Deforestation Of The Amazon Rainforest
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Deforestation Of The Amazon Rainforest
The Amazon rainforest is the largest rainforest in the world, covering an area of 3,000,000 km2 (2,316,612.95 square miles). It represents over half of the planet's rainforests and comprises the largest and most biodiverse tract of tropical rainforest in the world. This region includes territory belonging to nine nations. The majority of the forest is contained Brazilian Amazon, within Brazil, with 60%, followed by Peruvian Amazon, Peru with 13%, Amazon Region of Colombia, Colombia with 10%, and with minor amounts in Venezuela, Ecuador, Bolivia, Guyana, Suriname and French Guiana. The cattle sector of the Brazilian Amazon, incentivized by the international beef and leather trades, has been responsible for about 80% of all deforestation in the region,Adam, David (May 31, 2009)"British supermarkets accused over destruction of Amazon rainforest" ''The Guardian''. Retrieved October 21, 2015. or about 14% of the world's total annual deforestation, making it the world's largest s ...
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Deforestation In Brazil
Brazil once had the highest deforestation rate in the world and in 2005 still had the largest area of forest removed annually. Since 1970, over of the Amazon rainforest have been destroyed. In 2001, the Amazon was approximately , which is only 87% of the Amazon's original size. According to official data, about 729,000 km² have already been deforested in the Amazon biome, which corresponds to 17% of the total. 300,000 km2 have been deforested in the last 20 years. Rainforests have decreased in size primarily due to deforestation. Between May 2000 and August 2006, Brazil lost nearly of forest, an area larger than Greece. According to the Living Planet Report 2010, deforestation continues at an alarming rate. At the Convention on Biological Diversity's 9th Conference, 67 ministers signed up to help achieve zero net deforestation by 2020. Due to deforestation the Amazon was a net emitter of greenhouse gas in the 2010s. History The deforestation of the Atlantic forest, or ''Ma ...
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Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ...
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Mato Grosso
Mato Grosso ( – lit. "Thick Bush") is one of the states of Brazil, the third largest by area, located in the Central-West region. The state has 1.66% of the Brazilian population and is responsible for 1.9% of the Brazilian GDP. Neighboring states (from west clockwise) are: Rondônia, Amazonas, Pará, Tocantins, Goiás and Mato Grosso do Sul. The state is roughly 82.2% of the size of its southwest neighbor, the nation of Bolivia. A state with a flat landscape that alternates between vast ''chapadas'' and plain areas, Mato Grosso contains three main ecosystems: the Cerrado, the Pantanal and the Amazon rainforest. The Chapada dos Guimarães National Park, with caves, grottoes, tracks, and waterfalls, is one of its tourist attractions. The extreme northwest of the state has a small part of the Amazonian forest. The Xingu Indigenous Park and the Araguaia River are in Mato Grosso. Farther south, the Pantanal, the world's largest wetland, is the habitat for nearly one thousand ...
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Indigenous Territory (Brazil)
In Brazil, an indigenous territory or indigenous land ( pt, Terra Indígena , TI) is an area inhabited and exclusively possessed by indigenous people. Article 231 of the Brazilian Constitution recognises the inalienable right of indigenous peoples to lands they "traditionally occupy"Defined as those lands "on which they live on a permanent basis, those used for their productive activities, those indispensable to the preservation of the environmental resources necessary for their well-being and for their physical and cultural reproduction, according to their uses, customs and traditions."Federal Constitution of BrazilChapter VII Article 231. and automatically confers them permanent possession of these lands. In practice, however, a multi-stage demarcation process is required for a TI to gain full protection, and this has often entailed protracted legal battles. Even after demarcation, TIs are frequently subject to illegal invasions by settlers and mining and logging companies. T ...
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Palm Oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014. Palm oils are easier to stabilize and maintain quality of flavor and consistency in processed foods, so are frequently favored by food manufacturers. On average globally, humans consumed 7.7 kg (17 lb) of palm oil per person in 2015. Demand has also increased for other uses, such as cosmetics and biofuels, creating more demand on the supply encouraging the growth of palm oil plantations in tropical countries. The use of palm oil has attracted the concern of environmental groups due to deforestation in the tropics where palms are grown, and has been cited as a factor in social problems due to allegations of human rights violations among growers. An industry group formed in 2004 to create more sustainable and et ...
