basin, but also found in North America; a limited number of species are found in South America. Most Cistaceae are subshrubs and low shrubs, and some are herbaceous. They prefer dry and sunny habitats. Cistaceae grow well on poor soils, and many of them are cultivated in gardens. They often have showy yellow, pink or white flowers, which are generally short-lived. The flowers are bisexual, regular, solitary or borne in cymes; they usually have five, sometimes three, petals (''Lechea''). The petals are free, usually crumpled in the bud, and sometimes in the open flower (e. g. '' Cistus incanus''). It has five sepals, the inner three of which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Presunto Ibérico
''Presunto'' () is dry-cured ham from Portugal, similar to Italian ''prosciutto crudo'' or Spanish ''jamón''. Among the wide variety of ''presuntos'' in Portugal, the most famous are ''presunto'' from Chaves, produced in the north of Portugal, and that from the Alentejo, in the south, made from local Alentejano pigs. Several varieties of ''presunto'' are protected by European law with geographical indications. Etymology The word is from Vulgar Latin past participle ''persunctus'', ultimately from the verb ''sugo'', 'to suck', and is unrelated to identical words in Italian and Spanish coming from the also past participle ''praesumptus'', ultimately from ''sumo'', 'to (under)take, occupy' (see wikt:presunto). ''Presunto'' PDO and IGP In March 2014, six varieties of ''presunto'' were protected by European law registered with protected designation of origin: * ''Presunto de Barrancos'' (PGO) *''Presunto do Alentejo'' and ''Paleta do Alentejo'' (PDO) * ''Presunto de Barroso' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamón Ibérico
''Jamón ibérico'' (; pt, presunto ibérico ), "Iberian ham" is a variety of ''jamón'' or ''presunto'', a type of cured leg of pork produced in Spain and, to a lesser extent, Portugal. Description According to Spain's '' denominación de origen'' rules and current regulations on ''jamón'', the dry-cured ''jamón ibérico'' must be made from either pure breed Black Iberian pigs or cross-bred pigs at least 50% Black Iberian mixed only with Duroc pigs, the same restriction as required to keep official ''ibérico'' denomination on any Spanish pork meat product. ''Jamón ibérico'', especially the one labeled ''de bellota'', has a smooth texture, rich, savory taste, and regular marbling. The fat content is relatively high compared to ''jamón serrano.'' Production Location The black Iberian pig lives primarily in the central and southwestern region of the Iberian Peninsula, which includes both Portugal and Spain. In Spain, the black Iberian pig is typically found in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
