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De Bokkedoorns
De Bokkedoorns is a restaurant located in Overveen in the Netherlands. It is a fine dining restaurant that was awarded one Michelin stars in the period 1978–1990. It is awarded two stars since 1991, up to present. In 2013, GaultMillau awarded them 17.0 points (out of 20). Head chef is Menno Post. He took over the kitchen on 1 January 2013. In 1991, his predecessor Lucas Rive, head chef since 1990, became the youngest (29 years old) head chef in The Netherlands ever to be awarded two Michelin stars. In 1983, Koos Zijlstra was head chef. ''De Bokkedoorns'' is member of Alliance Gastronomique Néerlandaise Alliance Gastronomique Néerlandaise (popular: ''Alliance Gastronomique'') is a culinary association of quality restaurants in the Netherlands and Flanders. The partnership was established in 1967 as a response to the spreading taste flattening, .... Star history - 1978-1990: one star - 1991–present: two stars See also * List of Michelin starred restaurants in the N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Overveen
Overveen is a village in North Holland in the Netherlands, in the municipality of Bloemendaal. Overveen lies on the eastern fringe of the North Sea dunes. To the east it borders the built-up areas of Haarlem. A few kilometres to the west of the town lies the Erebegraafplaats Bloemendaal (Honorary Cemetery), where many Second World War victims have been reburied, including resistance fighter Hannie Schaft, sculptor and resistance leader Gerrit van der Veen, banker and resistance member Walraven van Hall, Physician and former Wehrmacht officer Karl Groeger, and sculptor and resistance member Johan Limpers. The town is connected to rail service by the Overveen railway station which opened in 1881 on the Haarlem to Zandvoort railway line. Landmarks Lonbar Petrilaan 28, in the ''Kweekduin'' neighborhood, was built in 1956-57 by noted Dutch architect Gerard Holt. Its garden, designed by Mien Ruys Wilhelmina Jacoba Moussault-Ruys (14 February 1904 – 9 January 1999), was a Dut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day (Netherlands), Liberation Day , established_date5 = 5 May 1945 , established_title6 = Charter for the Kingdom of the Netherlands, Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Dissolution of the Netherlands Antilles, Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch language, Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Reco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" qualif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
GaultMillau
Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high-ranking restaurants may display one to four toques. Gault Millau does not accept payment for listing restaurants. Under its original authors and for many years after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef Marc Veyrat, the Maison de Marc Veyrat (or L'Auberge de l'Eridan) in Veyrier-du-Lac near Annecy and La Ferme de Mon Père ("My Father's Farm") in Megève, received this score. In 2010 and 2011, Sergio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Menno Post
Menno is a Dutch language given name of Old Frisian origin. It was made popular by the influential Frisian religious reformer Menno Simons ( West Frisian: ''Minne Simens''), and the name was spread by his followers, the Mennonites. ''Menno'' is the Dutch version of Frisian ''Meine''. Like other Germanic names with ''mein-'', it stems from ''megin-'' "power, strength". It can refer to: People * Menno Simons (1496–1561), founder of the Mennonites. * Menno van Coehoorn (1641–1704), Dutch soldier and military engineer. * Menno ter Braak (1902–1940), Dutch modernist author. * Menno Sluijter (born 1932), Dutch anaesthetist. * Menno Voorhof, pen name of Herman Koch (born 1953), Dutch writer and actor * Menno Versteeg (born 1981), Dutch-Canadian musician and lead singer of Hollerado * Menno Meyjes (born 1954), Dutch-born screenwriter, film director and producer * Menno-Jan Kraak (born 1958), Dutch cartographer * Menno Boelsma (born 1961), Dutch speed skater. * (born 1963) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucas Rive
Lucas or LUCAS may refer to: People * Lucas (surname) * Lucas (given name) Arts and entertainment * Luca Family Singers, also known as "lucas ligner en torsk" * ''Lucas'' (album) (2007), an album by Skeletons and the Kings of All Cities * ''Lucas'' (film) (1986) an American rom-com * ''Lucas'' (novel) (2003), by Kevin Brooks * Lucas (''Mother 3''), a playable character in ''Mother 3'' and the ''Super Smash Bros.'' series since ''Brawl'' Organisations * Lucas Industries, a former British manufacturer of motor industry and aerospace industry components * Lucasfilm, an American film and television production company * LucasVarity, a defunct British automotive parts manufacturer, successor to Lucas Industries Mathematics * Lucas number, a series of integers similar to the Fibonacci number Places Australia * Lucas, Victoria Canada Mexico * Cabo San Lucas, Baja California United States * Lucas Township (other) * Lucas, Illinois * Lucas, Iowa * Lucas County, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koos Zijlstra
Koos may refer to: * Koos (name), a masculine given name and a surname * Koos (fashion label), a former haute couture fashion label * Koos (island), in the Bay of Greifswald, Mecklenburg-Vorpommern, Germany * Koos Group, a Taiwan-based pan-Asian business group * KOOS Koos may refer to: * Koos (name), a masculine given name and a surname * Koos (fashion label), a former haute couture fashion label * Koos (island), in the Bay of Greifswald, Mecklenburg-Vorpommern, Germany * Koos Group, a Taiwan-based pan-Asian ..., a radio station in North Bend, Oregon, United States * KTEE, originally KOOS, a radio station in North Bend, Oregon {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alliance Gastronomique Néerlandaise
Alliance Gastronomique Néerlandaise (popular: ''Alliance Gastronomique'') is a culinary association of quality restaurants in the Netherlands and Flanders. The partnership was established in 1967 as a response to the spreading taste flattening, lack of culinary products and inadequate training of chefs and other restaurant staff. By that time the Netherlands were not known for their culinary tradition, so the partnership of the 19 founding restaurateurs was a break with the past. At that time the "Alliance Gastronomique" stated the promotion of the culinary culture in the Netherlands as its mission. ''Alliance Gastronomique'' is by now the oldest culinary partnership in Europe. The status it has earned, makes that the name alone now serves as quality seal. Founding members Members of Alliance Gastronomique Néerlandaise in 1967 # De Witte, Amersfoort. Head chef: Ernst Hastrich # De Boerderij, Amsterdam. Head chef: Herman Wunneberg # Dikker & Thijs, Amsterdam. Head chef: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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