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Dabo Kolo
Dabo kolo (Amharic: (d'abo kolo), Oromo: ) is an Ethiopian and Eritrean snack and finger food consisting of small pieces of baked bread. ''Dabo kolo'' means corn bread in the Amharic language, with ''dabo'' for bread, and '' kolo'' for corn or roasted barley, chickpeas, sunflower seeds, other local grains and peanuts. Kolo bread wrapped in a paper cone is often sold by local kiosks and street vendors. It is prepared by frying small pieces of dough cut from rolls. Sometimes honey is added to make dabo kolo sweeter. Dabo kolo is also considered a Congolese finger food. A rare alternative recipe is dabo kolo made from coffee beans. Festivities Dabo kolo is a special dish during the Ethiopian New Year festivities. It is traditionally served during Shabbat meals by the Beta Israel (Ethiopian Jews The Beta Israel ( he, בֵּיתֶא יִשְׂרָאֵל, ''Bēteʾ Yīsrāʾēl''; gez, ቤተ እስራኤል, , modern ''Bēte 'Isrā'ēl'', EAE: "Betä Ǝsraʾel", "House of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethiopia
Ethiopia, , om, Itiyoophiyaa, so, Itoobiya, ti, ኢትዮጵያ, Ítiyop'iya, aa, Itiyoppiya officially the Federal Democratic Republic of Ethiopia, is a landlocked country in the Horn of Africa. It shares borders with Eritrea to the north, Djibouti to the northeast, Somalia to the east and northeast, Kenya to the south, South Sudan to the west, and Sudan to the northwest. Ethiopia has a total area of . As of 2022, it is home to around 113.5 million inhabitants, making it the 13th-most populous country in the world and the 2nd-most populous in Africa after Nigeria. The national capital and largest city, Addis Ababa, lies several kilometres west of the East African Rift that splits the country into the African and Somali tectonic plates. Anatomically modern humans emerged from modern-day Ethiopia and set out to the Near East and elsewhere in the Middle Paleolithic period. Southwestern Ethiopia has been proposed as a possible homeland of the Afroasiatic langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turmeric
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and a considerable amount of Annual rainfall in india, annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a food coloring#Natural food dyes, coloring and flavoring agent in many Asian cuisines, especially for Curry, curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard plant, mustard-like aroma. Curcumin, a bright yellow chemical produced by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Democratic Republic Of The Congo Cuisine
The cuisine of the Democratic Republic of the Congo and the Republic of the Congo varies widely, representing the food of indigenous people. Cassava, ''fufu'', rice, plantain and potatoes are generally the staple foods eaten with other side dishes. History Common Congolese dishes Less than two percent of the land is cultivated, and most of this is used for subsistence farming. Congo's farmland is the source of a wide variety of crops. These include maize, rice, cassava (manioc), sweet potatoes, yam, taro, plantain, tomatoes, pumpkin and varieties of peas and nuts. These foods are eaten throughout the country, but there are also regional dishes. The most important crops for export are coffee and palm oil. Wild plants,Mukenge, Tshilemalema (2002."Culture and customs of the Congo."Greenwood Press. fruits, mushrooms, honey and other foods such as bushmeat and fish are also gathered, hunted, and used in dishes. People often sell these crops at markets, or by the roadside. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Ethiopian And Eritrean Dishes And Foods
This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of '' wat'' (also ''w'et'', ''wot'' or ''tsebhi''), a thick stew, served atop '' injera'', a large sourdough flatbread,Javins, Marie"Eating and Drinking in Ethiopia." Accessed July 2011. which is about in diameter and made out of fermented teff flour. Ethiopians and Eritreans eat exclusively with their right hands, using pieces of ''injera'' to pick up bites of entrées and side dishes. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of The Jews In Ethiopia
The history of the Jews in Ethiopia refers to people in Ethiopia who practice Judaism or have Jewish ancestry. This history goes back millennia. The largest Jewish group in Ethiopia is the Beta Israel, also known as Ethiopian Jews. Offshoots of the Beta Israel include the Beta Abraham and the Falash Mura, Ethiopian Jews who were converted to Christianity, some of whom have reverted to Judaism. Addis Ababa is home to a small community of Adeni Jews. Chabad also maintains a presence in Addis Ababa. Historical Political independence (4th century – 1632) According to the Beta Israel tradition, the Jewish kingdom of Beta Israel, later called the kingdom of Gondar, was initially established after Ezana of Axum, Ezana was crowned as the Emperor of Axum in 325 CE. Ezana, who was educated in his childhood by the missionary Frumentius, declared Christianity as the religion of the Ethiopian empire after he was crowned. The inhabitants who practiced Judaism and refused to convert to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beta Israel
The Beta Israel ( he, בֵּיתֶא יִשְׂרָאֵל, ''Bēteʾ Yīsrāʾēl''; gez, ቤተ እስራኤል, , modern ''Bēte 'Isrā'ēl'', EAE: "Betä Ǝsraʾel", "House of Israel" or "Community of Israel"), also known as Ethiopian Jews ( he, יְהוּדֵי אֶתְיוֹפְּיָה: ''Yehudey Etyopyah;'' Ge'ez: የኢትዮጵያ አይሁድዊ, ''ye-Ityoppya Ayhudi''), are a Jewish community that developed and lived for centuries in the area of the Kingdom of Aksum and the Ethiopian Empire, which is currently divided between the modern-day Amhara and Tigray regions of Ethiopia. Most of the Beta Israel community immigrated to Israel in the late 20th century. The Beta Israel lived in northern and northwestern Ethiopia, in more than 500 small villages which were spread over a wide territory, alongside populations that were Muslim and predominantly Christian. Most of them were concentrated mainly on what are today North Gondar Zone, Shire Inda Selassie, Wolqayit, T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethiopian New Year
