Curvularia Inaequalis
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Curvularia Inaequalis
''Curvularia inaequalis'' is a plant saprobe that resides in temperate and subtropical environments. It is commonly found in the soils of forage grasses and grains. The species has been observed in a broad distribution of countries including Turkey, France, Canada, The United States, Japan and India. This species is dematiaceous and a hyphomycete. History and taxonomy The ''Curvularia'' genus can be identified by its spiral borne phaeophragmospores, which contain both hyaline end cells and disproportionately large cells. They possess conidia with differing curvature and number of septa. ''C. inaequalis'' was first described in 1907 by ecologist Cornelius Lott Shear. The fungus was isolated from diseased New Jersey cranberry pulp and termed ''Helminthosporium inaequale''. Later, during Karl Boedijin's taxonomic organization and grouping of this genus, he recognized a similarity between them and ''H. inaequale''. He recognized a morphological similarity between its conidia and ...
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Saprobe
Saprotrophic nutrition or lysotrophic nutrition is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter. It occurs in saprotrophs, and is most often associated with fungi (for example ''Mucor'') and soil bacteria. Saprotrophic microscopic fungi are sometimes called saprobes; saprotrophic plants or bacterial flora are called saprophytes ( sapro- 'rotten material' + -phyte 'plant'), although it is now believed that all plants previously thought to be saprotrophic are in fact parasites of microscopic fungi or other plants. The process is most often facilitated through the active transport of such materials through endocytosis within the internal mycelium and its constituent hyphae. states the purpose of saprotrophs and their internal nutrition, as well as the main two types of fungi that are most often referred to, as well as describes, visually, the process of saprotrophic nutrition through a diagram of hyph ...
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Enzyme
Enzymes () are proteins that act as biological catalysts by accelerating chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products. Almost all metabolic processes in the cell need enzyme catalysis in order to occur at rates fast enough to sustain life. Metabolic pathways depend upon enzymes to catalyze individual steps. The study of enzymes is called ''enzymology'' and the field of pseudoenzyme analysis recognizes that during evolution, some enzymes have lost the ability to carry out biological catalysis, which is often reflected in their amino acid sequences and unusual 'pseudocatalytic' properties. Enzymes are known to catalyze more than 5,000 biochemical reaction types. Other biocatalysts are catalytic RNA molecules, called ribozymes. Enzymes' specificity comes from their unique three-dimensional structures. Like all catalysts, enzymes increase the reaction ra ...
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Bent Grass
''Agrostis'' (bent or bentgrass) is a large and very nearly cosmopolitan genus of plants in the grass family, found in nearly all the countries in the world. It has been bred as a GMO creeping bent grass. Species * '' Agrostis aequivalvi'' (Arctic bent) * '' Agrostis agrostiflora'' * ''Agrostis alpina'' * '' Agrostis ambatoensis'' * '' Agrostis × amurensis'' * '' Agrostis anadyrensis'' * '' Agrostis angrenica'' * ''Agrostis arvensis'' * ''Agrostis atlantica'' * ''Agrostis australiensis'' * '' Agrostis bacillata'' * ''Agrostis balansae'' * '' Agrostis barceloi'' * '' Agrostis basalis'' * ''Agrostis bergiana'' * ''Agrostis bettyae'' * ''Agrostis × bjoerkmannii'' * '' Agrostis blasdalei'' * ''Agrostis boliviana'' * ''Agrostis boormanii'' * ''Agrostis bourgaei'' * ''Agrostis boyacensis'' * ''Agrostis brachiata'' * ''Agrostis brachyathera'' * ''Agrostis breviculmis'' * ''Agrostis burmanica'' * '' Agrostis calderoniae'' * ''Agrostis canina'' (velvet bent) ...
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Zoysia
''Zoysia'' (;"Zoysia."
entry at CollinsDictionary.com. Retrieved 5 September 2021.
, -, -, -) is a of creeping es widespread across much of and , as well as various islands in the . These species, commonly called zoysia or ...
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Leaf Blight
Blight refers to a specific symptom affecting plants in response to infection by a pathogenic organism. Description Blight is a rapid and complete chlorosis, browning, then death of plant tissues such as leaves, branches, twigs, or floral organs. Accordingly, many diseases that primarily exhibit this symptom are called blights. Several notable examples are: * Late blight of potato, caused by the water mold ''Phytophthora infestans'' (Mont.) de Bary, the disease which led to the Great Irish Famine * Southern corn leaf blight, caused by the fungus ''Cochliobolus heterostrophus'' (Drechs.) Drechs, anamorph '' Bipolaris maydis'' (Nisikado & Miyake) Shoemaker, incited a severe loss of corn in the United States in 1970. * Chestnut blight, caused by the fungus ''Cryphonectria parasitica'' (Murrill) Barr, has nearly completely eradicated mature American chestnuts in North America. * Citrus blight, caused by an unknown agent, infects all citrus scions. * Fire blight of pome fruit ...
