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Dairying
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Zealand
New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island country by area, covering . New Zealand is about east of Australia across the Tasman Sea and south of the islands of New Caledonia, Fiji, and Tonga. The country's varied topography and sharp mountain peaks, including the Southern Alps, owe much to tectonic uplift and volcanic eruptions. New Zealand's capital city is Wellington, and its most populous city is Auckland. The islands of New Zealand were the last large habitable land to be settled by humans. Between about 1280 and 1350, Polynesians began to settle in the islands and then developed a distinctive Māori culture. In 1642, the Dutch explorer Abel Tasman became the first European to sight and record New Zealand. In 1840, representatives of the United Kingdom and Māori chiefs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early- lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the Netherlands are the largest expor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Farming
Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa. Before the 20th century, milking was done by hand on small farms. Beginning in the early 20th century, milking was done in large scale dairy farms with innovations including rotary parlors, the milking pipeline, and automatic milking systems that were commercially developed in the early 1990s. Milk preservation methods have improved starting with the arrival of refrigeration technology in the late 19th century, which included direct expansion refrigeration and the plate heat exchanger. These cooling methods allowed dairy farms to preserve milk by reducing spoiling due to bacterial growth and humidity. Worldwide, leading dai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alte Batzenalpe 2014 Interior 06
Alte is a village and civil parish in the municipality of Loulé, in the Algarve region in the south of Portugal. The population in 2011 was 1,997, in an area of 94.33 km². Situated away from the coast, Alte is known as one of the most typical and unspoilt villages in the region of the Algarve. The village contains Algarve style whitewashed houses, traditional chimneys, and cobbled alleys. The Portuguese poet Cândido Guerreiro was born in Alte, in 1871. Church of Our Lady of the Assumption The Mother Church of Alte or Church of Our Lady of the Assumption is located at the centre of the village of Alte on Largo da Igreja. The first church built here was constructed in the 13th century but this church was rebuilt at the start of the 16th century. The architecture of the church is in the Manueline style. The main west facing façade has a fine doorway with carved stone architraves. Through this door is the Nave. The chancel is decorated with 18th century tiles. There are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herd
A herd is a social group of certain animals of the same species, either wild or domestic. The form of collective animal behavior associated with this is called '' herding''. These animals are known as gregarious animals. The term ''herd'' is generally applied to mammals, and most particularly to the grazing ungulates that classically display this behaviour. Different terms are used for similar groupings in other species; in the case of birds, for example, the word is '' flocking'', but ''flock'' may also be used for mammals, particularly sheep or goats. Large groups of carnivores are usually called '' packs'', and in nature a herd is classically subject to predation from pack hunters. Special collective nouns may be used for particular taxa (for example a flock of geese, if not in flight, is sometimes called a ''gaggle'') but for theoretical discussions of behavioural ecology, the generic term ''herd'' can be used for all such kinds of assemblage. The word ''herd'', as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Symbiotic Relationship
Symbiosis (from Greek , , "living together", from , , "together", and , bíōsis, "living") is any type of a close and long-term biological interaction between two different biological organisms, be it mutualistic, commensalistic, or parasitic. The organisms, each termed a symbiont, must be of different species. In 1879, Heinrich Anton de Bary defined it as "the living together of unlike organisms". The term was subject to a century-long debate about whether it should specifically denote mutualism, as in lichens. Biologists have now abandoned that restriction. Symbiosis can be obligatory, which means that one or more of the symbionts depend on each other for survival, or facultative (optional), when they can generally live independently. Symbiosis is also classified by physical attachment. When symbionts form a single body it is called conjunctive symbiosis, while all other arrangements are called disjunctive symbiosis."symbiosis." Dorland's Illustrated Medical Dictionary. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nomads
A nomad is a member of a community without fixed habitation who regularly moves to and from the same areas. Such groups include hunter-gatherers, pastoral nomads (owning livestock), tinkers and trader nomads. In the twentieth century, the population of nomadic pastoral tribes slowly decreased, reaching an estimated 30–40 million nomads in the world . Nomadic hunting and gathering—following seasonally available wild plants and game—is by far the oldest human subsistence method. Pastoralists raise herds of domesticated livestock, driving or accompanying them in patterns that normally avoid depleting pastures beyond their ability to recover. Nomadism is also a lifestyle adapted to infertile regions such as steppe, tundra, or ice and sand, where mobility is the most efficient strategy for exploiting scarce resources. For example, many groups living in the tundra are reindeer herders and are semi-nomadic, following forage for their animals. Sometimes also described as " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Subsistence Farming
Subsistence agriculture occurs when farmers grow food crops to meet the needs of themselves and their families on smallholdings. Subsistence agriculturalists target farm output for survival and for mostly local requirements, with little or no surplus. Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices. Tony Waters, a professor of sociology, defines "subsistence peasants" as "people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace." Despite the self-sufficiency in subsistence farming, most subsistence farmers also participate in trade to some degree. Although their amount of trade as measured in cash is less than that of consumers in countries with modern complex markets, they use these markets mainly to obtain goods, not to generate income for food; these goods are typically not necessary for survival and may include suga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Superette
A superette is an alternative name for a compact supermarket or "mini-mart". Etymology In French, the ''ette'' ending conveys the idea of a smaller version of a supermarket ('). However, supermarket has been shortened to ''super'' - leaving ''superette'' as an unusual example of a prefix and suffix with no stem word. Usage The word is used in some places, particularly in New Hampshire, Hawaii, New York City, Boston, Minnesota, and the North Island of New Zealand New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island country ..., and is a regular expression in the French language. In France, convenience stores are usually called supérettes when those are the sole convenience stores of a small town, to portray how their supplied inventory is similar to supermarkets' but their stocking capaci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corner Shop
A convenience store, convenience shop, corner store or corner shop is a small retail business that stocks a range of everyday items such as coffee, groceries, snack foods, confectionery, soft drinks, ice creams, tobacco products, lottery tickets, over-the-counter drugs, toiletries, newspapers and magazines. In some jurisdictions, convenience stores are licensed to sell alcoholic drinks, although many jurisdictions limit such beverages to those with relatively low alcohol content, like beer and wine. The stores may also offer money order and wire transfer services, along with the use of a fax machine or photocopier for a small per-copy cost. Some also sell tickets or recharge smart cards, e.g. OPUS cards in Montreal. They differ from general stores and village shops in that they are not in a rural location and are used as a convenient supplement to larger stores. A convenience store may be part of a gas/petrol station, so customers can purchase goods while refuelling their v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy (store)
In New Zealand, a dairy is a small owner-operated convenience shop licensed to sell groceries, milk, eggs, dairy products, perishables, newspapers and other staples during and after normal trading hours. Origins and usage The term ''dairy'' came into common usage in New Zealand English to describe small shops by the late 1930s. Perishables such as milk and eggs were formerly delivered to city households from a dairy farm; by the late 1930s, small shops stocked such produce, and the term shifted to describe these shops. In addition to this meaning, New Zealand English retains the common meanings of ''dairy'', referring to milk, milk-derived products and associated industries. The distinction between dairies, superettes and grocery stores has grown increasingly blurred in New Zealand English, a fact acknowledged by the Liquor Licensing Authority in 1991, and by the Law Commission. Contributing factors to this blurring of meanings include the deregulation of trading shop hours ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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