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De Wanne
__NOTOC__ Restaurant ''De Wanne'' is a defunct restaurant located in Hotel De Wiemsel in Ootmarsum, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the period 1985-1988 and from 1992 to 2014. In 2014, the parent company of Hotel De Wiemsel came in financial difficulties and went bankrupt. This forced the closure of the restaurant. Head chef of ''De Wanne'' was Gerhard Müller. He left in 2014. In 1981, head chef was Johan Neppelerbroek. Originally, restaurant ''De Wanne'' was located at Stobbenkamp 2. Although the restaurant was on the westside, it belonged to Hotel De Wiemsel, located at the eastside of town. The hotel solved this by running a maroon Daimler limousine to transport the guests between hotel and restaurant. Later, it moved to an adjacent purpose-built building and the limousine was sold. ''De Wanne'' is a former member of the Alliance Gastronomique Néerlandaise Alliance Gastronomique Néerlandaise (popular: ''Alliance Gastron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gerhard Müller (chef)
Gerhard Müller may refer to: * Gerhard Friedrich Müller (1705–1783), historian and pioneer ethnologist * Gerhard Mueller (engineer) (1835–1918), or Müller, New Zealand surveyor, engineer and land commissioner * Gerhard Müller (theologian) (born 1929), German theologian * Gerhard Müller (rower) (born c. 1930s), German rower * Gerhard Müller (geophysicist) (1940–2002), German geophysicist * Gerhard Ludwig Müller (born 1947), German cardinal and Prefect Emeritus of the Congregation for the Doctrine of the Faith See also * Gerard Muller Gerard Gustaaf Muller (20 January 1861 – 26 March 1929) was a Dutch Impressionist painter associated with the Tachtigers literary movement. His later works show elements of Orientalism. Biography His father, Johan Werner Anton Muller, was a ... (1861–1929), Dutch Impressionist painter * Gerd Müller (other) {{human name disambiguation, Muller, Gerhard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ootmarsum
Ootmarsum is a city in the Dutch province of Overijssel. It is a part of the municipality of Dinkelland, and lies about 10 km north of Oldenzaal. In 2001, the city of Ootmarsum had 4227 inhabitants. The built-up area of the city was 1.5 km², and contained 1620 residences.Statistics Netherlands (CBS)''Bevolkingskernen in Nederland 2001'' (Statistics are for the continuous built-up area). The statistical area "Ootmarsum", which also can include the peripheral parts of the town, as well as the surrounding countryside, has a population of around 3650.Statistics Netherlands (CBS)''Statline: Kerncijfers wijken en buurten 2003-2005'' As of 1 January 2005. History Around 770 one of the first churches of Twente was built in Ootmarsum. In November 917, Radboud, bishop of Utrecht, died in Ootmarsum. Around 1000, Ootmarsum was one of the largest parishes in Twente. Ootmarsum received city rights in 1325. The town was then converted into a fortress with ditches and earthworks. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day (Netherlands), Liberation Day , established_date5 = 5 May 1945 , established_title6 = Charter for the Kingdom of the Netherlands, Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Dissolution of the Netherlands Antilles, Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch language, Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Reco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" qualif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johan Neppelerbroek
Johan * Johan (given name) * ''Johan'' (film), a 1921 Swedish film directed by Mauritz Stiller * Johan (band), a Dutch pop-group ** ''Johan'' (album), a 1996 album by the group * Johan Peninsula, Ellesmere Island, Nunavut, Canada * Jo-Han Jo-Han was a manufacturer of plastic scale promotional model cars and kits originally based in Detroit. The company was founded in 1947 by tool and die maker John Hanley a year before West Gallogly's competing company AMT was formed and about th ..., a manufacturer of plastic scale model kits See also * John (name) {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maroon (color)
Maroon ( US/ UK , Australia ) is a brownish crimson color that takes its name from the French word ''marron'', or chestnut. "Marron" is also one of the French translations for "brown". According to multiple dictionaries, there are variabilities in defining the color maroon. The ''Cambridge English Dictionary'' defines maroon as a dark reddish-purple color while its "American Dictionary" section defines maroon as dark brown-red. This suggests slight perceptual differences in the U.K. versus North America. Lexico online dictionary defines maroon as a brownish-red. Similarly, Dictionary.com defines maroon as a dark brownish-red. The ''Oxford English Dictionary'' describes maroon as "a brownish crimson (strong red) or claret (purple color) color," while the Merriam-Webster online dictionary simply defines it as a dark red. In the sRGB color model for additive color representation, the web color called maroon is created by turning down the brightness of pure red to about o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daimler Company
The Daimler Company Limited ( ), prior to 1910 The Daimler Motor Company Limited, was an independent British motor vehicle manufacturer founded in London by H. J. Lawson in 1896, which set up its manufacturing base in Coventry. The company bought the right to the use of the Daimler name simultaneously from Gottlieb Daimler and Daimler-Motoren-Gesellschaft of Cannstatt, Germany. After early financial difficulty and a reorganisation of the company in 1904, the Daimler Motor Company was purchased by Birmingham Small Arms Company (BSA) in 1910, which also made cars under its own name before the Second World War. In 1933, BSA bought the Lanchester Motor Company and made it a subsidiary of Daimler Company. Daimler was awarded a Royal Warrant to provide cars to the British monarch in 1902; it lost this privilege in the 1950s after being supplanted by Rolls-Royce. Daimler occasionally used alternative technology: the Knight engine which it further developed in the early twenti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limousine
A limousine ( or ), or limo () for short, is a large, chauffeur-driven luxury vehicle with a partition between the driver compartment and the passenger compartment. A very long wheelbase luxury sedan (with more than four doors) driven by a professional driver is called a stretch limousine. In some countries, such as the United States, Germany, Canada, and Australia, a limousine service may be any pre-booked hire car with driver, usually but not always a luxury car. In particular, airport shuttle services are often called limousine services though they often use minibuses. __TOC__ Etymology The word ''limousine'' is derived from the name of the French region Limousin. However, how the name of the region transferred to the car is uncertain. One possibility involves a particular type of carriage hood or roof physically resembled the raised hood of the cloak worn by the shepherds there. An alternate etymology speculates that some early chauffeurs wore a Limousin-style cloa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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