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β-galactosidase
β-Galactosidase (EC 3.2.1.23, lactase, beta-gal or β-gal; systematic name β-D-galactoside galactohydrolase), is a glycoside hydrolase enzyme that catalyst, catalyzes hydrolysis of terminal non-reducing β-D-galactose residues in β-D-galactosides. β-Galactosides include carbohydrates containing galactose where the glycosidic bond lies above the galactose molecule. substrate (biochemistry), Substrates of different β-galactosidases include ganglioside GM1, lactosylceramides, lactose, and various glycoproteins. Function β-Galactosidase is an exoglycosidase which hydrolyzes the β-glycosidic bond formed between a galactose and its organic moiety. It may also cleave fucose, fucosides and Arabinose, arabinosides but with much lower efficiency. It is an essential enzyme in the human body. Deficiencies in the protein can result in galactosialidosis or Morquio B syndrome. In ''Escherichia coli, E. coli'', the ''lacZ'' gene is the structural gene for β-galactosidase; which is p ...
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Oxidizing Agent
An oxidizing agent (also known as an oxidant, oxidizer, electron recipient, or electron acceptor) is a substance in a redox chemical reaction that gains or "Electron acceptor, accepts"/"receives" an electron from a (called the , , or ). In other words, an oxidizer is any substance that oxidizes another substance. The oxidation state, which describes the degree of loss of electrons, of the oxidizer decreases while that of the reductant increases; this is expressed by saying that oxidizers "undergo reduction" and "are reduced" while reducers "undergo oxidation" and "are oxidized". Common oxidizing agents are oxygen, hydrogen peroxide and the halogens. In one sense, an oxidizing agent is a chemical species that undergoes a chemical reaction in which it gains one or more electrons. In that sense, it is one component in an Redox, oxidation–reduction (redox) reaction. In the second sense, an oxidizing agent is a chemical species that transfers electronegative atoms, usually oxygen ...
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Hypochlorous Acid
Hypochlorous acid (HClO, HOCl, or ClHO) is a weak acid that forms when chlorine dissolves in water, and itself partially dissociates, forming hypochlorite, ClO−. HClO and ClO− are oxidizers, and the primary disinfection agents of chlorine solutions. HClO cannot be isolated from these solutions due to rapid equilibration with its precursor, chlorine. Because of its strong antimicrobial properties, the related compounds sodium hypochlorite (NaClO) and calcium hypochlorite (Ca(ClO)2) are ingredients in many commercial bleaches, deodorants, and disinfectants. The white blood cells of mammals, such as humans, also contain hypochlorous acid as a tool against foreign bodies. In living organisms, HOCl is generated by the reaction of hydrogen peroxide with chloride ions under the catalysis of the heme enzyme myeloperoxidase (MPO). Like many other disinfectants, hypochlorous acid solutions will destroy pathogens, such as COVID-19, adsorbed on surfaces. In low concentrations, such ...
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Enzyme Inhibitor
An enzyme inhibitor is a molecule that binds to an enzyme and blocks its activity. Enzymes are proteins that speed up chemical reactions necessary for life, in which substrate molecules are converted into products. An enzyme facilitates a specific chemical reaction by binding the substrate to its active site, a specialized area on the enzyme that accelerates the most difficult step of the reaction. An enzyme inhibitor stops ("inhibits") this process, either by binding to the enzyme's active site (thus preventing the substrate itself from binding) or by binding to another site on the enzyme such that the enzyme's catalysis of the reaction is blocked. Enzyme inhibitors may bind reversibly or irreversibly. Irreversible inhibitors form a chemical bond with the enzyme such that the enzyme is inhibited until the chemical bond is broken. By contrast, reversible inhibitors bind non-covalently and may spontaneously leave the enzyme, allowing the enzyme to resume its function. Reve ...
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Glucose
Glucose is a simple sugar with the molecular formula . Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, the most abundant carbohydrate in the world. In energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is stored as a polymer, in plants mainly as starch and amylopectin, and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar. The naturally occurring form of glucose is -glucose, while -glucose is produced synthetically in comparatively small amounts and is less biologically active. Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose. The glucose molecule can exist in an open-chain (acyclic) as well as ring (cyclic) form. Gluco ...
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Vanadate
In chemistry, a vanadate is an anionic coordination complex of vanadium. Often vanadate refers to oxoanions of vanadium, most of which exist in its highest oxidation state of +5. The complexes and are referred to as hexacyanovanadate(III) and nonachlorodivanadate(III), respectively. A simple vanadate ion is the tetrahedral orthovanadate anion, (which is also called vanadate(V)), which is present in e.g. sodium orthovanadate and in solutions of in strong base ( pH > 13). Conventionally this ion is represented with a single double bond, however this is a resonance form as the ion is a regular tetrahedron with four equivalent oxygen atoms. Additionally a range of polyoxovanadate ions exist which include discrete ions and "infinite" polymeric ions. There are also vanadates, such as rhodium vanadate, , which has a statistical rutile structure where the and ions randomly occupy the positions in the rutile lattice, that do not contain a lattice of cations and balancing ...
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