|
David Kinch
David Kinch (born April 4, 1961) is an American chef and restauranteur. He owns and operates Manresa, a restaurant in Los Gatos, California, which was awarded three Michelin stars in 2016. Kinch's California cuisine has strong French, Catalan and Japanese influences. Kinch opened a second restaurant in Los Gatos, called The Bywater, on January 12, 2016. Manresa has been named one of the World's 50 Best Restaurants by ''Restaurant Magazine'', was in America's Top 50 Restaurants by ''Gourmet'', and has received four stars from the ''San Francisco Chronicle''. He is also dean at the International Culinary Center, founded as the French Culinary Institute in 1984. Kinch is a winner of the Best Chef in America award for the Pacific region from the James Beard Foundation as well as GQ's Chef of the Year for 2011. Career Kinch graduated from Johnson & Wales University in Providence, Rhode Island in 1981. He began his career in New York City at the Hotel Parker Meridian, and later he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pennsylvania
Pennsylvania (; ( Pennsylvania Dutch: )), officially the Commonwealth of Pennsylvania, is a state spanning the Mid-Atlantic, Northeastern, Appalachian, and Great Lakes regions of the United States. It borders Delaware to its southeast, Maryland to its south, West Virginia to its southwest, Ohio to its west, Lake Erie and the Canadian province of Ontario to its northwest, New York to its north, and the Delaware River and New Jersey to its east. Pennsylvania is the fifth-most populous state in the nation with over 13 million residents as of 2020. It is the 33rd-largest state by area and ranks ninth among all states in population density. The southeastern Delaware Valley metropolitan area comprises and surrounds Philadelphia, the state's largest and nation's sixth most populous city. Another 2.37 million reside in Greater Pittsburgh in the southwest, centered around Pittsburgh, the state's second-largest and Western Pennsylvania's largest city. The state's su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation
The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The programs run the gamut from elegant guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards. In the spirit of James Beard's legacy, the foundation not only creates programs that help educate people about American cuisine, but also support and promote the chefs and other industry professionals who are behind it. History The foundation was started in 1986 by Peter Kump, a former student of James Beard who also founded the Institute of Culinary Education. At Julia Child's suggestion, Kump purchased Beard's New York brownstone townhouse at 167 West 12th Street in Greenwich Village and preserved it as a gathering place where the general public and press alike would be able to appreciate t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Mind Of A Chef
''The Mind of a Chef'' is a non-fiction television series on PBS narrated and executive produced by Anthony Bourdain, and combines travel, cooking, history, and science. Each season follows a different chef, or pair of chefs, and examines their beliefs and philosophies on cooking and the culinary arts. The first season premiered on November 9, 2012, with host David Chang. Season 2 premiered on September 7, 2013, and starred chefs Sean Brock and April Bloomfield. Season 3 premiered on September 6, 2014, and stars chefs Edward Lee (chef), Edward Lee and Magnus Nilsson (chef), Magnus Nilsson. Chefs Gabrielle Hamilton (chef), Gabrielle Hamilton and David Kinch were featured in Season 4. Season 5 featured chef Ludo Lefebvre. In 2017, Zero Point Zero Production released the sixth season, featuring chef Danny Bowien, on Facebook Watch. It premiered on November 13, 2017. Episodes Season 1 (2012) Season 2 (2013) Season 3 (2014) Season 4 (2015) Season 5 (2016–17) Seaso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gabrielle Hamilton (chef)
Gabrielle Hamilton (born 1966) is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of ''Blood, Bones, and Butter'', a memoir. Early life and education Hamilton, born in 1966, was raised in New Hope, PA. In an interview with NPR, Hamilton said her way of eating and cooking was heavily influenced by her French mother. She said her mother didn't waste food and the family often foraged for fresh ingredients from their garden and from the forests and fields surrounding their house. Hamilton attended undergraduate at Hampshire College in Amherst, MA and received her MFA in creative writing from the University of Michigan. Hamilton’s sister, Melissa Hamilton (cookbook author), is also a food writer and chef. Their father owns Hamilton’s Grill Room in Erwinna, Pennsylvania. Career Following a career in catering, Hamilton opened the restaurant Prune in the East Village in 1999. She had no formal experience in re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Chef (season 11)
''Top Chef: New Orleans'' is the eleventh season of the American reality television series ''Top Chef''. The season was announced on May 10, 2013. Filming took place from early May through late July, beginning in New Orleans, Louisiana and concluding in Maui. The season premiered on October 2, 2013. State and local tourism offices in Louisiana sponsored the season, paying a total of $375,000. The state contribution came from a recovery fund established by BP after the ''Deepwater Horizon'' oil spill. In addition to the return of the ''Last Chance Kitchen'', Bravo launched a new web series called ''Padma's Picks''. Debuting on August 14, 2013, the competition, presided over by host Padma Lakshmi, featured ten New Orleans chefs competing for the chance to join the official lineup of contestants and represent the city. The final episode of the season generated controversy after head judge Tom Colicchio appeared to successfully sway the other judges into awarding the title of Top C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Taste
