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Diospyros Nigra
''Diospyros nigra'', the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and (in Spanish) ''zapote prieto''. The tropical fruit tree is native to Mexico, Central America, and Colombia. The common name sapote refers to any soft, edible fruit. Black sapote is not related to white sapote nor mamey sapote. The genus Diospyros has numerous fruit barring tree species that include persimmon (black sapote). Etymology The etymology of Diospyros is "devine fruit". It derives from the greek words "dios" and "pyron". There are multiple meanings including "God's pear", "Wheat of Zeus" and "Jove's fire". Description Mature trees can grow to over in height and are evergreen. It is frost sensitive but can tolerate light frosts. The leaves are elliptic-oblong, tapered at both ends, dark green, glossy and long. Some trees bear only male flowers. Others have both male and female flowers, though some of these are self-incompatible. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johann Friedrich Gmelin
, fields = , workplaces = University of GöttingenUniversity of Tübingen , alma_mater = University of Tübingen , doctoral_advisor = Philipp Friedrich GmelinFerdinand Christoph Oetinger , academic_advisors = , doctoral_students = Georg Friedrich HildebrandtFriedrich StromeyerCarl Friedrich KielmeyerWilhelm August LampadiusVasily Severgin , notable_students = , known_for = Textbooks on chemistry, pharmaceutical science, mineralogy, and botany , author_abbrev_bot = J.F.Gmel. , author_abbrev_zoo = Gmelin , influences = Carl Linnaeus , influenced = , relatives = Leopold Gmelin (son) , awards = Johann Friedrich Gmelin (8 August 1748 – 1 November 1804) was a German naturalist, botanist, entomologist, herpetologist, and malacologist. Education Johann Friedrich Gmelin was born as the eldest son of Philipp Friedrich Gmelin in 1748 in Tübingen. He studied medicine under his father at University of Tübingen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evergreen
In botany, an evergreen is a plant which has foliage that remains green and functional through more than one growing season. This also pertains to plants that retain their foliage only in warm climates, and contrasts with deciduous plants, which completely lose their foliage during the winter or dry season. Evergreen species There are many different kinds of evergreen plants, both trees and shrubs. Evergreens include: *Most species of conifers (e.g., pine, hemlock, blue spruce, and red cedar), but not all (e.g., larch) *Live oak, holly, and "ancient" gymnosperms such as cycads *Most angiosperms from frost-free climates, and rainforest trees *All Eucalypts * Clubmosses and relatives *Bamboos The Latin binomial term , meaning "always green", refers to the evergreen nature of the plant, for instance :'' Cupressus sempervirens'' (a cypress) :''Lonicera sempervirens'' (a honeysuckle) :''Sequoia sempervirens'' (a sequoia) Leaf longevity in evergreen plants varies from a few months ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trees Of Mexico
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typically ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trees Of Colombia
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typically ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trees Of Central America
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typically co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tropical Fruit
A tropical fruit one that typically grows in warm climates, or equatorial areas. Tropical fruits Varieties of tropical fruit include: * Acerola ( West Indian Cherry or Barbados Cherry) *Ackee *Banana *Barbadine (granadilla; maracujá-açu in Portuguese) *Brazil nut *Breadfruit *Canistel *Carambola (star fruit or five fingers) *Cashew *Chenet (guinep or ackee; pitomba-das-Guinas in Portuguese) *Cherimoya * Caimito (caimite; related to the yellow abiu - egg fruit) *Cocoa *Coconut *Coffee *Cupuaçu *Custard apple *Durian *Genipap *Governor's plum *Guaraná *Guava *Hog plum (taperebá in Portuguese) *Jackfruit *Longan *Lychee *Macadamia *Mamey sapote (mammee apple; abricó in Portuguese) *Mamoncillo *Mango *Mangosteen * Marang *Papaya *Passion fruit *Persimmon *Pewa (peach nut; pupunha in Portuguese) *Pili nut *Pineapple *Plantain *Pois doux (ice-cream bean; inga-cipó in Portuguese) *Pomegranate * Pommerac (Otaheite apple; Malay apple; jambo in Portuguese) *Pommecythere ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diospyros
''Diospyros'' is a genus of over 700 species of deciduous and evergreen trees and shrubs. The majority are native to the tropics, with only a few species extending into temperate regions. Individual species valued for their hard, heavy, dark timber, are commonly known as ebony trees, while others are valued for their fruit and known as persimmon trees. Some are useful as ornamentals and many are of local ecological importance. Species of this genus are generally dioecious, with separate male and female plants. Taxonomy and etymology The generic name ''Diospyros'' comes from a Latin name for the Caucasian persimmon ('' D. lotus''), derived from the Greek διόσπυρος : dióspyros, from ''diós'' () and ''pyrós'' (). The Greek name literally means "Zeus's wheat" but more generally intends "divine food" or "divine fruit". Muddled translations sometimes give rise to curious and inappropriate interpretations such as " God's pear" and " Jove's fire". The genus is a large one a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Culinary Fruits
