De Trafford Baronets
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De Trafford Baronets
The de Trafford Baronetcy, of Trafford Park in the County Palatine of Lancaster is a title in the Baronetage of the United Kingdom. Background The creation of Trafford: In April 1016, King Cnut Sweynson of Norway and his army swept North-West across Wessex. Cnut's Viking army was composed of mercenary soldiers from Norway, Sweden, Denmark and Poland. They were led by a warrior named Rafe' or Ranulph. They fought and defeated the army of "Wolvernote", (likely Wolfnoth Cild, father of the future Earl Godwin), at the fortified village of Whickleswick, near the old Roman river crossing of trey-ford on the river Erwell. In the spring of 1017 Cnut was crowned King of England. One of his early acts as king was to award the lands formerly controlled by "Wolvernote" to Ranulph and made him a lord. Ranulph established his demesne at tray-ford in a modest moated manor. He also took the name of the place, and became Ranulph, Lord of Tray-ford, later amended to Trafford. This begun the a ...
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Queen Victoria
Victoria (Alexandrina Victoria; 24 May 1819 – 22 January 1901) was Queen of the United Kingdom of Great Britain and Ireland from 20 June 1837 until Death and state funeral of Queen Victoria, her death in 1901. Her reign of 63 years and 216 days was longer than that of List of monarchs in Britain by length of reign, any previous British monarch and is known as the Victorian era. It was a period of industrial, political, scientific, and military change within the United Kingdom, and was marked by a great expansion of the British Empire. In 1876, the British Parliament voted to grant her the additional title of Empress of India. Victoria was the daughter of Prince Edward, Duke of Kent and Strathearn (the fourth son of King George III), and Princess Victoria of Saxe-Coburg-Saalfeld. After the deaths of her father and grandfather in 1820, she was Kensington System, raised under close supervision by her mother and her comptroller, John Conroy. She inherited the throne aged 18 af ...
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Catholic Emancipation
Catholic emancipation or Catholic relief was a process in the kingdoms of Great Britain and Ireland, and later the combined United Kingdom in the late 18th century and early 19th century, that involved reducing and removing many of the restrictions on Roman Catholics introduced by the Act of Uniformity, the Test Acts and the penal laws. Requirements to abjure (renounce) the temporal and spiritual authority of the pope and transubstantiation placed major burdens on Roman Catholics. The penal laws started to be dismantled from 1766. The most significant measure was the Roman Catholic Relief Act 1829, which removed the most substantial restrictions on Roman Catholicism in the United Kingdom. The Act of Settlement 1701 and the Bill of Rights 1689 provisions on the monarchy still discriminate against Roman Catholics. The Bill of Rights asserts that "it hath been found by experience that it is inconsistent with the safety and welfare of this Protestant Kingdom to be governed by a P ...
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Dermot De Trafford
Sir Dermot Humphrey de Trafford, 6th Baronet, Volunteer Reserve Decoration, VRD, Royal Society of Arts, FRSA (19 January 1925 – 22 January 2010) was a British banker, businessman and baronet. He was the son of Sir Rudolph de Trafford, 5th Baronet, and June Isabel Chaplin. Early life and education Dermot de Trafford was born at Marylebone in London, but grew up at the Loder baronets, Loder Dower House, Cowfold, Sussex, which had been rented by his parents in 1936. He received his early education from his French governess, Genevieve Galopin, and at Egerton House Pre-Prep School in Dorset Square, London. In 1934 he went to study under the Benedictine Order of monks at the Worth School, Worth Priory Prep School; but following an illness was sent to Switzerland to recuperate at Le Rosey on Lake Geneva. In 1938, he returned to England to study Modern Languages at Harrow School for four years, while there he won the school Steeplechase (athletics), Steeplechase, breaking the school ...
