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Drewe Arms, Drewsteignton
The Drewe Arms is a listed building, Grade II* listed public house on the north side of The Square in Drewsteignton, Devon. Built in the 17th century, the building was modernised in the late 19th century. There may have been a public house at the site in the 16th century. The building is made of cob (building), cob on a stone base, with stone chimneystacks including one of granite. The roof is a combination of reed thatching, corrugated iron and slate. Built in a T-shape plan, the main area holds three rooms, a kitchen, a main room and a bar. There is a staircase at the rear of the centre room. It appears that the original building was an open hall house. The additional blocks were built in the late 19th and early 20th century, and include cellars and toilet facilities. The interior was largely modernised in the 19th century, but no further modernisation has occurred and some of the 17th century woodwork remains. The deed dates for the Drewe Arms to 1890, when the public house ...
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Grade II Listed Building
In the United Kingdom, a listed building or listed structure is one that has been placed on one of the four statutory lists maintained by Historic England in England, Historic Environment Scotland in Scotland, in Wales, and the Northern Ireland Environment Agency in Northern Ireland. The term has also been used in the Republic of Ireland, where buildings are protected under the Planning and Development Act 2000. The statutory term in Ireland is " protected structure". A listed building may not be demolished, extended, or altered without special permission from the local planning authority, which typically consults the relevant central government agency, particularly for significant alterations to the more notable listed buildings. In England and Wales, a national amenity society must be notified of any work to a listed building which involves any element of demolition. Exemption from secular listed building control is provided for some buildings in current use for worship, ...
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Public House
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was used to differentiate private houses from those which were, quite literally, open to the public as "alehouses", "taverns" and "inns". By Georgian times, the term had become common parlance, although taverns, as a distinct establishment, had largely ceased to exist by the beginning of the 19th century. Today, there is no strict definition, but CAMRA states a pub has four characteristics:GLA Economics, Closing time: London's public houses, 2017 # is open to the public without membership or residency # serves draught beer or cider without requiring food be consumed # has at least one indoor area not laid out for meals # allows drinks to be bought at a bar (i.e., not only table service) The history of pubs can be traced to Roman taverns in B ...
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Drewsteignton
Drewsteignton is a village, civil parish and former manor within the administrative area of West Devon, England, also lying within the Dartmoor National Park. It is located in the valley of the River Teign, west of Exeter and south east of Okehampton. Visitor attractions in the area include the village centre itself, nearby Castle Drogo, and Fingle Bridge. The population of the ward at the 2011 census was 1,616. History Settlement in the area dates back to the Neolithic period. Spinsters' Rock at Shilston, within the parish, is a Neolithic chambered tomb dating from around 3000 BC, and there are stone circles of similar date in the area. Later, an Iron Age hill fort, now known as Prestonbury Castle, was developed on the end of a prominent ridge.W. G. Hoskins, Hoskins, W. G., ''Devon'', 1954 Manor The manor of ''Taintone'' (meaning in Anglo-Saxon "a settlement beside the (River) Teign") is listed in the Domesday Book of 1086 as the 107th of the 176 Devon landholdings of Bald ...
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Cob (building)
Cob, cobb, or clom (in Wales) is a natural building material made from subsoil, water, fibrous organic material (typically straw), and sometimes lime. The contents of subsoil vary, and if it does not contain the right mixture, it can be modified with sand or clay. Cob is fireproof, resistant to seismic activity, and uses low-cost materials, although it is very labour intensive. It can be used to create artistic and sculptural forms, and its use has been revived in recent years by the natural building and sustainability movements. In technical building and engineering documents, such as the Uniform Building Code of the western USA, cob may be referred to as "unburned clay masonry," when used in a structural context. It may also be referred to as "aggregate" in non-structural contexts, such as "clay and sand aggregate," or more simply "organic aggregate," such as where cob is a filler between post and beam construction. History and usage ''Cob'' is an English term attested to a ...
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Listed Building
In the United Kingdom, a listed building or listed structure is one that has been placed on one of the four statutory lists maintained by Historic England in England, Historic Environment Scotland in Scotland, in Wales, and the Northern Ireland Environment Agency in Northern Ireland. The term has also been used in the Republic of Ireland, where buildings are protected under the Planning and Development Act 2000. The statutory term in Ireland is " protected structure". A listed building may not be demolished, extended, or altered without special permission from the local planning authority, which typically consults the relevant central government agency, particularly for significant alterations to the more notable listed buildings. In England and Wales, a national amenity society must be notified of any work to a listed building which involves any element of demolition. Exemption from secular listed building control is provided for some buildings in current use for worship, ...
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Public House
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was used to differentiate private houses from those which were, quite literally, open to the public as "alehouses", "taverns" and "inns". By Georgian times, the term had become common parlance, although taverns, as a distinct establishment, had largely ceased to exist by the beginning of the 19th century. Today, there is no strict definition, but CAMRA states a pub has four characteristics:GLA Economics, Closing time: London's public houses, 2017 # is open to the public without membership or residency # serves draught beer or cider without requiring food be consumed # has at least one indoor area not laid out for meals # allows drinks to be bought at a bar (i.e., not only table service) The history of pubs can be traced to Roman taverns in B ...