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Farm
A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialized units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fiber, biofuel and other commodities. It includes ranches, feedlots, orchards, plantations and estates, smallholdings and hobby farms, and includes the farmhouse and agricultural buildings as well as the land. In modern times the term has been extended so as to include such industrial operations as wind farms and fish farms, both of which can operate on land or sea. There are about 570 million farms in the world, most of which are small and family-operated. Small farms with a land area of fewer than 2 hectares operate about 1% of the world's agricultural land, and family farms comprise about ...
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Subsistence Agriculture
Subsistence agriculture occurs when farmers grow food crops to meet the needs of themselves and their families on smallholdings. Subsistence agriculturalists target farm output for survival and for mostly local requirements, with little or no surplus. Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices. Tony Waters, a professor of sociology, defines "subsistence peasants" as "people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace." Despite the self-sufficiency in subsistence farming, most subsistence farmers also participate in trade to some degree. Although their amount of trade as measured in cash is less than that of consumers in countries with modern complex markets, they use these markets mainly to obtain goods, not to generate income for food; these goods are typically not necessary for survival and may include sugar ...
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Slash-and-burn
Slash-and-burn agriculture is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden. The method begins by cutting down the trees and woody plants in an area. The downed vegetation, or "slash", is then left to dry, usually right before the rainiest part of the year. Then, the biomass is burned, resulting in a nutrient-rich layer of ash which makes the soil fertile, as well as temporarily eliminating weed and pest species. After about three to five years, the plot's productivity decreases due to depletion of nutrients along with weed and pest invasion, causing the farmers to abandon the field and move to a new area. The time it takes for a swidden to recover depends on the location and can be as little as five years to more than twenty years, after which the plot can be slashed and burned again, repeating the cycle. In Bangladesh and India, the practice is known as jhum or jhoom. Slash-and-burn is a type of shif ...
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Food And Agriculture Organization Of The United Nations
The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an international organization that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, ', translates to "let there be bread". It was founded on 16 October 1945. The FAO is composed of 195 members (including 194 countries and the European Union). Their headquarters is in Rome, Italy, and the FAO maintains regional and field offices around the world, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects data on agricultural output, prod ...
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Agricultural Subsidy
An agricultural subsidy (also called an agricultural incentive) is a government incentive paid to agribusinesses, agricultural organizations and farms to supplement their income, manage the supply of agricultural commodities, and influence the cost and supply of such commodities. Examples of such commodities include: wheat, feed grains (grain used as fodder, such as maize or corn, sorghum, barley and oats), cotton, milk, rice, peanuts, sugar, tobacco, oilseeds such as soybeans and meat products such as beef, pork, and lamb and mutton. A 2021 study by the UN Food and Agriculture Organization found $540 Billion was given to farmers every year between 2013 and 2018 in global subsidies. The study found these subsidies are harmful in numerous ways. In wealthy countries, they damage health by promoting the overconsumption of meat. In under-developed countries they encourage overconsumption of low-nutrition staples. Subsidies also contribute to the climate crisis, by encouraging d ...
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Greenpeace
Greenpeace is an independent global campaigning network, founded in Canada in 1971 by Irving Stowe and Dorothy Stowe, immigrant environmental activists from the United States. Greenpeace states its goal is to "ensure the ability of the Earth to nurture life in all its diversity" and focuses its campaigning on worldwide issues such as climate change, deforestation, overfishing, commercial whaling, genetic engineering, and anti-nuclear issues. It uses direct action, lobbying, research, and ecotage to achieve its goals. The network comprises 26 independent national/regional organisations in over 55 countries across Europe, the Americas, Africa, Asia and the Pacific, as well as a co-ordinating body, Greenpeace International, based in Amsterdam, the Netherlands. The global network does not accept funding from governments, corporations, or political parties, relying on three million individual supporters and foundation grants.
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Vice Media
Vice Media Group LLC is an American-Canadian digital media and broadcasting company. , the Vice Media Group included five main business areas: VICE.com (digital content); VICE STUDIOS (film and TV production) VICE TV (also known as VICELAND); VICE News; and VIRTUE (an agency offering creative services). It was cited as the largest independent youth media company in the world, with 35 offices. Developing from ''Vice'' magazine, originally based in Montreal and co-founded by Suroosh Alvi, Shane Smith, and Gavin McInnes, Vice expanded primarily into youth and young adult–focused digital media. This included online content verticals and related web series, the news division Vice News, a film production studio, and a record label among other properties. Vice re-located to New York City in 2001. Vice Media originally broadcast their news programs on HBO, which broadcast the Emmy-winning weekly documentary series ''Vice'', which premiered in April 2013. ''Vice'' features segment ...
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