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Rudolph De Trafford
Sir Rudolph Edgar Francis de Trafford, 5th Baronet, OBE (31 August 1894 – 16 August 1983) was a British aristocrat and banker who succeeded his brother to the de Trafford baronetage at the age of 77. Rudolph was the second son of Sir Humphrey de Trafford, 3rd Baronet and Violet Alice Maud Franklin. He attended Downside (Sep 1907 to Jul 1911), and Trinity College, Cambridge, where he was friends with Marshall Field III. After graduating with a BA in 1915, he fought in the First World War, being twice mentioned in despatches. In 1919, Rudolph joined Marshall Field in California for a vacation with Field's wife and children on Catalina Island. Career By 1931, Rudolph was working in London for the Boston investment bank Lee, Higginson & Co., which had also employed Marshall Field III. Although the bank collapsed in the Swedish match scandal in 1932, Rudolph continued to work for reformed company. In his capacity as the senior director in Europe of Higginson and Co, he n ...
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Humphrey De Trafford, 4th Baronet
Sir Humphrey Edmund de Trafford, 4th Baronet (30 November 1891 – 6 October 1971) was a prominent English racehorse owner, and the grandfather of Brigadier Andrew Parker Bowles. He was the son of Sir Humphrey de Trafford, 3rd Baronet, and Violet Alice Maud Franklin. Early life Trafford was educated at The Oratory School and the Royal Military College, Sandhurst. After training he was commissioned into the Coldstream Guards as an officer. He fought with distinction in the First World War and was awarded the Military Cross in 1917. Personal life He married the Hon. Cynthia Hilda Evelyn Cadogan, daughter of Henry Arthur Cadogan, Viscount Chelsea and the Hon. Mildred Cecilia Harriet Sturt, on 2 October 1917. They had four daughters: * Ann (14 July 1918 – 1987), who married Derek Henry Parker Bowles. * Mary (23 February 1920 – 28 October 2007), who married Sir Francis James Cecil Bowes-Lyon * Violet (born 17 June 1926), who married Sir Max Aitken, 2nd Baronet * Catherine (5 Nov ...
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Humphrey De Trafford, 3rd Baronet
Sir Humphrey Francis de Trafford (3 July 1862 – 10 January 1929) was an English landowner and racehorse breeder. He was the son of Sir Humphrey de Trafford, 2nd Baronet and Lady Annette Mary Talbot. On the death of his father on 4 May 1886, Humphrey became the 3rd Baronet de Trafford. Later the same year, on 9 August, he married Violet Alice Maud Franklin, daughter of James Franklin. They had four children: * Humphrey Edmund, born 30 November 1891, who became the Fourth Baronet. He died without male issue on 6 October 1971. *Violet Mary, born 8 May 1893, she married first to Captain Rupert OD Keppel in 1919, this marriage was annulled in 1921, she then married Colonel Keith Graham Menzies in 1922. She died on 28 February 1968. * Rudolph Edgar Francis, born 31 August 1894, who became the Fifth Baronet in 1971 upon the death of his elder brother Humphrey. He died in 1983 *Raymond Vincent, born 28 January 1900, He married Alice de Janzé (née Silverthorne) in 1932, they divorc ...
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Humphrey De Trafford, 2nd Baronet
Sir Humphrey de Trafford, 2nd Baronet (1 May 1808 – 4 May 1886) was a prominent English Catholic. Born at Croston Hall near Chorley, Lancashire on 1 May 1808, he was the fourth child and the eldest son of Sir Thomas de Trafford. Early life In 1821 he was entered as a pupil at the Manchester Grammar School and became a boarder in the high master's house. He also studied at Oscott College, a Catholic seminary. In 1826 he entered the Royal Dragoons, becoming a lieutenant in 1830, and retiring in 1832. He is recorded as having placed the last keystone in position for the Victoria Bridge, connecting Manchester and Salford across the River Irwell, on 23 March 1839. On the death of his father, on 10 November 1852, he became the 2nd Baronet de Trafford, 25th Lord of Trafford, and took up residence at the family home of Trafford Hall, in Trafford Park. On 17 January 1855, he married Lady Annette Mary Talbot, eldest sister and co-heiress of Bertram Talbot, 17th Earl of Shrewsbu ...
