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Côte De Beaune
The Côte de Beaune area is the southern part of the Côte d'Or, the limestone ridge that is home to the great names of Burgundy wine. The Côte de Beaune starts between Nuits-Saint-Georges and Beaune, and extends southwards for about 25 km to the river Dheune. The trend of producing red wines continues from the Côte de Nuits to the north, down through Beaune, although the wines become lighter and more perfumed. Farther south lie the great names of white Burgundy such as Meursault and Chassagne-Montrachet. The far south of the district sees a return to red wines in Santenay that continues across the Dheune into the Côte Chalonnaise. This mix of Pinot noir and Chardonnay grapes reflects geology in the southern Côte d'Or that is more variable than in the north. Appellations The Burgundy wine article explains the local classifications in more detail. Above the basic AOC Bourgogne lies Côte de Beaune Villages, a general appellation for wines from one or more of 16 village ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hautes-Côtes De Beaune
Hautes-Côtes de Beaune is a subregion of the Burgundy wine region located to the west of the Côte de Beaune subregion. While Côte de Beaune consists of vineyards located on or close to the main Côte d'Or (escarpment), Côte d'Or escarpment, Hautes-Côtes de Beaune covers the area on top of the escarpment, and the adjacent area of various valleys and slopes. Only one ''appellation d'origine contrôlée'' (AOC), Bourgogne Hautes-Côtes de Beaune, covers the entire subregion; there are no specific AOCs named after villages in this subregion, and also no Premier Cru vineyards. This AOC may be used for red and rosé wines with Pinot noir as the main grape variety, as well as white wines with Chardonnay as the main grape variety, and was created in 1961. The AOC extends into two Departments of France, departments: * In the Côte-d'Or department: 12 communes situated above the escarpment (the actual Hautes Côtes), and the top parts of 10 communes that are mainly situated in Côte de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Côte De Nuits
The Côte de Nuits () is a French wine region located in the northern part of the Côte d'Or, the limestone ridge that is at the heart of the Burgundy wine region. It extends from Dijon to just south of Nuits-Saint-Georges, which gives its name to the district and is the regional center. Though some white and rosé wines are produced in the region, the Côte de Nuits is most famous for reds made from pinot noir. The Côte de Nuits covers fourteen communes. Six produce grand cru wines, in the central district between Gevrey-Chambertin and Nuits-Saint-Georges, with four lesser villages either side. The Grand Crus of the Côte de Nuits are some of the smallest appellations in France, less than a hectare in the case of La Romanée.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 112-150, 206-207, 247-272, 312-313, 429-487, 758-759 Oxford University Press 2006 J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 165-168 Abbeville Press 2003 Among the n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of '' terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classificat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hospices De Beaune
The Hospices de Beaune or Hôtel-Dieu de Beaune is a former charitable almshouse in Beaune, France. It was founded in 1443 by Nicolas Rolin, chancellor of Burgundy, as a hospital for the poor. The original hospital building, the Hôtel-Dieu, one of the finest examples of fifteenth-century Burgundian architecture, is now a museum. Services for patients are now provided in modern hospital buildings. An important charity wine auction is held in November each year (formerly in the great hall of the Hôtel-Dieu). History The Hôtel-Dieu was founded on 4 August 1443, when Burgundy was ruled by Duke Philip the Good. The Hundred Years' War had recently been brought to a close by the signing of the Treaty of Arras in 1435. Massacres, however, continued with marauding bands (''écorcheurs'') still roaming the countryside, pillaging and destroying, provoking misery and famine. The majority of the people of Beaune were destitute, and the area had recently suffered an outbreak of plague. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hospices De Beaune Toit
Hospice care is a type of health care that focuses on the palliation of a terminally ill patient's pain and symptoms and attending to their emotional and spiritual needs at the end of life. Hospice care prioritizes comfort and quality of life by reducing pain and suffering. Hospice care provides an alternative to therapies focused on life-prolonging measures that may be arduous, likely to cause more symptoms, or are not aligned with a person's goals. Hospice care in the United States is largely defined by the practices of the Medicare system and other health insurance providers, which cover inpatient or at-home hospice care for patients with terminal diseases who are estimated to live six months or less. Hospice care under the Medicare Hospice Benefit requires documentation from two physicians estimating a person has less than six months to live if the disease follows its usual course. Hospice benefits include access to a multidisciplinary treatment team specialized in end-of-li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clos De Vougeot
Clos de Vougeot, also known as Clos Vougeot, is a wall-enclosed vineyard, a ''clos'', in the Burgundy wine region, and an ''Appellation d'origine contrôlée'' (AOC) for red wine from this vineyard. It was named for the River Vouge, which is in fact only a stream separating the village Vougeot from Chambolle-Musigny. At , Clos de Vougeot is the largest single vineyard in Côte de Nuits entitled to the grand cru designation, while Corton in Côte de Beaune is the largest grand cru in Burgundy as a whole. History The Clos de Vougeot vineyard was created by Cistercian monks of Cîteaux Abbey, the order's mother abbey. The land making up the vineyard was purchased by the Cistercians, or donated to them, from the 12th century to the early 14th century. The initial vineyard consisted of donations in 1109 to 1115. The vineyard was complete, and a wall had been built around it, by the year 1336. It served as the flagship vineyard of the Cistercians, and has been a highly recognised ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Cru
Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which is traditionally translated as "growth", as is the past participle of the verb "croître" (to grow); it literally means 'grown'. The term is often used within classifications of French wine. By implication, a wine that displays (or is allowed to display) the name of its ''cru'' on its wine label is supposed to exhibit the typical characteristics of this ''cru''. The terms ''Premier Cru'' and ''Grand Cru'' designate levels of presumed quality that are variously defined in different wine regions. Premier cru ''Premier cru'' is a French language wine term corresponding to "first growth" and which can be used to refer to classified vineyards, wineries and wines, with different meanings in different wine regions:J. Robinson (ed.). ''The Oxford Companion to Wine'', Third Edition. p. 544. Oxford University Press, 2006. . * For Bordeaux wine, the term is applied to classi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savigny Les Beaune1
Savigny may refer to: Places In France * Savigny, Aulnay-sous-Bois, a district in Aulnay-sous-Bois in the Seine-Saint-Denis department in the north-eastern suburbs of Paris * Savigny, Manche, in the Manche ''département'' * Savigny, Haute-Marne, in the Haute-Marne ''département'' * Savigny, Rhône, in the Rhône ''département'' * Savigny, Haute-Savoie, in the Haute-Savoie ''département'' * Savigny, Vosges, in the Vosges ''département'' *Savigny-en-Revermont, in the Saône-et-Loire ''département'' * Savigny-en-Sancerre, in the Cher ''département'' * Savigny-en-Septaine, in the Cher ''département'' * Savigny-en-Terre-Plaine, in the Yonne ''département'' * Savigny-en-Véron, in the Indre-et-Loire ''département'' *Savigny-lès-Beaune, in the Côte-d'Or ''département'' * Savigny-le-Sec, in the Côte-d'Or ''département'' *Savigny-le-Temple, in the Seine-et-Marne ''département'' *Savigny-Lévescault, in the Vienne ''département'' *Savigny-le-Vieux, in the Manche ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
