Deep Dish (band) Songs
Deep Dish may refer to: *Deep Dish (duo), a duo of DJs and house music producers * ''Deep Dish'' (novel), a 2008 romance novel *Deep dish pizza Chicago-style pizza is pizza prepared according to several different styles developed in Chicago, widely referred to simply as deep dish pizza due to its cooking style. The pan in which it is baked gives the pizza its characteristically high ed ...

Deep Dish (duo)
Deep Dish is an American electronic music duo, consisting of Ali "Dubfire" Shirazinia and Sharam Tayebi. Biography Based in Washington, D.C., it is well known for providing house or dance remixes of tracks of famous artists such as Madonna, Janet Jackson, Cher, Stevie Nicks and Gabrielle, and for its live DJ sets. Its collaborations and remixing abilities first came to attention with its seminal 1995 remix of De'Lacy's " Hideaway". Deep Dish's album ''Junk Science'' was released in 1998. The duo was nominated for a Grammy for their remix of Madonna's "Music", and won a Best Remixed Recording Grammy for its remix of Dido's "Thank You". In 2006, the DJs disbanded and moved to solo careers. They regrouped in 2014, and have released a new single "Quincy".Fenwick, TamiIs Deep Dish Finished?Resident Advisor. Dec. 5, 2006Levisman, Sean"Dubfire Talks Deep Dish Retrospective, SCI+TEC Label, and Future of EDM."Miami New Times. Dec. 7, 2012 In August 2009, Sharam was featured on the Esse ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  

Deep Dish (novel)
''Deep Dish'' is a 2008 romance novel by the American writer Mary Kay Andrews. Plot Gina is a 30-year-old chef obsessed with using fresh, wholesome, high-quality ingredients in the food she prepares. Her cooking show is cancelled when a big sponsor pulls out after seeing the show's producer in bed with the sponsor's wife. This cancellation creates an opportunity for a new show on the Cooking Channel. The producers are also interested in a local cooking show called Vittles, hosted by Tate Moody. The producers decide to turn the competition between Gina and Tate into a reality show. Reception A Publishers Weekly review says, "The close quarters and competition create the right atmosphere for the two chefs to fall in love, though things never get too racy. Andrews takes a long time to get the romance off the ground, but when it starts moving, it moves fast.". Shelley Mosley, of Library Journal, reviewed the book saying, "Readers with a taste for delectable culinary romances like Mill ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]