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Dagashi
''Dagashi'' (Japanese: 駄菓子) refers to cheap candies and snack foods. ''Dagashi'' are comparable to American penny candy. The word ''dagashi'' is derived from the Japanese words ''da'' ("futile" or "negligible") and ''kashi'' (snacks). The low price and fun packaging is designed to attract children with small allowances, and ''dagashi'' came to be known as the small candies that children can afford with pocket money. Most ''dagashi'' are packaged in bright, childish wrapping and sometimes come with a small toy or prize. The toys are often small figurines, and a common prize is a randomized prize that will allow the holder to claim a second free snack. ''Dagashi'' used to be sold in stores specializing primarily in ''dagashi'' called ''dagashiya'' (Japanese: 駄菓子屋), but are now increasingly sold in convenience stores as well. History While modern ''dagashi'' developed after World War II, ''dagashi'' has been around since the Edo period (1603-1868). ''Dagashi'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dagashi Kashi
is a Japanese manga series written and illustrated by Kotoyama. It was serialized in Shogakukan's ''shōnen'' manga magazine ''Weekly Shōnen Sunday'' from June 2014 to April 2018 and has been collected into eleven ''tankōbon'' volumes. A light novel adaptation titled ''Dagashi Kashi: Mō Hitotsu no Natsu Yasumi'', written and illustrated by Manta Aisora, was published in a single volume by Shogakukan in December 2015 under their Gagaga Bunko imprint. An anime television series adaptation by Feel aired in Japan from January to March 2016. A second season by Tezuka Productions aired from January to March 2018. Plot Shikada Dagashi, a countryside shop selling cheap candy and snacks ("''dagashi''") has been run by the Shikada family for nine generations, but Kokonotsu does not want to take over the shop from his father, Yō, instead aiming to become a manga artist. Hotaru Shidare visits the shop one day hoping to recruit Yō to her family's company, the sweets manufacturer S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botan Rice Candy
Botan Rice Candy is a specific brand of a category of Japanese candy called bontan ame (ボンタンアメ). Bontan ame are soft, chewy, citrus-flavored candy with an outer layer of rice paper or Oblaat. The rice paper is clear and plastic-like when dry, but it is edible and dissolves in the mouth. This candy was invented by Meiji Seika, Seika Foods in 1924. During this period, more and more Western-style sweets were becoming popular in Japanese society, and the appearance of this type of candy is intentionally similar to Western-style caramel candies. In Japan, these candies are sold as Dagashi, cheap candies and snacks marketed to Japanese schoolchildren, and are often in small sizes with bright colorful packaging with stickers or prizes included. ''Bontan'' (ボンタン) is a variant spelling of ''buntan'' (ブンタン), the Japanese word for Pomelo, which is commonly used as a flavor. Botan Rice Candy The specific brand Botan Rice Candy is an iconic export whose packaging f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okonomiyaki
is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a '' teppan'' (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include ''okonomiyaki'' sauce (made with Worcestershire sauce), ''aonori'' (dried seaweed flakes), '' katsuobushi'' (bonito flakes), Japanese mayonnaise, and pickled ginger. ''Okonomiyaki'' is mainly associated with two distinct variants from Hiroshima or the Kansai region of Japan, but is widely available throughout the country, with toppings and batters varying by area. The name is derived from the word , meaning "how you like" or "what you like", and , meaning "grilled". It is an example of ( in the Kansai dialect), or flour-based Japanese cuisine. A liquid-based ''okonomiyaki'', popular in Tokyo, is called ''monjayaki''. Outside of Japan, it can also be found served in Manila, Taipei, Bangkok, and Jakarta by street vendors. History A thin crêpe-li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Takunomi
is a Japanese four-panel comedy manga series written and illustrated by Haruto Hino. It was serialized on Shogakukan's online app ''MangaONE'' and ''Ura Sunday'' website from August 2015 to May 2018, with its chapters collected in seven ''tankōbon'' volumes. An anime television series adaptation by Production IMS aired from January to March 2018. The anime series was the final one to be produced by Production IMS before its bankruptcy. Plot 20-year-old Michiru arrives in Tokyo where she will start a new job and big-city lifestyle, moving into Stella House Haruno, a women-only share house. The three other young women there - Kae, Makoto and Nao - welcome her warmly, and as they live their lives they experience a variety of Japanese alcoholic drinks, one featured per episode. Characters ; : : A woman who moves from the smaller city of Okayama to experience the fashionable Tokyo lifestyle. She is always cheerful, eager to learn and work. She is still discovering alcohol. ; : : ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Studio Ghibli