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Cob (building)
Cob, cobb, or clom (in Wales) is a natural building material made from subsoil, water, fibrous organic material (typically straw), and sometimes lime. The contents of subsoil vary, and if it does not contain the right mixture, it can be modified with sand or clay. Cob is fireproof, resistant to seismic activity, and uses low-cost materials, although it is very labour intensive. It can be used to create artistic and sculptural forms, and its use has been revived in recent years by the natural building and sustainability movements. In technical building and engineering documents, such as the Uniform Building Code of the western USA, cob may be referred to as "unburned clay masonry," when used in a structural context. It may also be referred to as "aggregate" in non-structural contexts, such as "clay and sand aggregate," or more simply "organic aggregate," such as where cob is a filler between post and beam construction. History and usage ''Cob'' is an English term attested to a ...
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Thatching
Thatching is the craft of building a roof with dry vegetation such as straw, water reed, sedge (''Cladium mariscus''), rushes, heather, or palm branches, layering the vegetation so as to shed water away from the inner roof. Since the bulk of the vegetation stays dry and is densely packed—trapping air—thatching also functions as insulation. It is a very old roofing method and has been used in both tropical and temperate climates. Thatch is still employed by builders in developing countries, usually with low-cost local vegetation. By contrast, in some developed countries it is the choice of some affluent people who desire a rustic look for their home, would like a more ecologically friendly roof, or who have purchased an originally thatched abode. History Thatching methods have traditionally been passed down from generation to generation, and numerous descriptions of the materials and methods used in Europe over the past three centuries survive in archives and early publica ...
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Hall House
The hall house is a type of vernacular house traditional in many parts of England, Wales, Ireland and lowland Scotland, as well as northern Europe, during the Middle Ages, centring on a hall. Usually timber-framed, some high status examples were built in stone. Unaltered hall houses are almost unknown. Where they have survived, they have almost always been significantly changed and extended by successive owners over the generations. Origins In Old English, a "hall" is simply a large room enclosed by a roof and walls, and in Anglo-Saxon England simple one-room buildings, with a single hearth in the middle of the floor for cooking and warmth, were the usual residence of a lord of the manor and his retainers. The whole community was used to eating and sleeping in the hall. This is the hall as Beowulf understood it. Over several centuries the hall developed into a building which provided more than one room, giving some privacy to its more important residents. A significant house ...
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Campaign For Real Ale
The Campaign for Real Ale (CAMRA) is an independent voluntary consumer organisation headquartered in St Albans, England, which promotes real ale, cider and perry and traditional British pubs and clubs. With just under 155,000 members, it is the largest single-issue consumer group in the UK, and is a founding member of the European Beer Consumers Union (EBCU). History The organisation was founded on 16 March 1971 in Kruger's Bar, Dunquin, Kerry, Ireland, by Michael Hardman, Graham Lees, Jim Makin, and Bill Mellor, who were opposed to the growing mass production of beer and the homogenisation of the British brewing industry. The original name was the Campaign for the Revitalisation of Ale. Following the formation of the Campaign, the first annual general meeting took place in 1972, at the Rose Inn in Coton Road, Nuneaton. Early membership consisted of the four founders and their friends. Interest in CAMRA and its objectives spread rapidly, with 5,000 members signed up by 197 ...
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National Inventory Of Historic Pub Interiors
The National Inventory of Historic Pub Interiors is a register of public houses in the United Kingdom with interiors which have been noted as being of significant historic interest, having remained largely unchanged for at least 30 years, but usually since at least World War II. The National Inventory was begun by (and is maintained by) the Campaign for Real Ale as part of that organisation's mission to protect Britain's pub heritage as well as good beer. CAMRA is an independent, voluntary, consumer organisation based in St Albans, England, whose main aims are promoting real ale and the traditional British pub. It is now the largest single-issue consumer group in the UK. Within CAMRA, the "Pub Heritage Group" is established to identify, record and help protect public house interiors of historic and/or architectural importance, and seeks to get them listed, if they are not already. The group maintains two inventories of "Heritage pubs", the National Inventory (NI) and the Regional ...
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National Inventory Pubs
The National Inventory of Historic Pub Interiors is a register of public houses in the United Kingdom with interiors which have been noted as being of significant historic interest, having remained largely unchanged for at least 30 years, but usually since at least World War II. The National Inventory was begun by (and is maintained by) the Campaign for Real Ale as part of that organisation's mission to protect Britain's pub heritage as well as good beer. CAMRA is an independent, voluntary, consumer organisation based in St Albans, England, whose main aims are promoting real ale and the traditional British pub. It is now the largest single-issue consumer group in the UK. Within CAMRA, the "Pub Heritage Group" is established to identify, record and help protect public house interiors of historic and/or architectural importance, and seeks to get them listed, if they are not already. The group maintains two inventories of "Heritage pubs", the National Inventory (NI) and the Regional ...
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