Doctor's Sausage
Doctor's sausage () is a popular variety of emulsified boiled sausage in Russia and the former Soviet republics, corresponding to GOST standard 23670-79, similar in size to bologna, mortadella or Jagdwurst but much lower in fat. It is considered a diet product, with pale pink color and low fat content. In accordance with the legislation of the Eurasian Economic Union, no meat products may be released using names that are similar to the names of meat products established by interstate (regional) standards, with the exception of meat products manufactured according to these standards. In the technical regulations, as an example of such a name, "Doctor's sausage" (along with some others) is given. History This sausage was first produced in 1936, after the All-Russian Research Institute of the Meat Industry developed a recipe for sausage and the technology for its production. Its first production run was carried out at the Moscow Meat Processing Plant named after Anastas Mikoyan ...
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