DNA Plant Technology
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DNA Plant Technology
DNA Plant Technology was an early pioneer in applying transgenic biotechnology to problems in agriculture. The company was founded in Cinnamonson, New Jersey, and moved to California in 1994. Some of the plants and products they developed included vine sweet mini peppers, the Fish tomato and Y1 tobacco. In 1996 the company merged with the Mexican conglomerate Empresas La Moderna, through its Bionovo subsidiary. In 2002, Bionova shut down DNA Plant Technology. History DNA Plant Technology was founded in 1981 by Dr. William R. Sharp and Dr. David A. Evans, in Cinnaminison, New Jersey, "to develop tastier, value-added plant-based products for industrial and consumer markets" using " advanced plant-breeding techniques, tissue-culture methods and molecular biology in developing premium food products and improving agricultural raw materials."Penny Singer for ''The New York Times''. July 13, 198Mt. Vernon Group Is In Quest To Breed 'Perfect' Vegetables/ref> By 1986, the company had ...
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Public Company
A public company is a company whose ownership is organized via shares of stock which are intended to be freely traded on a stock exchange or in over-the-counter markets. A public (publicly traded) company can be listed on a stock exchange (listed company), which facilitates the trade of shares, or not ( unlisted public company). In some jurisdictions, public companies over a certain size must be listed on an exchange. In most cases, public companies are ''private'' enterprises in the ''private'' sector, and "public" emphasizes their reporting and trading on the public markets. Public companies are formed within the legal systems of particular states, and therefore have associations and formal designations which are distinct and separate in the polity in which they reside. In the United States, for example, a public company is usually a type of corporation (though a corporation need not be a public company), in the United Kingdom it is usually a public limited company (plc ...
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Alfonso Romo
Alfonso Carlos Romo Garza (born 8 October 1950), known as Alfonso Romo, is a Monterrey businessman, agro-industrialist. He founded the ''Opción Ciudadana'' (Citizen Option) party in 2005. He is the owner of VECTOR Casa de Bolsa, the largest fund management company in Latin America. Alfonso Romo was born in Mexico City, Mexico, and attended the Instituto Patria, a grammar, middle and high school then still run by the Society of Jesus (Jesuits). He then graduated from the Institute Tecnologico y de Estudios Superiores de Monterrey, where he received a degree in agricultural engineering.Danforth Center website
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He founded Pulsar International in 1981. A holding company that among other entities included an insurance company, and stock brokerage. The group later expanded into

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Popcorn
Popcorn (also called popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion. A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture, which turns to steam as the kernel is heated. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand, to 20 to 50 times its original size, and then cool. Some strains of corn ( taxonomized as ''Zea mays'') are cultivated specifically as popping corns. The ''Zea mays'' variety ''everta'', a special kind of flint corn, is the most common of these. Popcorn is one of six major types of corn, which includes dent corn, flint corn, pod corn, flour corn, and sweet corn. History Corn was domesticated about 10,000 years ago, in what is now Mexico. Archaeologists discovered that people have known about popcorn for thousands of ...
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Corn
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and c ...
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Somaclonal Variation
Somaclonal variation is the variation seen in plants that have been produced by plant tissue culture. Chromosomal rearrangements are an important source of this variation. The term somaclonal variation is a phenomenon of broad taxonomic occurrence, reported for species of different ploidy levels, and for outcrossing and inbreeding, vegetatively and seed propagated, and cultivated and non-cultivated plants. Characters affected include both qualitative and quantitative traits. Somaclonal variation is not restricted to, but is particularly common in, plants regenerated from callus. The variations can be genotypic or phenotypic, which in the latter case can be either genetic or epigenetic in origin. Typical genetic alterations are: changes in chromosome numbers (polyploidy and aneuploidy), chromosome structure ( translocations, deletions, insertions and duplications) and DNA sequence (base mutations). A typical epigenetics-related event would be gene methylation. ...
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Genetically Modified Crops
Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. Plant genomes can be engineered by physical methods or by use of ''Agrobacterium'' for the delivery of sequences hosted in T-DNA binary vectors. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, environmental conditions, reduction of spoilage, resistance to chemical treatments (e.g. resistance to a herbicide), or improving the nutrient profile of the crop. Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation. Farmers have widely adopted GM technology. Acreage increased from 1.7 million hectares in 1996 to 185.1 million hectares in 2016, some 12% of global cropland. As of 2016, major crop (soybean, maize, canola ...
