|
Côtes De Ventoux AOC
Ventoux AOC (known as ''Côtes du Ventoux AOC'' until 2008) is a wine-growing AOC in the southeastern region of the Rhône wine region of France, where the wines are produced in 51 communes of the Vaucluse ''département'' along the lower slopes of the Ventoux mountain and at the foot of the Vaucluse Mountains. The neighbouring appellation of Luberon AOC stretches along its southern border and is separated from it by the Calavon river. The three main areas of the region, the Malaucène basin, the foothills of the Mont Ventoux to the east of Carpentras and to the north of Cavaillon are less ravaged by the Mistral due to some shelter afforded by the Ventoux-Vaucluse-Luberon mountain range. Archeological discoveries of wine making equipment have dated that wine has been produced in the area at least since around 30 AD. Wines Red and rosé wines are made from, Grenache, Syrah, Cinsault, Mourvèdre, and Carignan (maximum 30%). Other varieties which may be used to a maximum of 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhône Valley
The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At Arles, near its mouth, the river divides into the Great Rhône (french: le Grand Rhône, links=no) and the Little Rhône (). The resulting delta forms the Camargue region. The river's source is the Rhône Glacier, at the east edge of the Swiss canton of Valais. The glacier is part of the Saint-Gotthard Massif, which gives rise to three other major rivers: the Reuss, Rhine and Ticino. The Rhône is, with the Po and Nile, one of the three Mediterranean rivers with the largest water discharge. Etymology The name ''Rhône'' continues the Latin name (Greek ) in Greco-Roman geography. The Gaulish name of the river was or (from a PIE root *''ret-'' "to run, roll" frequently found in river names). Names in other languages include german: Rho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malaucène
Malaucène (; oc, Malaucena) is a commune in the Vaucluse department in the Provence-Alpes-Côte d'Azur region in southeastern France. Geography Malaucène is a typical provençal village located in Provence (South of France) at the foot of Mont Ventoux. Sights The village itself dates from the tenth century. It features Medieval, Gallic and Roman structures (even prehistoric vestiges). The best views are on top of the Calvaire located in the middle of the older part of town. Economy There is an outside market every Wednesday morning. Local merchants sell olives, salamis, potteries, handicrafts, clothes, etc. Malaucène has several restaurants, cafés, and wineries. Several places exhibit local artists, especially painters. See also * Dentelles de Montmirail *Communes of the Vaucluse department The following is a list of the 151 communes of the Vaucluse department of France. The communes cooperate in the following intercommunalities (as of 2022): [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourboulenc
Bourboulenc is a white wine grape variety primarily grown in southern France. The variety is found in the regions Southern Rhône (wine region), Rhône, Provence wine, Provence and Languedoc wine, Languedoc. Bourboulenc is a late-ripening grape variety with tight bunches of large grapes, that can be prone to rot in some years. Bourboulenc wine has a good acidity level, body, penetrating character, citrus aromas and a hint of smoke. However, if the grapes are picked too soon, the wines have a thin, neutral taste. In 2000, there were of Bourboulenc in France. Wines Varietal Bourboulenc is rare, but is allowed into a number of white wine appellations of southern France. Only in white La Clape, a geographical designation that may be used in conjunction with the ''Appellation d'Origine Contrôlée'' (AOC) Coteaux du Languedoc, is Bourboulenc the dominant grape variety. White La Clape must contain a minimum of 40% Bourboulenc. Appellations where Bourboulenc may be included Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clairette Blanche
Clairette blanche is a white wine grape variety most widely grown in the wine regions of Provence wine, Provence, Rhône (wine region), Rhône and Languedoc wine, Languedoc in France. At the end of the 1990s, there were of Clairette blanche grown in France, although volumes are decreasing. Clairette blanche was often used to make vermouth, to which it is suited as it produces wine high in alcohol and low in acidity, and therefore yields wines that are sometimes described as "flabby" and which tend to oxidize easily. These problems have sometimes been partially overcome by blending it with high-acid varieties such as Piquepoul blanc. It is allowed into many Appellation d'origine contrôlée, appellations of Southern Rhône, Provence and Languedoc. The white wines Clairette de Bellegarde and Clairette du Languedoc are made entirely from Clairette blanche, while the sparkling wine Clairette de Die can also contain Muscat Blanc à Petits Grains. Clairette blanche is frequently use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carignan
Carignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.Oz Clarke ''Encyclopedia of Grapes'' pg 58 Harcourt Books 2001 Ampelographers believe that the grape likely originated in Cariñena, Aragon and was later transplanted to Sardinia, elsewhere in Italy, France, Algeria, and much of the New World. The variety was historically a component of Rioja's red wine blend. The grape's prominence in France hit a high point in 1988 when it accounted for and was France's mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mourvèdre