Enkutatash ( Ge'ez: እንቁጣጣሽ) is a public holiday in coincidence of New Year in Ethiopia and Eritrea. It occurs on Meskerem 1 on the Ethiopian calendar, which is 11 September (or, during a leap year, 12 September) according to the Gregorian calendar. Origin According to Ethiopian tradition, on 11 September Queen of Sheba (Makeda in Ethiopian) returned to Ethiopia from her visit to King Solomon in Jerusalem. Her followers celebrated her return by giving her jewels. Hence ‘‘Enkutatash’’ means the ‘‘gift of jewels’’. Observance This holiday is based on the Ethiopian calendar. It is the Ethiopian New Year. Large celebrations are held around the country, notably at the Raguel Church on Mount Entoto. According to InCultureParent, "after attending church in the morning, families gather to share a traditional meal of ''injera'' (flat bread) and wat (sauce). Later in the day, young girls donning new clothes, gather daisies and present friends with a bouquet, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Bean
A coffee bean is a seed of the ''Coffea'' plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a coffee cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits; cherries or berries, most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry". The peaberry occurs only between 10% and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans. Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm. The two most economically important varieties of coffee plant are the Arabica and the Robusta; approximately 60% of the coffee produced worldwide is Arabica and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sunflower
The common sunflower (''Helianthus annuus'') is a large annual forb of the genus ''Helianthus'' grown as a crop for its edible oily seeds. Apart from cooking oil production, it is also used as livestock forage (as a meal or a silage plant), as bird food, in some industrial applications, and as an ornamental in domestic gardens. Wild ''H. annuus'' is a widely branched annual plant with many flower heads. The domestic sunflower, however, often possesses only a single large inflorescence (flower head) atop an unbranched stem. The binomial name ''Helianthus annuus'' is derived from the Greek ''Helios'' 'sun' and ''anthos'' 'flower', while the epithet ''annuus'' means 'annual' in Latin. The plant was first domesticated in the Americas. Sunflower seeds were brought to Europe from the Americas in the 16th century, where, along with sunflower oil, they became a widespread cooking ingredient. With time, bulk of industrial-scale production has shifted to Eastern Europe, and () Russ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chickpea
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. In 2019, India was responsible for 70% of global chickpea production. Etymology The name "chickpea," earlier "chiche pease," is modelled on Middle French ', where ''chiche'' comes from Latin '. "Chich" was used by itself in English from the 14th to the 18th centuries.''Oxford English Dictionary'', 3rd edition, December 201''s.v.''/ref> The word ', fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kolo (bread)
{{Disambig, geo, surname ...
Kolo may refer to: Places Poland * Koło * Koło, Łódź Voivodeship *Koło, Lublin Voivodeship *Koło, Lubusz Voivodeship Other places *Kolo, Bosnia and Herzegovina *Kolo, Central African Republic *Kolo (Tanzanian ward), Kondoa district, Dodoma Region, Tanzania * Kolo, Togo * Kolo Volost People * Kolo Touré, Ivorian footballer * Roger Kolo, Prime Minister of Madagascar * Ibrahim Adamu Kolo, Lecturer Other * Kolo (bread), Ethiopian small bread * Kolo (dance), southern Slavic circle dance * ''Kolo'' (magazine), Croatian literary quarterly * ''Kolo'' (album), by the rock band Van Gogh * KOLO-TV, television station in Reno, Nevada * Ensemble "Kolo" See also *Kolos (other) Kolos may refer to: ;People *Kolos (name), a first or last name ;Sports *Kolos (sports society), a Ukrainian sports society *Kolos Stadium (Borispil), a multifunctional stadium in Boryspil, Ukraine *FC Kolos Bykovo, a soccer team based in Bykovo, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amharic Language
Amharic ( or ; (Amharic: ), ', ) is an Ethiopian Semitic languages, Ethiopian Semitic language, which is a subgrouping within the Semitic languages, Semitic branch of the Afroasiatic languages. It is spoken as a first language by the Amhara people, Amharas, and also serves as a lingua franca for all other populations residing in major cities and towns of Ethiopia. The language serves as the official working language of the Ethiopian federal government, and is also the official or working language of several of Regions of Ethiopia, Ethiopia's federal regions. It has over 31,800,000 mother-tongue speakers, with more than 25,100,000 second language speakers. Amharic is the most widely spoken language in Ethiopia, and the second most spoken Languages of Ethiopia, mother-tongue in Ethiopia (after Oromo language, Oromo). Amharic is also the second largest Semitic language in the world (after Arabic). Amharic is written left-to-right using a system that grew out of the Geʽez script. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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