''The Taste'' is an American cooking-themed reality competition series on ABC. It aired from January 22, 2013, through January 22, 2015. On May 7, 2015, ABC canceled ''The Taste'' after three seasons. Format ''The Taste'' season begins with blind auditions of both professional and amateur cooks during which four judges, who double as mentors, taste one spoonful of food from each contestant without knowing who cooked it or what all the ingredients were. Each judge decides whether or not they would like the contestant on his or her team by pressing a button (green for yes or red for no); the buttons are hidden from the other judges (although some decisions are revealed to the home audience). The four then meet the contestant and press a button to reveal their votes. If exactly one judge votes yes, that contestant automatically joins that judge's four-member team. If more than one judge votes yes, the contestant chooses among them. Once the 16 contestants are chosen, each episode co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andre Mack
André Hueston Mack is an American sommelier and winemaker. Career Mack worked for two years in the finance industry before transitioning into the restaurant industry. He started as a dishwasher at Darden Restaurants and left as a corporate service trainer after six years. He then worked at The Palm in San Antonio before working as the founding sommelier at Bohanan's in San Antonio. He later worked at the Thomas Keller restaurants The French Laundry in Yountville, California and Per Se in New York, New York. In 2007, he founded the company Maison Noir (formerly known as Mouton Noir). Mack leases 13 vineyards in the Willamette Valley in Oregon which produce wine under his popular culture-inspired labels. In 2019 Mack published ''99 Bottles: A Black Sheep's Guide to Life-Changing Wines.'' In 2020 Mack opened ''& Sons'' in Brooklyn, New York, a wine and ham bar. Mack's wine lists have been listed in ''The Huffington Post'', ''The Wall Street Journal'', and '' Black Enterprise ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Bernardin
Le Bernardin is a French seafood restaurant in Midtown Manhattan in New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin. They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star. Gilbert le Coze died of a heart attack in 1994, and Éric Ripert succeeded him as ''chef de cuisine''. Signature dishes include ''kindai maguro'' (farmed Pacific bluefin tuna) and wagyu beef. In 2016, investigative journalists from the US news program ''Inside Edition'' found that Le Bernardin, among other restaurants, was falsely marketing their beef as Kobe beef. After the report, the restaurant reworded their menu to read ''wagyu beef''. Awards and accolades In 2009, Le Bernardin ranked 15th in "The World's 50 Best Restaurants" published by ''Restaurant'' magazine. The list is compiled by polling chefs, restaurateurs, food critics, and gourmands. Le Bernardi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eric Ripert
The given name Eric, Erich, Erikk, Erik, Erick, or Eirik is derived from the Old Norse name ''Eiríkr'' (or ''Eríkr'' in Old East Norse due to monophthongization). The first element, ''ei-'' may be derived from the older Proto-Norse ''* aina(z)'', meaning "one, alone, unique", ''as in the form'' ''Æ∆inrikr'' explicitly, but it could also be from ''* aiwa(z)'' "everlasting, eternity", as in the Gothic form ''Euric''. The second element ''- ríkr'' stems either from Proto-Germanic ''*wikt:Reconstruction:Proto-Germanic/rīks, ríks'' "king, ruler" (cf. Gothic ''wikt:𐍂𐌴𐌹𐌺𐍃, reiks'') or the therefrom derived ''*wikt:Reconstruction:Proto-Germanic/rīkijaz, ríkijaz'' "kingly, powerful, rich, prince"; from the common Proto-Indo-European language, Proto-Indo-European root *wikt:Reconstruction:Proto-Indo-European/h₃rḗǵs, h₃rḗǵs. The name is thus usually taken to mean "sole ruler, autocracy, autocrat" or "eternal ruler, ever powerful". ''Eric'' used in the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Keller
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.Vallis, Alexandra, ''New York Magazine'': Grub Street (November 6, 2008)/ref> On describing his reasons for accepting the Bocuse d'Or Team USA presidency, Keller stated, "When Chef aulBocuse calls you on the phone and says he’d like you to be president of the American team, you say, ‘Oui, chef’. He's the role model, the icon".Sciolino, Elaine, ''The New York Times'' (January 26, 2009)High Hopes for American Team in Bocuse d’Or Cooking Competition/ref> In 2012 he announced he was at the point of his career when it was time to step awa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saratoga, California
Saratoga is a city in Santa Clara County, California. Located in Silicon Valley, in the southern Bay Area, its population was 31,051 at the 2020 census. Saratoga is an affluent residential community, known for its wineries, restaurants, and attractions like Villa Montalvo, Mountain Winery, and Hakone Gardens. History The area comprising Saratoga was earlier inhabited by the Ohlone Native Americans. In 1847, European settlers created a settlement at what is now Saratoga when William Campbell (father of Benjamin Campbell, the founder of nearby Campbell, California), constructed a sawmill about southeast of the present downtown area. An early map noted the area as Campbell's Gap. In 1851, Martin McCarthy, who had leased the mill, built a toll road down to the Santa Clara Valley, and founded what is now Saratoga as ''McCarthysville''. The toll gate was located at the present-day intersection of Big Basin Way and 3rd St., giving the town its first widely used name: ''Toll Gate''. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akelarre (restaurant)
Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain. The restaurant is known for its local seafood. theworldwidegourmet.com It has achieved three . About Since 2017, it has its own 5-star hotel with 22 rooms with views of theCantabrian Sea
The Cantabrian Sea; french: Mer Cantabrique, gl, Mar Cantábrico, ast, Mar Cantábricu, eu, Kantauri. is the term used mostly in Spain to describe the coastal ...
[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Saratoga, California")