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Danni Barry
Danni Barry was the head chef of Eipic restaurant in Northern Ireland and executive chef in Balloo House. She is now executive chef in Ballynahinch Castle, Connemara, Galway. She was the second female Irish chef to hold a Michelin star. In 2016, she was named Irish Chef of the Year. Career Barry began working in a professional kitchen at the age of 14, as a kitchen porter. She began to work as a chef after attending a catering college in Newry, Northern Ireland. She was mentored by chef Michael Deane, and started to work his restaurant Deanes in 2003. Barry travelled around the world to gain experience as a chef, including at Simon Rogan's L'Enclume restaurant. She moved on to work as sous chef under Raymond McCardle at Restaurant 23, before becoming head chef for Rogan at his Cartmel based restaurant Cartmel & Co in 2012. In 2014, she left to return to Northern Ireland where she opened restaurant Eipic as head chef under Deane, who owns the restaurant. Barry gained a Mich ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mayobridge
Mayobridge () is a village within Newry, County Down, Northern Ireland, lying on the small river Clanrye which divides the townlands of Mayo and Bavan. It is located within the Newry and Mourne District Council area - it had a population of 1,069 people in the 2011 Census. It falls within the parish of Clonallan, and historically within the barony of Upper Iveagh Upper. Demography Mayobridge is classified as a small village or hamlet by the NI Statistics and Research Agency (NISRA). It had a usually resident population of 1,069 according to the 2011 census. Facilities On 15 August 1859, Dr. Leahy, the co-adjutor bishop of the diocese, blessed the foundation stone of a new Catholic church to replace the existing, more primitive Mass House put up in 1806 (parts of which are still visible in the disused Parochial Hall); and a curate was appointed to live in Mayobridge. The new church, dedicated to St. Patrick, was erected on the site of a former Mass Rock. A fine Gothic-style ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cartmel
Cartmel is a village in Cumbria, England, northwest of Grange-over-Sands close to the River Eea. The village takes its name from the Cartmel Peninsula, and was historically known as Kirkby in Cartmel. The village is the location of the 12th-century Cartmel Priory, around which it initially grew. Historically in Lancashire, since 1974 it has been in the administrative county of Cumbria. Whilst its history has been in its ecclesiastical and agricultural communities, Cartmel has since the mid-twentieth century developed as a minor tourist destination, being just outside the Lake District National Park. Several attractions in the village, including Cartmel Racecourse and a Michelin-starred restaurant, cater to this tourist trade. History The name Cartmel means ‘sandbank by rocky ground’, from the Old Norse (rocky ground) and . The place-name is first attested in 677, when the Cartmel Peninsula was granted to St Cuthbert, whose influence may explain why by the Norman Conque ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Women Chefs
A woman is an adult female human. Prior to adulthood, a female human is referred to as a girl (a female child or adolescent). The plural ''women'' is sometimes used in certain phrases such as "women's rights" to denote female humans regardless of age. Typically, women inherit a pair of X chromosomes, one from each parent, and are capable of pregnancy and giving birth from puberty until menopause. More generally, sex differentiation of the female fetus is governed by the lack of a present, or functioning, SRY-gene on either one of the respective sex chromosomes. Female anatomy is distinguished from male anatomy by the female reproductive system, which includes the ovaries, fallopian tubes, uterus, vagina, and vulva. A fully developed woman generally has a wider pelvis, broader hips, and larger breasts than an adult man. Women have significantly less facial and other body hair, have a higher body fat composition, and are on average shorter and less muscular than men. Througho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Head Chefs Of Michelin Starred Restaurants
A head is the part of an organism which usually includes the ears, brain, forehead, cheeks, chin, eyes, nose, and mouth, each of which aid in various sensory functions such as sight, hearing, smell, and taste. Some very simple animals may not have a head, but many bilaterally symmetric forms do, regardless of size. Heads develop in animals by an evolutionary trend known as cephalization. In bilaterally symmetrical animals, nervous tissue concentrate at the anterior region, forming structures responsible for information processing. Through biological evolution, sense organs and feeding structures also concentrate into the anterior region; these collectively form the head. Human head The human head is an anatomical unit that consists of the skull, hyoid bone and cervical vertebrae. The term "skull" collectively denotes the mandible (lower jaw bone) and the cranium (upper portion of the skull that houses the brain). Sculptures of human heads are generally based ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From Mayobridge