This list contains the names of Fruit, fruits that are considered Eating, edible either raw or in some Cuisine, cuisines. The word "fruit" is used in several different ways. The definition of fruit for this list is a culinary fruit, that is, "Any sweet, edible part of a plant that resembles fruit, even if it does not develop from a floral Ovary (botany), ovary; also used in a technically imprecise sense for some sweet or semi-sweet Vegetable, vegetables, some of which may resemble a true fruit or are used in cookery as if they were a fruit, for example rhubarb." Many edible plant parts that are ''true fruits'' botanically speaking, are not considered culinary fruits. They are classified as vegetables in the culinary sense (for example: the tomato, zucchini, and so on), and hence they do not appear in this list. Similarly, some botanical fruits are classified as nuts (e.g. brazil nut), and do not appear here either. Even so, this list is otherwise organized botanically. Pomes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sapotaceae
240px, '' Madhuca longifolia'' var. ''latifolia'' in Narsapur, Medak district, India The Sapotaceae are a family (biology), family of flowering plants belonging to the order (biology), order Ericales. The family includes about 800 species of evergreen trees and shrubs in around 65 genera (35-75, depending on generic definition). Their distribution is pantropical. Many species produce edible fruits, or white blood-sap that is used to cleanse dirt, organically and manually, while others have other economic uses. Species noted for their edible fruits include ''Manilkara'' (sapodilla), ''Chrysophyllum cainito'' (star-apple or golden leaf tree), and ''Pouteria'' ('' abiu, canistel, lúcuma'', mamey sapote). ''Vitellaria paradoxa'' (''shi'' in several languages of West Africa and ''karité'' in French; also anglicized as shea) is also the source of an oil-rich nut, the source of edible shea butter, which is the major lipid source for many African ethnic groups and is also used in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shield Budding
Shield budding, also known as T-budding, is a technique of grafting to change varieties of fruit trees. Typically used in fruit tree propagation, it can also be used for many other kinds of nursery stock. An extremely sharp knife is necessary; specialty ''budding knives'' are on the market. A budding knife is a small knife with a type of spatula at the other end of the handle. The rootstock or stock plant may be cut off above the bud at budding, or one may wait until it is certain that the bud is growing. Fruit tree budding is done when the bark "slips," i.e. the cambium is moist and actively growing. Rootstocks are young trees, either seedlings as Mazzard cherries for many cherry varieties, or clonal rootstocks (usually propagated by layering) when one wants highly consistent plants with well defined characteristics. The popular Malling-Merton series of rootstocks for apples was developed in England, and are used today for the majority of the commercial apple orchard trees. T-b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Air-layering
Layering has evolved as a common means of vegetative propagation of numerous species in natural environments. Layering is also utilized by horticulturists to propagate desirable plants. Natural layering typically occurs when a branch touches the ground, whereupon it produces adventitious roots. At a later stage the connection with the parent plant is severed and a new plant is produced as a result. The horticultural layering process typically involves wounding the target region to expose the inner stem and optionally applying rooting compounds. In ground layering or simple layering, the stem is bent down and the target region is buried in the soil. This is done in plant nurseries in imitation of natural layering by many plants such as brambles which bow over and touch the tip on the ground, at which point it grows roots and, when separated, can continue as a separate plant. In either case, the rooting process may take from several weeks to a year. Layering is more complicate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Pudding
Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand. North American and Asian version The U.S./Canada and Asian version is one of the most common varieties of ''sweet'' or ''dessert'' pudding served in these countries. It is usually eaten as a snack or dessert. It is also used as a filling for chocolate (pudding) pie or black bottom pie. Historically, it is a variation on chocolate custard, with starch used as thickener rather than eggs. Early versions of the dish using both egg and flour can be found in the 1918 edition of Fannie Farmer's ''Boston Cooking School Cook Book'' and in the 1903 edition of Mary Harris Frazer's ''Kentucky Rec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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