is a Japanese animation studio headquartered in Koganei, Tokyo."Studio Ghibli Collection - Madman Entertainment". ''Studio Ghibli Collection - Madman Entertainment''. Retrieved 2020-12-14. It is best known for its animated feature films, and has also produced several short subjects, television commercials, and two television films. Its mascot and most recognizable symbol is a character named Totoro, a giant spirit inspired by raccoon dogs (''tanuki'') and cats from the 1988 anime film ''My Neighbor Totoro''. Among the studio's highest-grossing films are ''Spirited Away'' (2001), ''Howl's Moving Castle'' (2004) and ''Ponyo'' (2008). The studio was founded on June 15, 1985, by directors Hayao Miyazaki and Isao Takahata and producer Toshio Suzuki, after the successful performance of Topcraft's ''Nausicaä of the Valley of the Wind'' (1984). It has also collaborated with video game studios on the visual development of several games. Five of the studio's films are among the ten hig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tonkatsu
is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as ''katsukarē'' and ''katsudon''. Etymology The word ''tonkatsu'' is a combination of the Sino-Japanese word ''ton'' () meaning "pig", and ''katsu'' (), which is a shortened form of ''katsuretsu'' (), an old transliteration of the English word ''cutlet.'' History Tonkatsu originated in Japan during the Meiji Era in the late 19th century, a dish derived from European-style breaded and fried meat cutlets. European katsuretsu (loanword/gairaigo for cutlet) was usually made with beef; the pork version was created in 1899 at a restaurant serving European-style foods, named Rengatei in Tokyo, Japan. It's a type of yōshoku — Japanese versions of European cuisine invented in the late 19th and early 20th centuries — and was cal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surimi
is a paste made from Fish as food, fish or other meat. The term can also refer to a number of East Asian cuisine, East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel or shellfish. The most common surimi product in the Western market is Crab stick, imitation crab meat. Such a product often is sold as ''krab,'' ''imitation crab'' and ''mock crab'' in the United States, and as ''seafood sticks'', ''crab sticks'', ''fish sticks'', ''seafood highlighter'' or ''seafood extender'' in Commonwealth of Nations, Commonwealth nations. In Britain, the product is sometimes known as ''seafood sticks'' to avoid breaking Trading Standards rules on false advertising. History Fish pastes have been a popular food in East Asia. In China, the food is used to make fish balls (魚蛋/魚丸) and ingredients in a thick soup known as "Geng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Big Katsu
is a type of Japanese snack food. In name and appearance it is similar to breaded pork cutlets, but instead of pork it contains shredded fish surimi. Many varieties are available at convenience stores as well as snack shops, but the best-known and most popular may be the original Big Katsu from Kadō, first introduced in 1987. See also * List of Japanese snacks This is a list of Japanese and finger foods. It includes both brand name and generic snacks. Types ''Anko'', or sweet bean paste '' Anko'' is a kind of sweet bean paste. Anko is mainly eaten during the afternoon green tea time in Japan. School ... References External links * Japanese snack food {{confection-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arare (food)
is a type of bite-sized Japanese cracker made from glutinous rice and flavored with soy sauce. The size and shapes are what distinguish ''arare'' from ''senbei.'' The name is chosen to evoke hailstones – smaller arare are similar in size and shape to hailstones, though others can vary significantly in size, flavor and shape. Arare is also called kakimochi or mochi crunch in Hawaii where it was introduced in the 1900s. Types There are many different sizes, colors, and shapes of ''arare''. Some are sweet, and others savory. One, called ''norimaki arare'' (nori meaning an edible seaweed in the form of a dried sheet; maki meaning roll shape) is wrapped with dried nori seaweed. Another, , takes its name from its resemblance to a persimmon seed. (''Kaki'' is Japanese for "persimmon".) ''Kaki no tane'' are often sold with peanuts, a combination called . These are a popular snack to accompany Japanese beer. Culture Japanese typically consume ''arare'' to celebrate ''Hinamatsuri'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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