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Simplot
The J. R. Simplot Company (commonly referred to as Simplot) is an agribusiness company headquartered in Boise, Idaho. History Simplot was founded in 1929 by 20-year-old John Richard Simplot near the agricultural community of Declo in south central Idaho, United States. During the early 1940s, the business expanded, providing the military dehydrated onions and potatoes during World War II. The firm was incorporated as the J. R. Simplot Company in 1955. Simplot made billions from the commercialization of frozen French fries by one of its scientists, chemist Ray L. Dunlap. By the early 1970s, it was the primary supplier of French fries to McDonald's. By 2005 it supplied more than half of all French fries for the fast food chain. Simplot also produces fertilizers for agriculture the mining of which has been a cause of recent environmental concerns. Simplot is now one of the largest privately owned companies in the world (ranked 54th in Private Companies by ''Forbes'' magazine ...
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Transgenic Tomato
A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr), which was on the market briefly beginning on May 21, 1994. The first direct consumption tomato was approved in Japan in 2021. Primary work is focused on developing tomatoes with new traits like increased resistance to pests or environmental stresses. Other projects aim to enrich tomatoes with substances that may offer health benefits or be more nutritious. As well as aiming to produce novel crops, scientists produce genetically modified tomatoes to understand the function of genes naturally present in tomatoes. Wild tomatoes are small, green and largely unappetizing, but after centuries of breeding there are now thousands of varieties grown worldwide. Agrobacterium-mediated genetic engineering techniques were developed in the late 1980s that coul ...
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Greenhouse
A greenhouse (also called a glasshouse, or, if with sufficient heating, a hothouse) is a structure with walls and roof made chiefly of transparent material, such as glass, in which plants requiring regulated climatic conditions are grown.These structures range in size from small sheds to industrial-sized buildings. A miniature greenhouse is known as a cold frame. The interior of a greenhouse exposed to sunlight becomes significantly warmer than the external temperature, protecting its contents in cold weather. Many commercial glass greenhouses or hothouses are high tech production facilities for vegetables, flowers or fruits. The glass greenhouses are filled with equipment including screening installations, heating, cooling, and lighting, and may be controlled by a computer to optimize conditions for plant growth. Different techniques are then used to manage growing conditions, including air temperature, relative humidity and vapour-pressure deficit, in order to provide the ...
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Arctic Flounder
The Arctic flounder (''Liopsetta glacialis''), also known as the Christmas flounder, eelback flounder and Polar plaice, is a flatfish of the family Pleuronectidae. It is a demersal fish that lives on coastal mud bottoms in salt, brackish and fresh waters at depths of up to . Its native habitat is the polar waters of the northeastern Atlantic and Arctic oceans, from the White and Barents seas to the coasts of Siberia in Russia and Queen Maud Gulf in Canada, and from the Chuckchi and Bering seas to Bristol Bay in Alaska and the northern Sea of Okhotsk. It can grow up to in length. Description The Arctic flounder is a right-eyed flatfish. Its upper side is dark olive green to dark brown in colour, sometimes with black spots or dark patches; its underside is white. Its fins are pale brown, sometimes with a yellow tinge or faint dark spots. Diet The diet of the Arctic flounder consists mainly of small fish and zoobenthos invertebrates such as amphipods, molluscs and marine ...
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Animal And Plant Health Inspection Service
The Animal and Plant Health Inspection Service (APHIS) is an agency of the United States Department of Agriculture (USDA) based in Riverdale, Maryland responsible for protecting animal health, animal welfare, and plant health. APHIS is the lead agency for collaboration with other agencies to protect U.S. agriculture from invasive pests and diseases. APHIS's PPQ is the National Plant Protection Organization for the U.S., and the agency's head of veterinary services/veterinary Deputy Administrator is the Chief Veterinary Officer of the United States. History APHIS was created in 1972 by Secretary's Memorandum No. 1769. The origins of the agency predate creation of USDA, to 1854 when the Office of Entomologist, Agricultural Section, U.S. Patent Office was created. It was the first of three agencies that eventually were merged to form APHIS. In 1881, a Cattle Commission was created in the Department of the Treasury that three years later was transferred to USDA. Plant quarantine ...
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USDA
The United States Department of Agriculture (USDA) is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the Secretary of Agriculture, who reports directly to the President of the United States and is a member of the president's Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021. Approximately 80% of the USDA's $141 billion budget goes to the Food and Nutrition Service (FNS) program. The largest component of the FNS budget is the Supplemental Nutrition Assistance Program (formerly known as the Food Stamp program), which is the cornerstone of USD ...
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