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Achievement Of Arms
In heraldry, an achievement, armorial achievement or heraldic achievement (historical: hatchment) is a full display or depiction of all the heraldic components to which the bearer of a coat of arms is entitled. An achievement comprises not only the arms displayed on the escutcheon, the central element, but also the following elements surrounding it: * Crest placed atop a: * Torse (or Cap of Maintenance as a special honour) * Mantling * Helm of appropriate variety; if holder of higher rank than a baronet, issuing from a: * Coronet or Crown (not used by baronets), of appropriate variety. * Supporters (if the bearer is entitled to them, generally in modern usage not baronets), which may stand on a Compartment * Motto, if possessed * Order, if possessed * Badge, if possessed Coat of arms Sometimes the term "coat of arms" is used to refer to the full achievement, however this usage is incorrect in the strict sense of heraldic terminology, as a coat of arms refers to a garment ...
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Quartering (heraldry)
Quartering is a method of joining several different coats of arms together in one shield by dividing the shield into equal parts and placing different coats of arms in each division. Typically, a quartering consists of a division into four equal parts, two above and two below (''party per cross''). Occasionally the division is instead along both diagonals ( party per saltire'') again creating four parts but now at top, bottom, left, and right. An example of ''party per cross'' is the Sovereign Arms of the United Kingdom, as used outside Scotland, which consists of four quarters, displaying the Arms of England, Scotland and Ireland, with the coat for England repeated at the end. (In the royal arms as used in Scotland, the Scottish coat appears in the first and fourth quarters and the English one second.). An example of ''party per saltire'' is the arms of the medieval Kingdom of Sicily which also consists of four sections, with top and bottom displaying the coat of the Crow ...
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Flail
A flail is an agricultural tool used for threshing, the process of separating grains from their husks. It is usually made from two or more large sticks attached by a short chain; one stick is held and swung, causing the other (the swipple) to strike a pile of grain, loosening the husks. The precise dimensions and shape of flails were determined by generations of farmers to suit the particular grain they were harvesting. For example, flails used by farmers in Quebec to process wheat were generally made from two pieces of wood, the handle being about long by in diameter, and the second stick being about long by about in diameter, with a slight taper towards the end. Flails for other grains, such as rice or spelt, would have had different dimensions. Flails have generally fallen into disuse in many nations because of the availability of technologies such as combine harvesters that require much less manual labour. But in many places, such as Minnesota, wild rice can only be harv ...
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Threshing
Threshing, or thrashing, is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. History of threshing Through much of the history of agriculture, threshing was time-consuming and usually laborious, with a bushel of wheat taking about an hour. In the late 18th century, before threshing was mechanized, about one-quarter of agricultural labor was devoted to it. It is likely that in the earliest days of agriculture the little grain that was raised was shelled by hand, but as the quantity increased the grain was probably beaten out with a stick, or the sheaf beaten upon the ground. An improvement on this, as the quantity further increased, was the practice of the ancient Egyptians of spreading out the loosened sheaves on a circular enclosure of hard ground, and driving oxen, sheep or other animals round and round over it so as t ...
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Crest (heraldry)
A crest is a component of a heraldic display, consisting of the device borne on top of the helm. Originating in the decorative sculptures worn by knights in tournaments and, to a lesser extent, battles, crests became solely pictorial after the 16th century (the era referred to by heraldists as that of "paper heraldry"). A normal heraldic achievement consists of the shield, above which is set the helm, on which sits the crest, its base encircled by a circlet of twisted cloth known as a torse. The use of the crest and torse independently from the rest of the achievement, a practice which became common in the era of paper heraldry, has led the term "crest" to be frequently but erroneously used to refer to the arms displayed on the shield, or to the achievement as a whole. Origin The word "crest" derives from the Latin ''crista'', meaning "tuft" or "plume", perhaps related to ''crinis'', "hair". Crests had existed in various forms since ancient times: Roman officers wore fans of ...
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