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De Swaen (restaurant)
De Swaen is a defunct restaurant in Oisterwijk, Netherlands. The fine dining restaurant was awarded one or two Michelin stars each year in the period 1981–1998. In the period 1984-1991 it was awarded 2 Michelin stars. The restaurant was awarded one star in the periods 1981-1983 and 2002–2003. Overview Hotel De Swaen opened in 1978 after a major renovation. Owner Henk Aan de Stegge decided to give the exploitation in the hands of John van Dun and his head chef Cas Spijkers. Soon Spijkers was joined by chef Piet Rutten. In 1980 Van Dun left and Piet Rutten was promoted to director and front of house manager while Spijkers headed the kitchen. After Spijkers stepped back as head chef, the restaurant lost his star. In 2001 Alan Pearson took over the role as head chef and he managed to win the star back. It was not enough to save the restaurant and it closed in 2004. In 2006 De Swaen reopened as "Brasserie De Swaen". Controversy In 2005, author Ronald Giphart published the b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oisterwijk
Oisterwijk () is a municipality and a city in the south of the Netherlands. Population centres * Haaren * Heukelom *Moergestel *Oisterwijk Topography ''Dutch topographic map of the municipality of Oisterwijk, 2021'' Transportation * Railway station: Oisterwijk City Oisterwijk received city rights in 1230. Part of the municipality of Oisterwijk includes the 'Oisterwijkse bossen en vennen' (Oisterwijk forests and fens) and the 'Kampina', two nature reserves. The reserves are owned and kept by the 'Vereniging Natuurmonumenten' (Nature Monuments Society). Notable people * Nicolaus van Esch (1507 in Oisterwijk – 1578) a Dutch Roman Catholic theologian and mystical writer retrieved 08 November 2019 * |
Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day (Netherlands), Liberation Day , established_date5 = 5 May 1945 , established_title6 = Charter for the Kingdom of the Netherlands, Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Dissolution of the Netherlands Antilles, Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch language, Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Reco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" qualif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cas Spijkers
__NOTOC__ Caspar Henricus Augustinus (Cas) Spijkers (12 January 1946 in Tilburg – 29 October 2011 in Oirschot) was a Dutch head chef and author of several cookbooks. He is also known for his cooking program . In 1984, the cooking of Spijkers earned restaurant De Swaen two Michelin stars. In 1980, Spijkers became head chef of De Swaen, resulting in a Michelin star in 1981. After Spijkers stepped back as head chef in 1998, the restaurant lost his star. After The Swaen "Princess Household Appliances BV" collaborated with Spijkers to promote its kitchen appliances. They also backed him for his "month restaurant" ''Chez Cas'' in "De Kersentuin" in Amsterdam in 2006. In 2007, Spijkers announced the '' Cas Spijkers Academie''. This was a high-end cooking school under his supervision. The Academy, a partnership between Spijkers and several educational centres, started in 2009 in Boxmeer. Controversy In 2005, author Ronald Giphart published the book ''Troost''. Giphart claimed that Ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piet Rutten , American thoroughbred racehorse
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Piet may refer to: People *Piet (given name), a common name in the Netherlands and South Africa *Henri Piet (1888–1915), French lightweight boxer *Tony Piet (1906–1981), American Major League Baseball player Schools *Purushottam Institute of Engineering and Technology, Rourkela, Orissa, India *Priydarshini Institute of Engineering and Technology, Nagpur, Maharashtra, India *Pakistan Institute of Engineering and Technology, Multan, Punjab, Pakistan Other uses *Piet (programming language) *Piet (horse) Piet (foaled 1945) was an American Thoroughbred racehorse best known for winning three consecutive runnings of the Jamaica Handicap. Background Bred by Charles B. Bohn and Peter A. Markey, Piet raced under their '' nom de course'', BoMar Stable ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alan Pearson
Alan Robert Pearson (23 August 1929 – 2019) was a neo-expressionist painter who lived in New Zealand and, in his later life, Australia. Life and work Pearson was born on 23 August 1929 in Liverpool, England, and moved to Australia in 1951 and then New Zealand in 1954. He studied at the University of Canterbury School of Fine Arts from 1957 to 1959, graduating with a Diploma of Fine Arts in 1960, and then lived most of his life in Christchurch, before moving to Australia in 2000. Pearson became a naturalised New Zealand citizen in 1979. Throughout his career, Pearson exhibited in public and private art galleries across New Zealand and Australia, including a retrospective, ''Heaven and Blood'', at Christchurch Art Gallery in 1999. His work is held in private and public collections and he has been the subject of several publications. Pearson is known for his expressive and gestural paintings that encapsulate a passionate demeanour and love of music, landscape and people. Pea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ronald Giphart
Ronald Edgar Giphart (born 17 December 1965, in Dordrecht) is a Dutch writer. His best known books, '' Ik ook van jou'' (1992), ''Phileine zegt sorry'' (1996) and ''Ik omhels je met 1000 armen ''A Thousand Kisses'' ( nl, Ik omhels je met 1000 armen) is a 2006 Dutch drama film directed by Willem van de Sande Bakhuyzen. It was based on the novel of the same name by Ronald Giphart. Plot Giph ( Tijn Docter) is a young security guard ...'' (2000), all have been filmed. His 2012 book, ''Het Leven, De Liefde En De Lusten'', was published in English as ''Living, Loving, Longing''. Awards * 1993 - Gouden Ezelsoor for ''Ik ook van jou'' * 2004 - for all his writing References External links Ronald Giphartat Leesplein 1965 births Living people People from Dordrecht Dutch male writers {{Netherlands-writer-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants In The Netherlands
A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union club Other uses * Angle of list, the leaning to either port or starboard of a ship * List (information), an ordered collection of pieces of information ** List (abstract data type), a method to organize data in computer science * List on Sylt, previously called List, the northernmost village in Germany, on the island of Sylt * ''List'', an alternative term for ''roll'' in flight dynamics * To ''list'' a building, etc., in the UK it means to designate it a listed building that may not be altered without permission * Lists (jousting), the barriers used to designate the tournament area where medieval knights jousted * ''The Book of Lists'', an American series of books with unusual lists See also * The List (other) * Listing (di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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