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form " people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive (magazine)
Olive is a print magazine launched in 2003 and is a premium, monthly British food magazine featuring triple-tested recipes, restaurant recommendations, and food-focused travel. Its website, olivemagazine.com, launched in 2015, and it's also available to read via the olive magazine app, Apple News and Apple News+. Laura Rowe became olive magazine's editor in 2015 (she was named FIPP's Rising Star in 2017 and won BSME's Food & Drink Editor of the Year 2018). Orlando Murrin was founder editor, and Christine Hayes edited the title until 2015. Edd Kimber Edd, or EDD may refer to: Fictional characters * Dolorous Edd, a character from ''A Song of Ice and Fire'' and its adaptation, ''Game of Thrones'' * Edd (''Ed, Edd n Eddy''), a character of the ''Ed, Edd n Eddy'' cartoon * Edd the Duck, a puppet ..., John Gregory-Smith and Sabrina Ghayour are regular recipe contributors, with Mark Taylor, Clare Hargreaves, Suzy Bennett and Lucy Gillmore writing monthly restaurant and travel feat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBC Two
BBC Two is a British free-to-air public broadcast television network owned and operated by the BBC. It covers a wide range of subject matter, with a remit "to broadcast programmes of depth and substance" in contrast to the more mainstream and popular BBC One. Like the BBC's other domestic TV and radio channels, it is funded by the television licence, and is therefore free of commercial advertising. It is a comparatively well-funded public-service network, regularly attaining a much higher audience share than most public-service networks worldwide. Originally styled BBC2, it was the third British television station to be launched (starting on 21 April 1964), and from 1 July 1967, Europe's first television channel to broadcast regularly in colour. It was envisaged as a home for less mainstream and more ambitious programming, and while this tendency has continued to date, most special-interest programmes of a kind previously broadcast on BBC Two, for example the BBC Proms, no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wild Garlic
Plant species in the genus ''Allium'' known as wild garlic include the following: *''Allium canadense'', wild onion *'' Allium carinatum'', keeled garlic *'' Allium drummondii'', Drummond's onion *''Allium ochotense'', Siberian onion *'' Allium oleraceum'', field garlic *'' Allium paradoxum'', few-flowered garlic or few-flowered leek *'' Allium triquetrum'', three-cornered leek *''Allium ursinum'', ramsons, native to British and European woodlands *''Allium vineale'', crow garlic *''Allium macrostemon'' (野蒜, ノビル), native to Japanese and East asian woodlands Wild garlic is also a common name for plants in the genus ''Tulbaghia''. See also *Wild onion *Alliaria petiolata ''Alliaria petiolata'', or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern S ... {{plant common name Allium ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous Chef
A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy. Incentive programs are commonly used among sous-chefs to encourage their staff to abide by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
County Down
County Down () is one of the six counties of Northern Ireland, one of the nine counties of Ulster and one of the traditional thirty-two counties of Ireland. It covers an area of and has a population of 531,665. It borders County Antrim to the north, the Irish Sea to the east, County Armagh to the west, and County Louth across Carlingford Lough to the southwest. In the east of the county is Strangford Lough and the Ards Peninsula. The largest town is Bangor, on the northeast coast. Three other large towns and cities are on its border: Newry lies on the western border with County Armagh, while Lisburn and Belfast lie on the northern border with County Antrim. Down contains both the southernmost point of Northern Ireland (Cranfield Point) and the easternmost point of Ireland (Burr Point). It was one of two counties of Northern Ireland to have a Protestant majority at the 2001 census. The other Protestant majority County is County Antrim to the north. In March 2018, ''The Sunda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Enclume
L'Enclume (, French for "the anvil") is a restaurant opened in 2002 in Cartmel, Cumbria, England, run by chef Simon Rogan and his partner Penny Tapsell. L'Enclume received a rating of 10 out of 10 five times in the ''Good Food Guide'' and named their top restaurant for the fourth consecutive year in the 2017 guide, and placed second in the 2018 guide. It has received three Michelin stars and five AA Rosettes. History Following many years working as a chef, Rogan was keen to open his own restaurant and in 2002 whilst living in Littlehampton, he was told about an 800-year-old former smithy in Cartmel available to rent. Despite having never considered this location for a restaurant and hoping to open a restaurant closer to London between Brighton and the New Forest, Rogan made an offer for the property on the way home after visiting it and opened L'Enclume in 2002 with his partner Penny Tapsell. The name of the restaurant, meaning "anvil", is homage to the former blacksmith' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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