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Doctor's Sausage
Doctor's sausage () is a popular variety of emulsified boiled sausage in Russia and the former Soviet republics, corresponding to GOST standard 23670-79, similar in size to bologna, mortadella or Jagdwurst but much lower in fat. It is considered a diet product, with pale pink color and low fat content. In accordance with the legislation of the Eurasian Economic Union, no meat products may be released using names that are similar to the names of meat products established by interstate (regional) standards, with the exception of meat products manufactured according to these standards. In the technical regulations, as an example of such a name, "Doctor's sausage" (along with some others) is given. History This sausage was first produced in 1936, after the All-Russian Research Institute of the Meat Industry developed a recipe for sausage and the technology for its production. Its first production run was carried out at the Moscow Meat Processing Plant named after Anastas Mikoyan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Starvation
Starvation is a severe deficiency in caloric energy intake, below the level needed to maintain an organism's life. It is the most extreme form of malnutrition. In humans, prolonged starvation can cause permanent organ damage and eventually, death. The term ''inanition'' refers to the symptoms and effects of starvation. Starvation by outside forces is a crime according to international criminal law and may also be used as a means of torture or execution. According to the World Health Organization (WHO), hunger is the single gravest threat to the world's public health. The WHO also states that malnutrition is by far the biggest contributor to child mortality, present in half of all cases. Undernutrition is a contributory factor in the death of 3.1 million children under five every year. The results also demonstrates that as global hunger levels have stabilized, however, despite some progress in specific areas such as stunting and exclusive breastfeeding, an alarming number of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Cuisine
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles. History The history of Russian cuisine was divided in four groups: Old Russian cuisine (9th to 16th century), Old Moscow cuisine (17th century), the cuisine that existed during the ruling of Peter and Catherine the Great (18th century), and finally Petersburg cuisine, which took place from the end of the 18th century to the 1860s. In the Old Russian period, the main food groups were bread, grains, and other foods that contained starch. Women baked pies with many different fillings, such as mushrooms or berries. During gatherings, a loaf of bread and salt was always present. Kasha, such as buckwheat and oats, were represented as wellbeing to the household. Many Russians used honey and berries and made them into gingerbread, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