Mourvèdre (also known as Mataro or Monastrell) is a red wine grape variety grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla and Yecla ''denominaciones de origen'' (DOs) of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and New South Wales, as well as South Africa. In addition to making red varietal wines, Mourvèdre is a prominent component in "GSM" (Grenache, Syrah, and Mourvèdre) blends. The variety is also used to make rosé and port-style fortified wines.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 459-460 Oxford University Press 2006 Mourvèdre tends to produce tannic wines that can be high in alcohol. The style of wine produced from the grapes varies greatly according to where it is produced, but according to wine expert Jancis Robinson Mourvèdre wines often have wild game, or earthy notes to them, with soft re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinsault
Cinsaut or Cinsault ( ) is a red wine grape whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon, and Morocco. It is often blended with grapes such as Grenache and Carignan to add softness and bouquet.Jancis Robinson, ''Vines, Grapes & Wines'' Mitchell Beazley 1986 It has many synonyms, of which perhaps the most confusing is its sale as a table grape called 'Oeillade', although it is different from the "true" Oeillade which is no longer cultivated. In South Africa, it was known as "Hermitage", hence the name of its most famous cross Pinotage. History Cinsaut appears to be an ancient variety that may have originated in the Hérault, but could equally have been brought by traders from the eastern Mediterranean. Distribution and wines Algeria Cinsaut is popular in Algeria for its drought resistance, and is used to make large volumes of wine. Australia Cinsaut is grown under a variety of names such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrah
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of Syra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grenache
Grenache () or Garnacha () is one of the most widely planted red wine grape varieties in the world. Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated. It is also grown in the Italian island of Sardinia, the south of France, Australia, and California's Monterey AVA and San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate and produces wine with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic flavor profiles on Grenache include red fruit flavors (raspberry and strawberry) with a subtle, white pepper spice note. Grenache wines are highly prone to oxidation, with even young examples having the potential to show browning (or "bricking") coloration that can be noticed around the rim when evaluating the wine at an angle in the glass. As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domaine De La Bastidonne Rhone Wine
An estate is a large parcel of land under single ownership, which would historically generate income for its owner. British context In the UK, historically an estate comprises the houses, outbuildings, supporting farmland, and woods that surround the gardens and grounds of a very large property, such as a country house, mansion, palace or castle. It is the modern term for a manor, but lacks a manor's now-abolished jurisdiction. The "estate" formed an economic system where the profits from its produce and rents (of housing or agricultural land) sustained the main household, formerly known as the manor house. Thus, "the estate" may refer to all other cottages and villages in the same ownership as the mansion itself, covering more than one former manor. Examples of such great estates are Woburn Abbey in Bedfordshire, England, and Blenheim Palace, in Oxfordshire, England, built to replace the former manor house of Woodstock. In a more urban context are the "Great Estates" in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luberon
The Luberon ( or ; Provençal: ''Leberon'' or ''Leberoun'' ) is a massif in central Provence in Southern France, part of the French Prealps. It has a maximum elevation of and an area of about . It is composed of three mountain ranges (from west to east): Lesser Luberon (''Petit Luberon''), Greater Luberon (''Grand Luberon'') and Eastern Luberon (''Luberon oriental''). The valleys north and south of them contain a number of towns and villages as well as agricultural land; the northern part is marked by the Calavon, while the southern part is characterised by the Durance. The Luberon is often advertised under the name Lubéron (with an acute accent on top of the "e"); some dictionaries justify that the two spellings are interchangeable. The total number of inhabitants varies greatly between winter and summer, due to a massive influx of tourists during the warm season. It is a favourite destination for French high society and British and American visitors because of the pleasant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monts De Vaucluse
The Vaucluse Mountains (French: ''Monts de Vaucluse'') are a mountain range of the French Prealps located in the departement of Vaucluse, between the Luberon Massif and Mont Ventoux Mont Ventoux (; oc, Ventor, label= Provençal ) is a mountain in the Provence region of southern France, located some northeast of Carpentras, Vaucluse. On the north side, the mountain borders the department of Drôme. At , it is the highest .... The highest peak is Signal de Saint-Pierre, which reaches the height of . {{Coord, 44.1744, N, 5.2789, E, source:wikidata, display=title Landforms of Vaucluse Mountain ranges of Provence-Alpes-Côte d'Azur Provence-Alpes-Côte d'Azur region articles needing translation from French Wikipedia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Rhône Valley")
.JPG "Click for more on -> Domaine De La Bastidonne Rhone Wine")
