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Dauphinois (other)
Dauphinois may refer to: * Any thing or person related to or originating from the historic French region of the Dauphiné * The Arpitan or Franco-Provençal language * Gratin dauphinois, a potato dish from the Dauphiné * Alumni of the Paris Dauphine University {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dauphiné
The Dauphiné (, ) is a former province in Southeastern France, whose area roughly corresponded to that of the present departments of Isère, Drôme and Hautes-Alpes. The Dauphiné was originally the Dauphiné of Viennois. In the 12th century, the local ruler Count Guigues IV of Albon (c. 1095–1142) bore a dolphin on his coat of arms and was nicknamed ''le Dauphin'' (French for dolphin). His descendants changed their title from Count of Albon to Dauphin of Viennois. The state took the name of Dauphiné. It became a state of the Holy Roman Empire in the 11th century. However, the Dauphin of France was the title of the eldest son of a king of France and the heir apparent to the French crown, from 1350 to 1830. The title was established by the royal house of France through the purchase of lands known as the Dauphiné in 1349 by the future Charles V of France. The Dauphiné is best known for its transfer from the last non-royal Dauphin (who had great debts and no direct hei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franco-Provençal Language
Franco-Provençal (also Francoprovençal, Patois or Arpitan) is a language within Gallo-Romance originally spoken in east-central France, western Switzerland and northwestern Italy. Franco-Provençal has several distinct dialects and is separate from but closely related to neighbouring Romance dialects (the langues d'oïl and the langues d'oc, in France, as well as Rhaeto-Romance in Switzerland and Italy). Even with all its distinct dialects counted together, the number of Franco-Provençal speakers has been declining significantly and steadily. According to UNESCO, Franco-Provençal was already in 1995 a "potentially endangered language" in Italy and an "endangered language" in Switzerland and France. Ethnologue classifies it as "nearly extinct". The designation ''Franco-Provençal'' (Franco-Provençal: ; french: francoprovençal; it, francoprovenzale) dates to the 19th century. In the late 20th century, it was proposed that the language be referred to under the neologism ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gratin Dauphinois
Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise. It is called potatoes au gratin in American English. History The first mention of the dish is from 12 July 1788. It was served with ortolans at a dinner given by Charles-Henri, Duke of Clermont-Tonnerre and Lieutenant-general of the Dauphiné, for the municipal officials of the town of Gap, now in the département of Hautes-Alpes. Preparation Gratin dauphinois is made with thinly sliced raw potatoes, milk or cream, and sometimes Gruyère cheese, cooked in a buttered dish rubbed with garlic. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
%2C_Musée_de_la_Révolution_française_-_Vizille.jpg "Click for more on -> Dauphiné")
